Food & Beverage Businesses for Sale and Investment in Chennai

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.

Located in Chennai, this health food store specializes in processing natural food blends that cater to modern wellness needs, reflecting the growing trend in the health food market. - Products are crafted under their own brand name, ensuring quality and authenticity, appealing to health-conscious consumers seeking nutritious meal options. - The company supplies to over 10 retail stores and also sells products directly through Amazon and its website, providing multiple sales channels to reach a wider audience. - With a production capacity of 50 kgs of powder per day, the business is poised for growth in the expanding health food sector. - The company is compliant with food safety regulations, holding both FSSAI and GST certifications. - Leveraging the rising demand for health-conscious food products, the business is actively seeking investment to scale operations and increase market reach.

• Pure-vegetarian restaurant specializing in traditional South Indian cuisine with a strong daily footfall. • Offers an extensive menu of over 30 varieties of dosas, along with vada, paniyaram, tea, and coffee. • Also serves select Chinese vegetarian dishes to widen customer appeal. • Handles high dine-in demand with 300–400 walk-in customers daily. • Receives 3–5 online delivery orders per day, with scope to scale digital sales. • Positioned as a popular daily dining destination for families, office-goers, and local residents. • Fully compliant with FSSAI and GST registrations for smooth and regulated operations.

Amma’s Naturalz™ is a fast-growing FMCG brand offering a high-rotation, retail-ready product portfolio designed for supermarkets, distributors, modern trade, and e-commerce. Our core product range spans four proven categories with strong repeat demand: - Whole & ground spices in pouch and pet-jar formats, including traditional South Indian and all-India blended masalas. - Bakerz snack line, featuring popular Kerala ethnic snacks curated specifically for bakeries, mini-marts, and in-store counters. - Nuts, dry fruits & seeds, available in multiple grades for both retail and HoReCa/bulk buyers. - Pet jar & value packs, optimized for shelf visibility, freshness, and family consumption. Beyond branded retail sales, Amma’s Naturalz™ enables multiple revenue streams through: * Bulk and wholesale supply. * Private-label manufacturing. * Export-oriented packaging for spices and nuts. The brand is FSSAI licensed, operationally compliant, and built for scale. We are now offering franchise opportunities to partners seeking a trusted food brand with strong margins, fast-moving SKUs, and diversified distribution potential. This is an ideal opportunity for distributors to grow with a versatile, shelf-strong, and expansion-ready FMCG brand.

Fine dining vegetarian restaurant in the heart of Chennai, specializing in authentic Rajasthani cuisine. - 60-seater dining space hosting daily footfall of 20–25 customers, along with kitty parties and small events. - Menu includes Rajasthani dishes, chaats, samosas, dal makhani, paneer tandoori, and other multicuisine vegetarian offerings. - Operated by a team of 16 staff handling kitchen, service, and event hosting. - Monthly sales have declined compared to last year because we are managing other businesses and are unable to devote sufficient time to this restaurant.

Cafe offering a variety of vegetarian and non-vegetarian dishes prepared with authentic regional flavors. - Seating capacity of 16, providing a cozy and comfortable dining experience for guests. - Serves over 50 customers daily, maintaining steady footfall and strong repeat patronage. - Known for freshly prepared meals, quick service, and homely taste appealing to both local and visiting diners. - FSSAI certified, ensuring high standards of food safety and hygiene. - Focused on delivering affordable, quality South Indian cuisine through dine-in and takeaway services. - We need 4 employees because 2 are cooks and 2 are servers.

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

Waffle store established in prime location in Selaiyur that also sells kulfi. - Offers a wide range of Belgian-style waffles with customizable toppings. - 80% revenue from dine-in and delivery platforms like Swiggy and Zomato contribute 20% - We draw 20–40 daily walk-in customers, especially during evenings and weekends. - Fully compliant with FSSAI and local health regulations, ensuring smooth operations. - We own the waffle brand while we have taken a franchise of the kulfi brand. There is no ongoing royalty payment and only stock is acquired from kulfi brand. - The buyer will get the waffle brand, kulfi brand's franchise agreement (renewed every year), FSSAI, GST, and all the physical assets of the outlet.