Commodity Chemical Franchise Opportunities in South America

Three-story hotel-use property with 404.83 m² of built-up area on a 170 m² land plot. Includes 11 fully furnished and equipped accommodation units with private kitchens/kitchenettes, reception, lobby, furnished terrace and common areas. The property is currently operating as an apartahotel and is offered together with the agreed furniture, fixtures and physical hotel equipment.

Investment portfolio comprising 10 land lots in Villeta, Cundinamarca, with a combined land area of approximately 50,000 m². Each lot measures approximately 5,000 m² and has access to potable water supply and electrical power connections. The entire portfolio is offered together as a single investment opportunity, with strong potential for condominium projects, hotels, hospitality developments, and other real estate investment concepts.

Located in Conservatória, this is a fully operational rural estate covering 25.2 hectares, featuring a MAPA-certified distillery. - Business produces a range of spirits including cachaça, gin, vodka, and liqueurs, both under our own brands and for private-label clients. - The agricultural output includes poultry, bananas (around 3,500 banana plants), and has previously featured aquaculture operations. - It is set up to service businesses, primarily CNPJ holders, but also cater to individual consumers through online sales. - The core business revolves around B2B sales, with our biggest client purchasing around BRL 5,000 worth of products each week. - There's room for growth; as our current capacity is 50,000 bottles a month, with potential to significantly increase that production. - The business combines agricultural land, plentiful water resources, and residential structures, offering potential revenue opportunities through spirits production, brand development, and contract manufacturing. - The estate not only focuses on beverage manufacturing but also offers opportunities for rural tourism and hospitality ventures. - When poultry business was operational business raised laying hens, with 3,000 birds, and the monthly gross revenue was around BRL 45,000 but currently just the space is available for a buyer to invest in purchasing the hens and running the operation. - The sales figures mentioned consists of all businesses where the spirits business contributes about BRL 220,000, banana plantation about BRL 80,000 annually, and poultry is currently non-operational, but the spirit business are the main contributors. - Serious buyers or investors can expect full transparency, along with potential property visits and detailed financial insights from the owner.

Located in beautiful Playa Salguero, our restaurant is a hotspot for both locals and tourists looking for tasty pizza, ice cream, and artisanal bread. - We've been serving up delicious food for 3 years and have built a loyal customer base thanks to our unique recipes and welcoming vibe. - We offer a variety of vegetarian and vegan options, ensuring everyone can find something they'll love. - The restaurant is fully equipped with a professional kitchen, cozy dining area, and a bar ready to serve your favorite drinks. - The sale includes all established recipes, making it easy for new owners to hit the ground running. - We also provide our active social media accounts and a solid brand identity to keep the buzz going. - Registered with tax registration and a food license. - This is a fantastic opportunity to step into a thriving business in a prime location.

Located in Guayana City, we specialize in wholesale distribution of automotive lubricating oils, diesel parts, hoses, suction pumps, engines, and tools. - With 8 years of industry presence, we’ve become a reliable supplier for mining, commercial, and industrial sectors in southern Bolívar state. - Business has a strong customer base of over 400 active clients, including hardware stores, Chinese markets, and mining supply centers. - The best-selling products include high-quality lubricating oils and sturdy multipurpose engines, tailored for various operational needs. - We handle around 100 clients each month in our single service area, with three of our sales executives handling the sales operations. - Business focus on consistent inventory availability, ensuring the clients always find what they need without delays. - The order value varies significantly, but they generally range from $300 to $4,000 (approx. 250,000 VES to 3,360,000 VES) per customer per month. - The products are known for their technical quality and reliability, supporting the demanding work environments of our clients. - In previous years, we didn’t sell lubricating oils for internal combustion engines. Since adding this new product line this year, the company’s sales volume has grown, leading to a significant boost in our overall sales. - Business has a 16‑member team comprising 3 sales representatives, 2 secretaries, 1 administrator, 2 drivers, 1 warehouse manager, and 5 warehouse staff, with the owner being managing purchasing and sales and the owner's wife handling accounts receivable and payable. To support large shipments, we occasionally hire temporary staff by the day, ensuring smooth operations and efficient service delivery. - Business proudly provides efficient coverage across strategic areas in the south, making the business a go-to supplier in the region. - The main goal is to maintain strong relationships with our clients by offering top-notch products and excellent customer service.

