Fast Food Restaurant Investment Opportunities

- Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

- We are a fast food business serving Nepali snacks and Indian snacks. - We have 2 outlets, one has a seating capacity of 35 pax and other has for 15 pax. - Business has seen a rise in revenue as last year we were only operating one outlet but recently opened another outlet. - Business has no loans and is run by a sole owner. - We serve more than 100 customers each day and the number is increasing gradually. - On average, we receive 100 to 150 orders per day. Receive an equal number of orders through online mediums. - We are getting very positive response from our customers and have many loyal customers. - We are also planning of selling franchisees through which it will be easy to expand all over Nepal.

- We are a newly opened fast food restaurant introducing the Australian doner kebab concept in India. - Acquired regular customer base within a span of 5 months. - Highly rated on online food platforms like Swiggy and Zomato. - We are in the process of introducing self-serve coffee and slurpee (Australian concept). - Average footfall at the restaurant is around 20-30 customers on a daily basis. - The promoter's father is an advisor to the business and has more than 20 years of experience in this field. - Company is solely owned by the promoter and we have an outstanding bank loan of INR 4 lakhs with no defaults/overdue.

- We are a profitable food business and receive 50-60 customers on a daily basis. - Our facility is located in a prime location. - There is a parking space available near our restaurant. - Restaurant has a seating capacity of 70 people. - We have a reputed brand name and a good customer base. - Funds will be used for working capital requirements and renewal of business permits. - This is a sole proprietorship with no outstanding liabilities.

- Brand with a chain of fast-food restaurants across Bangalore. - We have 6 outlets with a central kitchen and also planning to get into the retail segment through our frozen pizza products. - Our USP is our quality products. - Size of the facility ranges from 900-2,000 sq ft and the average seating capacity is 50 pax. - Each outlet receives a different number of customers. - Business was running at a loss and we started generating profit. - Business has no liabilities and is run by 2 partners.

- Our cafe is one of the best cafes in the Kolkata, with two outlets in Saltlake and Jadavpur area. - Business is associated with Zomato, Swiggy for online delivery orders. - We serve around 100 to 150 online orders every day. - On average, the business receives 90 to 100 customers every day. - Our cafe has a 4.2 rating in Zomato, and a 4.1 in Swiggy. - Business has a seating capacity for 100 people at once combining both the cafes. - We serve over 200 food and beverage items on our menu. - Due to the Covid-19 lockdown our business was affected, but we are recovering very well now and have opened a second outlet. - The promoter has 3 years of experience in the cafe business along with a sales, marketing, and strategy background as part of his MNC work experience.

- A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

- Fast food restaurant serving non-veg and vegan food. - We are located in a famous tourist location. - Have an average footfall of 8,400 every month. - We get the ingredients from 10 suppliers. - The restaurant has a seating capacity of 100 pax. - We also provide takeaway services. - Promoter has 10+ years of experience in the industry.

- Quick service restaurant with 24 chairs at the facility. - We serve crispy chicken, chicken nuggets, spicy wings, burgers, smoothies. - On a daily basis, we receive 8-12 orders. - 60% of our orders are take away and 40% are dine-in orders. - We offer the best quality product at a low price. - Each order value varies between NPR 200-400.

- Company runs a chain of 22 pizza outlets and serves pure veg food items. - Out of these 22 outlets, company operates 5 outlets and has given out 17 outlets on a franchise model. - Outlets are spread across western Maharashtra and Karnataka. Size of each outlet ranges between 500 sq. ft. to 1,000 sq. ft. - Have tied-up with Swiggy and Zomato for online delivery. In addition, we also have our own delivery executives. - Started operations in 2009 as a sole proprietorship and got registered as a private limited entity in 2020. - Our business is one of the fastest growing fast food local brand. - We procure raw materials from 10-12 suppliers on a regular basis. - Director of the company has more than 13 years of experience in this industry.