Food & Beverage Businesses for Sale and Investment in Bengaluru

• Operates as a dine-in and delivery restaurant located at a prime spot in Electronic City Phase 1, Neeladri Road. • Specializes in authentic Hyderabadi biryanis as the signature offering. • Serves a diverse menu covering Andhra and Chinese cuisines. • Offers both vegetarian and non-vegetarian food options. • Attracts steady footfall with an average of 50–60 walk-in customers per day. • Processes approximately 10 online delivery orders daily. • Has built a loyal base of over 1,000 regular customers. • Generates revenue through both dine-in and online delivery channels. • Partnered with leading food aggregators including Swiggy, Zomato, Magicpin, and ONDC. • Operates as a ready-to-take-over restaurant business with established demand. • Holds a valid FSSAI license ensuring food safety compliance.

Located in Bengaluru, this innovative café utilizes chemically treated cargo containers to create a unique dining experience. - The café features custom-fabricated interiors complete with stylish lighting, making it an appealing choice for customers seeking fast food in a distinctive setting. - Currently, the café operations have ceased, offering potential buyers the flexibility to restart operations under a different brand or relocate the containers. - The business includes two 20-foot containers and one 40-foot container, providing ample space for various food service setups. - Ideal for entrepreneurs looking to enter the café industry or expand their brand with a creative and customizable structure. - Business has a registration certificate.

Located in Bengaluru, this business has over 40 years of experience in contract bakery manufacturing, specializing in both branded products and private label goods. - The company produces a wide range of bakery items, including bread, pastries, and specialty cakes, utilizing well-tested recipes that meet high quality standards. - Serves a diverse clientele, including modern trade retailers, catering companies, star hotels, and hospitals, showcasing its ability to cater to multiple sectors. - Major revenue is derived from contract manufacturing for 2 prominent brands, indicating a strong partnership within the market. - The company's own branded products also contribute to revenue, although to a lesser extent compared to contracts with established brands. - The business adheres to regulatory standards with its registrations with MCA (Ministry of Corporate Affairs) and FSSAI (Food Safety and Standards Authority of India), ensuring compliance and quality assurance. - Strong focus on catering to BPO and IT companies has historically been a significant revenue stream, demonstrating adaptability to market needs.

Located in Bengaluru, this business has over 40 years of experience in contract bakery manufacturing, specializing in both branded products and private label goods. - The company produces a wide range of bakery items, including bread, pastries, and specialty cakes, utilizing well-tested recipes that meet high quality standards. - Serves a diverse clientele, including modern trade retailers, catering companies, star hotels, and hospitals, showcasing its ability to cater to multiple sectors. - Major revenue is derived from contract manufacturing for 2 prominent brands, indicating a strong partnership within the market. - The company's own branded products also contribute to revenue, although to a lesser extent compared to contracts with established brands. - The business adheres to regulatory standards with its registrations with MCA (Ministry of Corporate Affairs) and FSSAI (Food Safety and Standards Authority of India), ensuring compliance and quality assurance. - Strong focus on catering to BPO and IT companies has historically been a significant revenue stream, demonstrating adaptability to market needs.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

The business operates a premium vegetarian coffee café under a popular franchise in Jayanagar. - It offers over 120 snack items along with a wide range of hot and cold beverages. - The café is known for its exceptional taste, premium quality standards, and inviting ambience. - The cafe pays a monthly royalty of 3% to its franchise partner. - The outlet has a seating capacity of 52. - It receives over 200 walk-ins daily and processes around 30 orders per day. - The average order value is INR 500. - The outlet holds valid GST and FSSAI licenses.

Recently opened café in Bengaluru that has quickly gained a reputation for its food and ambience, evidenced by good reviews and a top-rated café badge (4.8/5 on Google). - Opened 6 months ago, and it has got sales of INR 15 lakh last year. - The café employs 6 dedicated staff members who are necessary for smooth operations of the cafe. - The menu features a selection of high-demand items, including cappuccinos and pizzas, catering to a wide array of tastes. - In addition to coffee and pizza, the café offers a variety of cuisines, including Chinese, continental, and pan-Asian dishes, ensuring there’s something for everyone. - The menu offers both vegetarian and non-vegetarian options, attracting a broad customer base. - Currently attracting 10-15 walk-in clients daily, the café has yet to invest heavily in marketing, leaving room for growth potential. - Compliant with local regulations, the business is registered with GST, holds an FSSAI license, and also possesses a PAN card.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.