Fast Food Restaurants for Sale and Investment Opportunities in Europe

- Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.

- Established restaurant business operating at a convenient location. - Profitable business with a ROA of 0.97 and ROA was 1.94 in the previous year. - Growing turnover by 47% in the previous year. - Excellent service - fast and accurate execution of orders. - Growth potential: The business has the potential to become a fast food chain. Within two years, two more outlets may be opened in the city, which may generate a similar annual turnover to the current one achieved by the business. - The restaurant has a seating capacity of 30 people.

- Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

- We are a well-known fast food business in downtown Belgrade, in a prominent location with a lot of passengers, as well as tourists and offices around. - Serving sandwiches, pastas, omelette, gyros, salads, pancakes, drinks. - The joint has an indoor seating capacity of 6 pax and outdoor seating of 18 pax. - On average, we sell more then 150 food items/orders per day. - The business has a sole owner. - The business does not have any loans or liabilities. - We have a base of company clients, where we deliver food every day for employees as well. - Also we are in a city downtown so we have a lot of foot traffic and visitors in our place. - We work in profits from day one, as well as this year.

- Self-service and quick service restaurant that offers fresh food. - This restaurant has been designed to be a one-man show. This means that it requires no services staff and dedicated kitchen staff. - Restaurant requires only one employee who can handle the cash register and prepare the food. - No sales yet, as we have developed the store for the purpose of selling it. - The buyer gets a leased new store with all branding, new interiors, new kitchen equipment, and a leased vehicle as well. - Buyer will also receive marketing and concept support for one year. - The company that has developed this store has only one owner who holds 100% ownership. - The company has a small loan of about EUR 35,000.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

Captain Egg is an Indian brand, that has specialized in and given a complete makeover to eggs. It serves a full seven course meal with egg as one of the main ingredients. It has 150+ varieties of multi-cuisine food options in its menu. Franchise works on a FOCO model, with average break-even being at 15 months & ROI of up to 2 times in two years. It has four operation models which are a cloud kitchen, express counter, cafe model & full fledged restaurant version. Being an Indian food brand it has lot of opportunities in the South East Asian market, as it offer wide varieties in 7-8 different type of cuisine. Being a pioneer there is no direct competition to the brand, which makes it very lucrative for potential franchise partners.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

- We plan on starting up a Mexican / Puerto Rican fusion restaurant. - The menu would include food such as Homemade Tortilla wraps, Bacon Jalapeño Poppers and Mexican Bruschetta. - Had operated for the first time at Thessaloníki Street Food Festival which acted as a market test. - All our ingredients are fresh and locally sourced including meats and vegetables and we have 2 partnerships with vendors. - We would also sell consumer pre- packaged wraps, dips and appetizers at our outlets and to other retail stores for home cooking. - Currently we are looking to setup our first outlet along Tsimiski or Ladadika which will be around 50 - 100 Sq M and will seat up to 20 people.

Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.