Food & Beverage Business Investment Opportunities

• Established B2B food distribution company based in Malaysia serving restaurants, food operators, factories, and institutional clients. • Supplies a wide range of fresh and frozen food products with a focus on frozen seafood, marinated items, and chicken. • Strong recurring revenue model driven by repeat B2B orders from an active customer base of 800+ clients. • Distributes over 100,000 kg of food products per month through an organized sales and logistics network. • Operations supported by an in-house sales and logistics team, ensuring reliable deliveries and service consistency. • Maintains long-standing supplier relationships that secure stable supply and consistent product quality. • Uses contract-based staff during peak demand periods, keeping operations flexible and cost-efficient. • Holds Halal certification and relevant food handling approvals, enabling service to a broad institutional customer base. • Scalable distribution model with established infrastructure and experienced management in place.

Located in the heart of Kolkata, this casual dining establishment specializes in authentic Turkish and Indian cuisines, making it a unique culinary destination. - The restaurant holds the distinction of being Kolkata's first Turkish restaurant, boasting over 4 years of service in the vibrant food scene. - Popular menu items include a variety of Turkish delicacies such as kebabs, kunafa, baklava, and other traditional offerings that delight food enthusiasts. - With an average rating of 4.4 on Google and 4.2 on Zomato and Swiggy, the restaurant is among the top-rated dining venues in the city, showcasing consistent customer satisfaction. - The clientele is predominantly premium, composed of individuals who appreciate quality food and are eager to explore new and exotic cuisines. - The restaurant attracts over 20 customers daily, demonstrating a steady flow of foot traffic and potential for growth in this bustling location. - Featuring a cozy seating arrangement for 30+ guests, the establishment provides an inviting atmosphere that enhances the dining experience. - Business has an FSSAI license and GST.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

• Cassava-based food products manufacturing business operating in Sri Lanka with a focus on value-added applications. • Key products include food-grade cassava flour, cassava starch–based ingredients, and cassava inputs used in bubble tea preparation. • Installed production capacity of approximately 300 kg per day, currently operating at 25%–30% utilisation. • Supplies cassava flour to large retail chains such as Cargills and distributes products through around 40 retail outlets. • Bubble tea ingredients are supplied to major buyers in Kandy City, and has approximately 40 regular customers. • Sales growth is currently constrained due to limited marketing and outreach rather than demand or production constraints. • Business is seeking investment to upgrade processing technology, improve quality consistency, and scale production volumes. • Planned expansion aims to strengthen market presence, improve operational efficiency, and increase overall sales. • Registered with an incorporation certificate, enabling structured manufacturing and expansion activities.

Newly established quick-service restaurant specializing in multigrain momos and Chinese cuisine. - Operates from Bulandshahr, Uttar Pradesh, with plans to relocate to the Delhi/NCR region for better demand and footfall. - Offers both vegetarian and non-vegetarian menu options, catering to dine-in and take-away customers. - Current setup includes seating for approximately 12 customers with three tables. - Average daily footfall of around 10–12 customers. - Asset-light restaurant with tangible assets valued at around INR 8 lakh, including kitchen equipment, furniture, and essential restaurant items. - Operates with a small team of three employees, enabling lean day-to-day operations.

Operates as a small Indonesian cuisine restaurant with seating for 12 patrons, emphasizing a cozy dining experience. - Offers a takeaway service also to attract more customers and meet the needs of those on the go. - Serves an average of 8-10 orders per day, showcasing popularity in the local area. - Average order value ranges from IDR 25,000 to IDR 40,000, providing affordable dining options for budget-conscious customers. - Daily gross income averages around IDR 350,000 while weekends can peak at IDR 500,000, reflecting increased customer traffic. - Requires no industry-specific licenses or certifications, simplifying the operational process for the owner.