Fast Food Restaurant Franchise Opportunities in Bangalore

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

Green Jalapeno Pizza restaurant is a very famous brand for thin crust pizza & healthy salad & pizza in Surat city. We manufacture our own pizza base, sauce, and olive oil and source premium quality raw materials from selected vendors. Have 1 company-owned and operated outlet and 2 franchised outlets in Surat. Our own outlet has a seating capacity for 80 customers. We are able to generate high sales and margins since there is huge customer demand for our pizzas and on average we generate daily sales of INR 40,000. We are looking to expand across Indian metro cities and establish 100 franchised outlets in the next 5 years.

PizzaBoy – Wood Fired Bistro is a Chennai-based pizzeria looking to expand its brand through franchising. PizzaBoy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds. - We are operational in Porur and Velachery, Chennai with two outlets and served more than 2 lakh orders so far including celebrities. The brand boasts more than 80% repeat customers. - We are also one of the top-rated pizzerias in the neighborhood. - Rating on Swiggy is 4.4, on Zomato it's 4.1 and on Google, it is 4.7. - We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team. - If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area. - The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.

Uwiee's Burger, Fries & More is a QSR that specializes in crispy fried chicken. We also place ourselves as a continental kitchen serving burgers, fries, hotdogs, pizza, sub sandwiches. We are operational in Vasai with one outlet and receive an average daily footfall of 30-40 customers. We are listed on Zomato and Swiggy for online delivery and have 4 and 4.2 ratings respectively with over 3,000+ delivery reviews. Uwiee's Burger, Fries & More is known for its quality of food and is well known to travellers from nearby locations. The brand has been operational for 3+ years and now we are looking to expand to 4-5 locations in Mumbai and other metro cities across India. The expected revenue figures for our franchise are based on the revenue of our current outlet.

We are a chain of fast-food restaurants with 2 established branches. - We provide the tasty and low price of a range of food items in cafe and coffee shop franchises. - Our company also has our own production unit and we manufacture the food items on our own. - We supply the franchise with the materials produced through our production house. -The manufacturing is done according to the order received by us through our franchises. - On a daily basis we receive around 30 orders from each of our franchises. - We are able to obtain a high sales volume and profit margin due to the quality of our products. Most of our customers are recurring.

Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites. Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes. Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.

Autobahn is the pioneer in India to introduce automated food serving features in the restaurant industry. We are a one-stop-hub for various Indian and global cuisines. Autobahn is the highway which connects all the states of India in terms of the vast treasures of Indian culinary with a twist of global offerings too. Our menu has 2-3 best cuisines from each Indian states and also has Italian, Mediterranean and Chinese cuisines. We have automated conveyors and Fast-track Delivery Robots (FDRs) to deliver food at the table. Food is served in a QSR format with sustainable packaging. In this technologically advanced age, Autobahn is poised to deliver experiences for customers to reminisce. The ambience portrays modern India which is moving towards development through digitisation. We currently have 2 outlets at Phoenix Marketcity, Pune and R City Mall, Mumbai respectively. We see a consistent footfall of 4,000+ customers every month in each outlet. We have been operational for 3 years. Our website is currently under maintenance and will be live soon.

Chai Vaai cafe: Where every sip tells a story. Discover a delightful escape at Chai Vaai cafe, the perfect haven for tea lovers and food enthusiasts. Located in the heart of Indore, this charming cafe offers a cozy, welcoming ambiance paired with a menu full of comforting flavors and refreshing brews. A journey through the world of tea: From the moment you step in, the aroma of freshly brewed tea envelops you, inviting you to explore an impressive menu. Whether you're drawn to timeless favorites like adrak and elachi or curious to try infusions such as chocolate or masala, every cup is brewed to perfection rich, aromatic, and full of character. Delicious bites to satisfy every craving: Tea may be the soul of Chai Vaai cafe, but the food is a star in its own right. Choose from a tempting selection of snacks like crispy pakoras, golden samosas, and cheesy bites, or dig into hearty options including flavorful pastas, oven-fresh pizzas, and gourmet sandwiches. Each dish is crafted to complement your drink and satisfy your appetite. Relax in a warm and inviting space: The cafe’s earth-toned interiors, natural elements, and thoughtfully designed seating create a space that feels like home. Whether you're catching up with friends, enjoying a solo break, or looking for a cozy corner to work or unwind, Chai Vaai cafe provides the perfect setting. Feel the Chai Vaai charm: Chai Vaai cafe isn’t just a place to eat and drink it’s an experience. A calm retreat from the everyday rush, it’s where conversations flow, flavors shine, and memories are made. It’s no wonder this spot has become a favorite hangout for locals and visitors alike. Why choose us? - 77 thriving outlets and 8 more opening soon. - Presence in 12+ cities and growing. - Low investment, high returns. - Risk-free, proven business model. - Fully trained, professional staff. Award-winning excellence: - Best Emerging Cafe Chain of the Year. - Most Prominent Food Startup. - Most Promising Brand of the Year. - Best Cafe Franchise Model.

Our journey arose from the wish to serve hygienic street food that bursts with flavour started in 2018, in the city of Kolkata, which is known for its street foods. The very culture of savoring street food like Puchka from an outlet has not been tested in Kolkata, and so we took the initiative to bring it forth. Our eagerness and quest to serve street food from all over the world hygienically led to the birth of this brand. We have aimed for QSR (Quick Service Restaurants) chain brand promoting various hawker style street food in organized market place and the cherry on the top was our fusion with global food. Indian streets have always been and will always be a food lovers paradise, but monitoring the unorganized food industry is impossible. That is why we aim to provide customers with an option to have both taste and the hygiene, through Puchkaman. We have trained workers and high-end stores to provide the best street food in the country. Being food lovers ourselves, our quest is not only to bring forth a brand, but to bring forth a goal which is to provide safe, hygienic and mouth-watering scrumptious street food. We work with the vision of establishing a nationwide QSR chain which will deliver hygienic street food. This is even an initiative to promote healthy eating and awareness on food safety. Puchkaman already served more than 60,000 plates of Puchkas along with other street foods. Along with the traditional Puchkas, Puchkaman comes with an innovative variation of fusion Puchkas – both veg and non-veg in the City of Joy. It is one of the few brands in India that serves Indian street food as well as global street food under one store. People can easily get their regional and global street foods at any of the Puchkaman Outlets. Puchkaman even aims to provide opportunity to millions of unorganized street food vendors to join hands with our workforce. We have already planned to launch a low cost self-employment model which will generate huge amount of employment in India. That will provide security to the unorganized sector in an organized way. Today, we provide safety, hygiene and taste, cracking the Puchkas, we are ready to catalyze the ever-active street food hungry minds of the nation, and we look forward for making it even better and bigger day by day. We operate through FOCO Model.

Our core objective is to bring the highest level of quality, taste and hygiene to the preparation of Shawarma. We strive to bring an authentic experience by preparing unique and original Lebanese, Turkish and Arabian Shawarmas. We make sure to prepare shawarmas in the authentic Lebanese way with the best quality ingredients and methods of preparation. Our founders have 22 years of combined experience within the industry and currently run the main outlet from Chennai. We also have three other franchise outlets around Chennai. We are now looking to expand across India by franchising.