Food & Beverage Business Investment Opportunities

The business has established a recognised restaurant brand specialising in traditional Iyengar Brahmin cuisine and pure Satvic food. - The business attracts over 100 walk-in customers daily. It generates revenue primarily through dine-in food sales and restaurant services. - The business has a team of 15 employees managing kitchen operations, food preparation, and customer service. It holds valid GST registration, Udyam registration, and an FSSAI licence. - The business has built a customer base through its specialised cuisine and traditional food offerings. - The monthly revenue has increased compared to last year as the business transitioned from a cloud kitchen model to a fully operational dine-in restaurant this year.

Grocery and bakery business operating in Portmore, Jamaica. - Both the grocery store and bakery are located within the same premises, offering convenience to customers. - Both business segments contribute equally to the overall revenue. - Attracts approximately 100 customers per week for daily grocery essentials and bakery products. - Currently generates monthly revenue of approximately JMD 350,000. - Fully registered with the Companies Office and holds the necessary food permits. - Offers quality grocery products and freshly prepared bakery items to encourage repeat customers. - Presents an opportunity for buyers interested in acquiring an established local grocery and bakery business.

Located in Rawson, Chubut, Argentina, our company operates a shrimp processing plant specializing in Patagonian prawns, which are highly valued in gourmet and haute cuisine. - The facility has established processing infrastructure and cold storage capacity, enabling it to process approximately 5,000 kg or more of shrimp per day. - Sources shrimp from local fisheries and farms, ensuring access to locally sourced raw materials. - Currently has the capacity to ship up to 3 containers at a time, primarily serving the domestic Argentine market, while also undertaking exports. - The business has 15 permanent employees and hires additional temporary staff for production and logistics during periods of high demand. - The company aims to expand its production capacity to meet international demand, particularly from Europe and Saudi Arabia, where demand is estimated at 5–8 containers every two weeks, with the business targeting 8–10 containers per fortnight. - The business currently cannot fulfil the full export demand due to capacity constraints and is seeking investment to increase processing volumes, strengthen working capital and develop additional domestic and international commercial relationships. - Patagonian prawns are widely used in gourmet and haute cuisine, providing opportunities to tap into premium seafood markets. The company estimates that its sales potential could be up to 10 times its current level, depending on the type and specifications of shrimp required. - Holds CUIT registration, SENASA certification and the necessary food safety, provincial and municipal permits.

Located in Rawson, Chubut, Argentina, our company operates a shrimp processing plant specializing in Patagonian prawns, which are highly valued in gourmet and haute cuisine. - The facility has established processing infrastructure and cold storage capacity, enabling it to process approximately 5,000 kg or more of shrimp per day. - Sources shrimp from local fisheries and farms, ensuring access to locally sourced raw materials. - Currently has the capacity to ship up to 3 containers at a time, primarily serving the domestic Argentine market, while also undertaking exports. - The business has 15 permanent employees and hires additional temporary staff for production and logistics during periods of high demand. - The company aims to expand its production capacity to meet international demand, particularly from Europe and Saudi Arabia, where demand is estimated at 5–8 containers every two weeks, with the business targeting 8–10 containers per fortnight. - The business currently cannot fulfil the full export demand due to capacity constraints and is seeking investment to increase processing volumes, strengthen working capital and develop additional domestic and international commercial relationships. - Patagonian prawns are widely used in gourmet and haute cuisine, providing opportunities to tap into premium seafood markets. The company estimates that its sales potential could be up to 10 times its current level, depending on the type and specifications of shrimp required. - Holds CUIT registration, SENASA certification and the necessary food safety, provincial and municipal permits.

A newly established café and snooker gaming business that commenced operations approximately 20 days ago. - Has a seating capacity of approximately 25 people. -Currently receives an average of 5–6 walk-in customers daily and expects footfall to increase as the business gains visibility through its Google listing and local awareness. - Offers premium memberships priced at ₹1,800–₹2,000. - Provides snooker facilities at ₹685 per hour per table. - Generates revenue through café sales, hourly snooker table bookings and premium memberships. - Expects to generate monthly revenue of approximately ₹3 lakh, with an estimated profit margin of 40%. - Holds company incorporation, GST registration, an amusement licence and an FSSAI licence, supporting its business registration, tax compliance, amusement operations and food safety requirements.

Food truck in Lucknow serving delicious, top-quality Neapolitan-style pizzas and raviolis on the go. - We cater to food lovers aged 16-45, especially those who appreciate authentic Italian cuisine. - Our customers are often educated, upper-middle-class folks who care about quality ingredients and great taste. - Within just three months of launching, we've become profitable with a solid customer base. - We proudly welcome 200-300 customers each day, and around 30% of them come back for more. - Our business is fully compliant with food safety, holding an FSSAI license and a GST license. - With a small team of 4, we’re dedicated to serving customers.

Established last year in Sholavaram, Tamil Nadu, the company specializes in manufacturing RO ice cubes packaged for convenience. - Business offer the ice in two sizes: 10kg bags and 1kg packets, making it easy for customers to choose what they need. - Serving through quick commerce platforms as well as direct sales equally. - The production capacity is impressive, with a capability of 20 tons per day, and we currently operate at around 50% capacity. - The businesses associated brand was even featured on Shark Tank, showcasing its potential and gaining exposure in the market. - The business began in the middle of last year, so growth is higher this year, but the monthly average appears to remain about the same.

The business operates three food stalls across Kolkata. - It follows a direct-to-consumer revenue model, generating income through food sales. - Two stalls operate without seating facilities, while one has seating capacity for 15 customers. - The business is run as a sole proprietorship with an FSSAI license.