• Fast-food outlet located in the main commercial area of San Javier, Antonio Nariño, serving customers from the surrounding neighborhood. • The menu includes salchipapas, hot dogs, hamburgers, and chicken wings, with both counter sales and delivery available. • The outlet has approximately 10–15 seats and serves around 50–100 customers per day. • Orders are accepted through counter sales and delivery, with payments made through cash and bank transfers. • Operations are managed by two grill cooks, supporting food preparation and daily service. • The business has operated for almost two years, with a brief pause, and has potential for further growth through additional investment and expansion. • Holds the required food and business licenses for its operations.

The business is a commercial complex. - It has a diversified revenue model covering memberships, personal training, wellness services, physiotherapy, classes, supplements, and café sales. - The gym has approximately 312 active fitness members. - Membership fees are charged based on the service opted for by clients at the gym. - Additional wellness services include massage, physiotherapy, and customized meal planning. - The café complements the fitness operation and serves both customers and the surrounding community. - Café seating currently accommodates approximately 20 people, with capacity to expand through additional tables and chairs. - The complex has been developed and operated by the owner over approximately 17 years, demonstrating substantial hands-on operating experience. - The property is positioned approximately 100 metres from the beach, near a municipal school, football stadium, future UBS, and Praça da Baleia. - The property includes significant expansion potential through an approximately 850 m² level, construction-ready area. - The transaction is offered on a turnkey, porteira fechada basis, with the operating business, furnishings, and equipment included. - The business is registered as a sole proprietorship with a trade license and CNPJ registration.

The business has operated for over five years, serving an average of approximately 200 daily walk-in customers. - It operates as a commercial agricultural store offering agricultural products, farming equipment, livestock feed, equine and pet products, and other animal-related supplies. - The business has established relationships with suppliers offering exclusive brands in the agricultural sector. - Revenue is generated primarily through direct retail sales from its commercial store. - The business was established by the owner and his wife during the COVID-19 pandemic and is currently managed virtually due to their limited availability. - The business generates revenue through high-volume retail sales, with a broad product range and an established customer base. - Its lean staffing model is supported by the predominantly counter-based nature of operations, while the owners oversee management remotely. - It is formally registered as an S. A. S. in Colombia and has RUT registration.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

• Agricultural drone trading and service company based in Cartago, Valle, Colombia, with approximately 5 years of operating experience. • Imports agricultural drones and spare parts directly from China and supplies them to agricultural customers in the Colombian market. • Product portfolio includes agricultural drone models such as the DJI T100, T70P, and T55P, along with compatible spare parts. • Provides after-sales and technical services to support customers with their agricultural drone requirements. • Serves more than 50 clients across its existing customer base. • Operates with a team of more than 10 employees and approximately 15 external service providers supporting business and technical operations. • The business combines drone sales, spare-parts supply, and service support, providing customers with an integrated agricultural drone solution. • Holds a valid business license and operates as a legally established company.

We run a motorcycle store and mechanic business in the heart of Quito, with a solid reputation built over 19 years. - Our shop represents top international brands, giving customers access to the best products in the market. - We offer a wide range of motorcycle essentials including filters, oil, helmets, and various accessories. - In addition to retail, we provide a full-service mechanic shop for maintenance and repairs. - We’ve successfully sold two franchises, and planning to expanding our brand across the country. - We also have an online store, and actively engage with our community through multiple social media platforms. - Business generates revenue through sales of products, repair services, and franchise partnerships. - Has RUC license.