Food & Beverage Business Investment Opportunities

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 16.5 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

This is a planned, greenfield, high-tech poultry and egg production project currently in the pre-revenue stage, to be developed in Kvemo Kartli, Georgia. - The project envisions the establishment of a modern and fully automated poultry farm with a capacity of 100,000 laying hens. - Aims to meet the growing domestic demand for fresh eggs while significantly reducing Georgia’s dependence on imported poultry products, which currently account for approximately 35% of total supply. - The facility will be designed to produce approximately 31 million eggs per annum, based on a projected average productivity rate of 88%. - Local production is expected to provide a 15–20% logistics cost advantage over imports and ensure superior freshness, which is a key preference among Georgian retail chains such as Carrefour, Spar, and Goodwill. - In addition to domestic sales, the project will benefit from strong export potential, as Georgia has Free Trade Agreements with the EU (DCFTA), CIS countries, and China, opening long-term opportunities for processed egg products. - No licenses or certifications yet. The farm will be equipped with advanced infrastructure, including automated feeding systems, climate control, and waste management facilities, and will be compliant with ISO 22000 and HACCP standards. - Based on current wholesale prices ranging from USD 0.11 to USD 0.13 per egg, the project is expected to generate strong gross annual revenues, with an estimated payback period of approximately 3.5 to 4.5 years. - The project can also benefit from several government incentives. These include support from the Rural Development Agency (RDA) in the form of an 11–12% interest rate subsidy on agricultural loans, potential VAT exemptions on the import of agricultural equipment, reduced corporate tax rates for primary agricultural production, and state programs that assist with land allocation and utility connections. - The promoters bring strong operational experience to the project. They have been successfully operating an egg and chicken farm in Ankara, Türkiye, since 6 years. Their international market research identified a significant supply gap in Georgia’s poultry and egg sector, which led to the decision to establish a comprehensive and professionally managed facility in the country. - Overall, this project represents a strategically positioned, high-tech poultry and egg production facility designed to capture domestic market demand, benefit from government incentives, and create export opportunities.

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Planned drive-in theatre combined with a cafe concept, offering outdoor movie screenings alongside food and beverage services. - Asset-heavy project with land already acquired, significantly reducing execution and ownership risk. - Promoters bring over 15 years of prior experience in the entertainment and hospitality industry, ensuring strong operational understanding. - Initial designs, layout planning, and concept development have been completed, covering screen placement, seating/parking flow, and cafe infrastructure. The cafe will have a seating capacity of over 180. - A formal committee has been constituted to oversee development, compliance, and execution. - Final business registrations and statutory approvals are currently pending and will be completed prior to launch. - The project is expected to become fully operational within the next 6–8 months. - Positioned to cater to families, young adults, and groups seeking a unique outdoor entertainment and dining experience.

1. Client base: Served over 5,000 satisfied customers within the first year. 2. Revenue model: Revenue generated through dine-in, takeout, and delivery services, supported by upselling meal combos and catering. 3. Promoter experience: Led by a team with over 10 years in hospitality and food service. 4. Business relationships: Partnerships with local farms for fresh ingredients and food delivery platforms for wider reach. 5. Awards: Recognized as "Best Emerging Restaurant" last year by the local culinary association. 6. Highlights: Known for its signature dishes and exceptional customer service, ensuring repeat clientele. 7. The business receives approximately 15–20 walk-in customers per day. 8. The business employs a total of three staff members, comprising one cook and two service staff. 9. Operates with a valid registration certificate.

The company’s primary revenue comes from the daily catering services provided to students and the sale of coffee shop products. - Monthly sales are approximately MNT 120 million, and it operates 10 months a year. - Since there are no rent, heating, or electricity costs, the main expenses are employee salaries, raw materials, and merchandise, resulting in a high EBITDA margin. - It is currently debt-free and fully equity-financed. - The business has a registration certificate and articles of incorporation.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

Newly launched upscale bar located at Balewadi High Street, one of Pune’s premium nightlife and commercial hubs. - Strong early traction with approximately 395 tables served within the first 50 days of operations without any marketing spend. - Average customer spend of around INR 2,200 per person, reflecting premium positioning. - Seating capacity of 120 covers across multiple formats, enabling high table turnover during peak hours. - Operations are supported by a trained team of 20 employees managing service, bar operations, and customer experience. - The business is structured as an LLP with three shareholders and no outstanding loans. - Recently soft-launched and positioned for scale through marketing, events, and brand partnerships. - The owner uses a U. S. contact number but will be available and actively involved throughout the transaction process. - The monthly sales have dropped due to seasonal fluctuation.