Food & Beverage Businesses for Sale and Investment in Bengaluru

Retail store specializing in wood-pressed cooking oils including groundnut, sesame, and mustard oil. - Serves daily walk-in customers with 10–15 walk-ins per day and 2–3 home delivery orders. - Sales have recently dropped due to ongoing road construction in front of the store, affecting footfall and profits. - Holds FSSAI license ensuring compliance and quality standards for edible oil retail. - Positioned for growth through local marketing, subscription-based home delivery, and online sales channels.

Located in Bengaluru, this small vegetarian & Nonvegetarian cafe offers a cozy atmosphere with a seating capacity of about 30. - The cafe specializes in a variety of products, including freshly brewed tea, refreshing beverages, satisfying wraps, sandwiches, and pizzas. - Menu highlights also include popular fast food items, street food delights, and a selection of desserts to satisfy sweet cravings. - The cafe caters primarily to walk-in customers, attracting approximately 50 visitors daily who are looking for quick, healthy meal options. - Operates with a valid GST and FSSAI certificate.

Premium neighborhood cafe strategically located on Kogilu Main Road, Bangalore, near Brigade Bricklane, ensuring high footfall and visibility. - The cafe is located in a bustling residential neighborhood with a loyal customer base, ensuring a steady stream of income. First opened its doors in October of last year. - Fully furnished and equipped, the cafe allows new owners to walk in and start earning from day one without the hassle of setup. - With seating for 8, sales are limited to offline channels, including dine-ins and takeaways, serving about 10 customers on weekdays and around 15 to 20 on weekends. - The business model is well-suited for first-time cafe owners and young entrepreneurs looking for a profitable and low-overhead venture. - Current operating costs are low, primarily due to affordable rent, enhancing profit margins for owners. - There is significant potential to increase turnover easily by partnering with online delivery services like Swiggy and Zomato, which currently has not been tapped. - All necessary licenses, including the FSSAI license, are in place and transferable, making the acquisition process smooth for potential buyers.

Nati-style cuisine restaurant specializing in chicken biryani and mutton biryani as top-selling items. - Handles 25–30 walk-in bills a day with strong online demand contributing nearly 70% of total revenue. - Lean setup suitable for scale-up through menu expansion, marketing, and additional cloud kitchen units. - Operates with an FSSAI license and a stable daily order flow across dine-in and delivery platforms.

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.

Bengaluru-based café serving Italian and Mexican dishes with a casual dine-in format. - Offers pizzas, burgers, fries, sandwiches, mojitos, and cocktails catering to young diners and local residents. - Average daily footfall of 20–25 customers with seating capacity for over 30 guests. - Team of 4 staff handling kitchen, service, and daily operations. - Holds a valid FSSAI registration.

B2C fresh batter brand serving over 5,000 premium households in South Bengaluru. - Sells Idli and Dosa batter under its own brand. - Operates a central kitchen (500 sq ft) supplying four exclusive retail outlets (150–200 sq ft each). - Outlets and kitchen run on leased premises with a lean team of 7 staff. - Uses commercial grinders, chillers, POS systems, and standard retail fixtures for daily production and sales. - Bootstrapped LLP structure with zero debt and fully owned by two working-professional partners. - Established over three years ago with consistent demand from nearby premium residential clusters. - Monthly sales have declined compared to last year because we have not been able to manage the business due to work commitments.

The sale Includes 150-litre gas-operated tank and 250-litre electric jacketed tank suitable for beverage and syrup manufacturing. - Machinery package includes 3 capping machines, stainless steel trolley, SS ladder, deep freezer, storage shelves and packaging materials. - Additional assets include office furniture and an active gas connection. - All equipment is 1–2 years old and in operational condition. - Ideal for entrepreneurs starting a small-scale food or beverage manufacturing unit, especially juices, syrups, RTDs or similar products. - The buyer of these assets will need to secure a new facility to operate the machinery.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.