Food & Beverage Businesses for Sale and Investment in Bengaluru

Bengaluru-based café serving Italian and Mexican dishes with a casual dine-in format. - Offers pizzas, burgers, fries, sandwiches, mojitos, and cocktails catering to young diners and local residents. - Average daily footfall of 20–25 customers with seating capacity for over 30 guests. - Team of 4 staff handling kitchen, service, and daily operations. - Holds a valid FSSAI registration.

B2C fresh batter brand serving over 5,000 premium households in South Bengaluru. - Sells Idli and Dosa batter under its own brand. - Operates a central kitchen (500 sq ft) supplying four exclusive retail outlets (150–200 sq ft each). - Outlets and kitchen run on leased premises with a lean team of 7 staff. - Uses commercial grinders, chillers, POS systems, and standard retail fixtures for daily production and sales. - Bootstrapped LLP structure with zero debt and fully owned by two working-professional partners. - Established over three years ago with consistent demand from nearby premium residential clusters. - Monthly sales have declined compared to last year because we have not been able to manage the business due to work commitments.

The sale Includes 150-litre gas-operated tank and 250-litre electric jacketed tank suitable for beverage and syrup manufacturing. - Machinery package includes 3 capping machines, stainless steel trolley, SS ladder, deep freezer, storage shelves and packaging materials. - Additional assets include office furniture and an active gas connection. - All equipment is 1–2 years old and in operational condition. - Ideal for entrepreneurs starting a small-scale food or beverage manufacturing unit, especially juices, syrups, RTDs or similar products. - The buyer of these assets will need to secure a new facility to operate the machinery.

The sale Includes 150-litre gas-operated tank and 250-litre electric jacketed tank suitable for beverage and syrup manufacturing. - Machinery package includes 3 capping machines, stainless steel trolley, SS ladder, deep freezer, storage shelves and packaging materials. - Additional assets include office furniture and an active gas connection. - All equipment is 1–2 years old and in operational condition. - Ideal for entrepreneurs starting a small-scale food or beverage manufacturing unit, especially juices, syrups, RTDs or similar products. - The buyer of these assets will need to secure a new facility to operate the machinery.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

Located in Yelahanka, Bengaluru, the restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items. - With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience. - Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses. - The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance. - Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors. - Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits. - As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.

Running waffle franchise outlet in Kammanahalli, Bengaluru, fully equipped and operating in a takeaway and online order format. - Has a strong repeat customer base and a high percentage of regular walk-ins from nearby residential and commercial areas. - The store also receives a steady volume of online orders, primarily through Swiggy and Zomato, contributing to daily sales, with approximately 30–50 orders per day. - Located in a high-footfall neighbourhood in Kammanahalli, known for young families, working professionals, and a large student population. - The franchise offers a proven brand system with training, supply chain support, and strong brand marketing visibility. - Operations are fully standardized with established recipes, vendor tie-ups, and trained staff, making it easy to operate and ideal for first-time business owners or investors looking for a ready-to-run setup. - A royalty of 5% on monthly gross sales is paid to the brand. The one-time franchise fee has already been paid, and the franchise agreement is for 3 years (1 year completed) with renewal options. - Holds a valid FSSAI license.