Food & Beverage Businesses for Sale and Investment in Bengaluru

Multi-location restro bar chain operating in Bengaluru, offering dine-in food and alcoholic beverages in high-footfall urban micro-markets. - Operates 6 branches with an average area of 5,000–10,000 sq. ft. per outlet and seating capacity of approximately 100–120 guests per location. - Built as a scalable hospitality brand with standardized kitchen operations, bar setup, and service processes across outlets. - Employs around 175 staff across kitchen, bar, service, and central management functions. - All outlets operate from leased properties, optimizing capital deployment while maintaining premium locations. - Operates as a Private Limited Company with no long-term debt.

Newly started ready-to-cook food manufacturing business. - Specializes in idly dosa batter, multi millet batter, idly podi, and chutney powder. - Current maximum production output of approximately 35 kg of batter per day. - Installed grinding capacity of 75 kg per hour, allowing scalability. - Supplies to 10 to 12 retail outlets. The majority of revenue is from retail sales. - Receives around 2 to 3 direct walk-in customers per day. - Revenue generated through retailer distribution and direct consumer sales. - Holds valid FSSAI license. - Positioned in the growing healthy and convenience food segment with millet-based offerings. - Suitable for expansion through increased production utilization and wider retail distribution.

Newly started ready-to-cook food manufacturing business. - Specializes in idly dosa batter, multi millet batter, idly podi, and chutney powder. - Current maximum production output of approximately 35 kg of batter per day. - Installed grinding capacity of 75 kg per hour, allowing scalability. - Supplies to 10 to 12 retail outlets. The majority of revenue is from retail sales. - Receives around 2 to 3 direct walk-in customers per day. - Revenue generated through retailer distribution and direct consumer sales. - Holds valid FSSAI license. - Positioned in the growing healthy and convenience food segment with millet-based offerings. - Suitable for expansion through increased production utilization and wider retail distribution.

Asset sale of a newly set-up restaurant in Bengaluru, offered as a complete running setup. - Established recently with all equipment and furniture purchased new and approximately 11 months old. - Fully air-conditioned dining space with 3 units (2-ton capacity each), designed for customer comfort. - Seating capacity of approximately 50+ guests, including 4-seater tables, 2-seater tables, sofa seating, and 52 chairs across 13 tables. - Operational infrastructure in place including cash counter, computer system, KOT machines, 43-inch TV, and full lighting setup. - Interiors fitted with wall décor elements and complete electrical installations. - Offered as a physical asset sale; transaction includes furniture, fixtures, and equipment only. - The annual and monthly revenue figures for the last year are not provided, as they are not relevant to this asset sale.

Well-established restaurant offering both vegetarian and non-vegetarian cuisine. - Known for its popular fish curry biryani and other regional specialties (Dosa chicken, Ghee Karam/Podi dosa & Pesarattu Upma, Ragi sangati, etc. ..). - Seating capacity of approximately 70 guests. - Receives over 100 daily walk-in customers, indicating steady footfall and repeat clientele. - Operates as a dine-in focused outlet with consistent local demand. - Holds a valid FSSAI license.

Peri chicken and speciality chicken kebab outlet. - Menu focused on peri chicken kebabs and multiple varieties of chicken-based quick-serve items. - Runs under a FOCO (Franchise Owned Company Operated) model. - Outlet owner receives approximately 7% to 10% of monthly profits. - Sales have declined following our recent shift to a new location, but we expect performance to bounce back soon. - Franchise agreement valid for 3 years. - Initial franchise fee paid was INR 3,50,000. - Records average daily walk-ins of 50 to 60 customers. - Operates with valid FSSAI license.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

• Operates as a dine-in and delivery restaurant located at a prime spot in Electronic City Phase 1, Neeladri Road. • Specializes in authentic Hyderabadi biryanis as the signature offering. • Serves a diverse menu covering Andhra and Chinese cuisines. • Offers both vegetarian and non-vegetarian food options. • Attracts steady footfall with an average of 50–60 walk-in customers per day. • Processes approximately 10 online delivery orders daily. • Has built a loyal base of over 1,000 regular customers. • Generates revenue through both dine-in and online delivery channels. • Partnered with leading food aggregators including Swiggy, Zomato, Magicpin, and ONDC. • Operates as a ready-to-take-over restaurant business with established demand. • Holds a valid FSSAI license ensuring food safety compliance.