Food & Beverage Businesses for Sale and Investment in Nepal

We are a manufacturer of dal, rice, pulses, among other products. - The company has a strong market presence in Nepal. - We maintain an eco-friendly business model. - The company utilizes locally sourced raw materials. - There is high demand for our essential daily items. - The owner has 25 years of industry experience. - We offer proprietary branded goods. - The company sources raw food materials from local farmers and suppliers. - We ensure high quality and safety through product purification. - The company packages products for retail sale. - We distribute to retail partners, health food stores, and directly to consumers via an online platform. - The company builds strong relationships with suppliers and customers. - We emphasize quality and purity as our unique selling points. - The company's primary sales are through B2B channels. - We have a production capacity of up to 10,000 food product units per month. - The company holds all necessary licenses, including registration and food safety. - We are dedicated to delivering pure, authentic, and safe food products to health-conscious consumers. - The company employs the necessary number of staff to manage operations at scale.

The business is a restaurant located in Pokhara, with a focus on providing a cozy ambience and quick service to its customers. - The restaurant offers a range of top-selling products including hot wings, pizza, burgers, and pasta. - Situated in front of Nadipur-3 Pokhara highway, the restaurant benefits from ample parking space, contributing to its accessibility and convenience for customers. - The business owner has significant expertise in the food and beverage industry, which has contributed to the success of the establishment. - With an average of 25 orders per day, the restaurant experiences a balanced distribution of sales, with 60% of sales generated offline and 40% through online channels. - The restaurant tends to attract repeat customers, indicating a loyal customer base and potential for consistent revenue generation. - The restaurant has a modest seating capacity, accommodating approximately 6-8 people at once, providing an intimate dining experience for its patrons. - We are certified to run as a restaurant.

Company specialized in import and trading of agricultural products used in research projects, located in Kathmandu, Nepal. - The range of products includes agriculture livestock such as cows and goats, semen for breeding, liquid nitrogen, milk analyzers etc. - The company imports these products from the USA, Bulgaria, and Australia, directly from the original manufacturers and breeders. - Serves over 200 research institutes, mainly government entities, for their agricultural research projects. - The business holds import-export licenses and imports products once every two months, supplying to clients on a quarterly basis. - Currently planning to expand operations into the hospitality sector, specifically in the hotel and tourism industry.

Organic farming business using permaculture, based in Nepal. - Our produce consists of fruits, vegetables, eggs and chicken. - Permaculture is the concept of observing and imitating natural patterns. - By studying the relationships within ecosystems, permaculture seeks to replicate nature's balance in agricultural systems. This approach goes beyond sustainable farming; it aims to regenerate the land and enhance biodiversity. - One of the key features is it maximizes efficiency and minimizes waste. - Our business is B2B. We supply to various businesses such as hotels, food transport companies etc. - We have > 50 clients across Nepal. - Average monthly supply numbers range between 200 to 500, variable according to the stock, season and demand. - We have 25 permanent employees, which includes the management, sales, field workers and logistics personnel.

Chicken base restaurant & meat shop offering a variety of marinated chicken items. - Seating capacity: 32, providing a cozy and intimate dining experience. - Promoter brings years of valuable experience to ensure quality service. - Serving an average of 40 customers per day, creating a vibrant atmosphere. - AOV at NPR 120, offering affordability and satisfaction. - Revenue split between the restaurant and meat shop will be disclosed upon introduction, ensuring transparency. - Posses food and alcohol license.

We are running a cow farm with 11 cows and 8 goats supplying dairy products locally. We require funds to expand and open a fully automatic dairy plant.