Fast Food Restaurant Investment Opportunities

- QSR specializing in samosas and quick snacks along with drinks. - We have opened 2 outlets across south Delhi. One of the stores is temporarily shut. - Had 4 franchises with good sales in Delhi NCR but had to shut them due to mismanagement. - One of the outlets is exclusively devoted for takeaways and deliveries while the other outlet also has seating space (20 pax). - We also have a central kitchen where all the food is semi cooked before it is sent to the outlets to be fully cooked. - We are registered on Zomato and Swiggy. - Prior to the pandemic, we served 300 - 400 people online and offline per store. Currently, we serve over 150 - 200 people due to the ongoing pandemic. - There are 4 store attendants and 10 employees in the kitchen. - We have a Facebook page where we regularly promote the business.

- Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

- We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

- Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

- Quick service restaurant business having 8 outlets is seeking funds for expansion. - Out of 8 outlets one is kiosk and rest are restaurants. - We serve fast food, milkshakes, coffee. - Outlets have 60-70 seats and we receive 80-100 customers per day per outlet. - Registered on Zomato and Swiggy for online orders. - Our assets include website, domain, furniture, kitchen equipment, interiors and customer database. - Promoter has more than 6 years of experience in this business.

- Fast food restaurant and cloud kitchen chain in Mumbai. - We serve Continental and Italian cuisines with only veg option. - Have 2 dine-in restaurants and 2 cloud kitchens in Mumbai. - Dine-in restaurants have 40 and 36 seats. - Business enjoys a great brand reputation with an average of 4-star ratings on Zomato. - Registered on online delivery platforms like Swiggy, Zomato and Uber Eats. - Franchise model is ready and is being tested. - Business has an automated customized restaurant management system software. - Currently operating at a loss since we were mainly focussing on expansion. - Buyer would get the complete business with the brand, website, furniture, interiors, kitchen equipment, software, social media accounts.

- Sandwich chain offering a range of veg and non-veg, customizable sandwich options. - At present we offer 15 variants of sandwiches including several Indian fusion sandwiches. - Currently, operate 9 locations in Kolkata of which 3 are dine-in restaurants with the rest of them being takeaway outlets. - Have built a strong brand in Kolkata and are well known in the region. - Around 35% of our revenue comes from online aggregators including Swiggy and Zomato. - Strong promoter team with over a decade of experience in the fast-food space.

- Awadhi quick service restaurant based in Navi Mumbai. - We serve best Lucknowi food and we are one of the few restaurants to offer Lucknowi food in quick service format. - Facility has 14-15 seats and we receive 10-12 walk-ins on a daily basis. - 70% revenue is from online delivery and 30% is from dine in. - Registered on Zomato and Swiggy for online orders. - Business was started 3 months ago and we have crossed 2,000 orders recently. This is the fastest 2,000 orders in Kharghar reported by Zomato and Swiggy. - The founder is a chef with an extensive experience in restaurant designing & menu development and has worked in Masterchef India, Burj Al Arab, Taj Group. Founder is the youngest food stylist and food consultant in India. - Business owns furniture, kitchen equipment, interiors and website.

- We are a successful plant based burger restaurant that also serves beverages. - Have an active social media presence with a 4.9 star rating on Facebook with over 2,500 likes. - On a daily basis we get around 100 customers a day which includes online orders. - We have tied up with 3rd party platforms like deliveroo to take care of online orders. - Have a seating capacity of around 42 customers in the restaurant. - Company's physical assets include furniture, furnishings and kitchen equipment.

- Sandwich shop and cafe serving sandwiches, juice, smoothies, salad, yogurt and coffee with 2 outlets. - We offer dine in, take away, delivery services. - Our seating capacity is of 55 pax in District 2. - Our seating capacity is of 50 pax in District 7. - On an average, we serve more than 30 customers on a daily basis. - We have registered on third party aggregators where in we receive more than 30 online orders per day. - Our assets include furniture, license, kitchen equipment. - Promoter has more than 7 years of experience in this business.

Our firm in Dubai holds the master franchise rights of a well known Indian fast food sandwich brand which offers 100+ varieties of sandwiches. We have the exclusive rights for the UAE market to give out single unit franchise and zonal master franchise. As a master franchise, we have opened one direct outlet in a popular mall in the central business district in Dubai and are inviting an investor / partner only for this single outlet. The outlet is in a food court with high footfall. Apart from 100+ varieties of sandwiches, we also offer pizzas, hot & cold beverages. Within 2 months into operation in Dubai, the brand has shown high number of positive feedback on social media. We pay a royalty of 12% to the franchisor in India. Business assets include kitchen equipment, tools and furnishing.

- Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

- Fast food restaurant in Bangalore located in a well known mall. - We have a counter in the food court which has the capacity to accommodate 300 individuals at a time. - We offer veg and non veg thin crust pizzas, pastas, starters, lasagne and sizzlers. - On an average, we receive 50-100 customers on a daily basis. - We are also registered on Zomato and Swiggy. - Seeking funds to expand our business in other malls and IT companies in Bangalore. - Promoter has more than 8 years of industry experience.

- A restaurant business based in Virar that started operations in 2016. - We serve Chinese, Thai, sizzlers and snacks. - Restaurant receives an average of 45 daily customers and 30 daily online orders through Swiggy and Zomato. - There is a seating capacity of 14 individuals. - We have 3 employees working at the restaurant.