Food & Beverage Business Investment Opportunities

Export-focused agribusiness specializing in fresh and frozen avocados and mangoes. - Works in collaboration with local farmers to ensure consistent quality and sustainable sourcing of fresh produce. - Exported over 100 containers of fresh avocados this year to markets in Europe, India, and China. - Currently setting up a frozen avocado processing line to cater to growing international demand for ready-to-use products. - Sales have declined this year due to the financial crisis in the country. - Holds partnerships with over 6 B2B retail clients across global markets. - Holds a valid export license, ensuring compliance with international trade and food safety regulations.

Functional beverage company specializes in fruit drinks infused with kava and adaptogens, aimed at promoting calm and clarity without compromise. - Target customers are health-conscious individuals seeking natural remedies for anxiety, focus, and sleep, particularly those interested in functional beverages and adaptogens. - The company employs a growth strategy focused on leveraging Amazon and independent retail channels across the US, quickly validating market demand. - With an impressive launch on Amazon, the business is currently selling over 100 cans per day, with sales figures increasing consistently. - Products are manufactured by a reputable third-party manufacturer, ensuring quality control and brand integrity in the competitive fruit drinks sector. - The blend of relaxation and productivity in both formulas sets this brand apart in the functional drink market, catering to a diverse array of wellness enthusiasts.

Founded 22 years ago, this is a leading Mongolian meat exporter with over 20 years of operations. Operates a JWE-BANSS German system abattoir (capacity: 600 cattle/day, 2,500-ton cold store, rail access). Revenue last year: ₮13.34 billion (≈ USD 3.9 million) with ₮795 million (≈ USD 230 k) net profit. Promoter: 20+ years in international meat trade, export compliance, and veterinary logistics. Expansion: 22,000-hectare Baruunburen Disease-Free Cattle Farm (50,000 head capacity) targeting Japan, the US, the EU, and GCC markets. Because of the recent expansion, our revenue has increased drastically. We sell to 1-3 large international buyers and it changes every year. Recognized by the Mongolian government as a model agribusiness for export diversification. We are in the process of hiring more employees for our expansion plans.

Founded 22 years ago, this is a leading Mongolian meat exporter with over 20 years of operations. Operates a JWE-BANSS German system abattoir (capacity: 600 cattle/day, 2,500-ton cold store, rail access). Revenue last year: ₮13.34 billion (≈ USD 3.9 million) with ₮795 million (≈ USD 230 k) net profit. Promoter: 20+ years in international meat trade, export compliance, and veterinary logistics. Expansion: 22,000-hectare Baruunburen Disease-Free Cattle Farm (50,000 head capacity) targeting Japan, the US, the EU, and GCC markets. Because of the recent expansion, our revenue has increased drastically. We sell to 1-3 large international buyers and it changes every year. Recognized by the Mongolian government as a model agribusiness for export diversification. We are in the process of hiring more employees for our expansion plans.

• Established pasta manufacturing company specializing in unique and multicolored pasta made exclusively from natural ingredients. • Among the few manufacturers in Europe producing artisanal pasta in multiple colors and innovative shapes. • Currently supplies to supermarket chains with a cumulative retail footprint of 600 stores across Europe, offering strong potential for overseas expansion. • Maximum production capacity of 1,000 kg per day, currently operating at approximately 400 kg/day. • Promoters bring over 25 years of experience in the pasta manufacturing industry, ensuring consistent product quality and innovation. • Holds valid company registration certificate and operates with food-grade compliance and quality standards. • Positioned as a niche, high-quality pasta brand catering to premium retailers and health-conscious consumers.

• Sole distributor in Thailand for imported clean-label oxygenated water sourced from the UK. • Product positioned for health- and wellness-conscious consumers, including athletes, fitness enthusiasts, and premium lifestyle segments. • Newly established company that has quickly built a strong reputation as a superior alternative to other premium bottled water brands. • Completed a successful soft launch and preparing for a full-scale market launch in 2 months. • Strategic partnerships established with major sports clubs, Thai leagues, and fitness communities. • Distribution network includes 15+ gyms and studios in Bangkok with secured approvals from upscale retail chains across major cities. • Online sales channels already developed for mass-market reach and brand scalability. • Holds valid business license for import and distribution. • Positioned as a fast-growing premium wellness brand with significant potential in Thailand’s functional beverage market.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

The business operates in the dairy products industry, focusing on milk processing and pasteurisation. - Located in Port Blair, the company employs a small team of 3 dedicated workers. - The daily processing capacity is between 300 to 500 litres of milk, ensuring a steady supply of fresh products. - All products are marketed under the company’s own brand name. - The primary customers are local consumers, as well as hotels and restaurants looking for quality dairy products. - The business generates revenue through direct sales to consumers and bulk orders from the hospitality sector. - As a registered MSME and compliant with GST regulations, the business is positioned for growth and eligible for potential government support.

The business is a food chain startup located in a prime area of Ranchi, catering to local diners and online customers. - Currently, the startup operates three outlets and one central kitchen, ensuring efficient preparation and service of meals. - The target customer base consists mainly of young people, particularly those living in nearby hostels, driving foot traffic and orders. - Sales channels include dine-in, takeaways, and online orders through platforms like Swiggy and Zomato, maximizing reach and convenience. - Each of the 2 larger outlets accommodates 40 dine-in customers, while the smaller outlet caters to 10, ensuring adequate seating for diners. - The startup boasts impressive daily sales, with each outlet processing between 150-200 orders, largely relying on organic marketing and minimal marketing spend. - The business is compliant with local regulations, holding essential registrations such as FSSAI, GST, and Udyam, ensuring credibility and operational integrity.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.