Food & Beverage Businesses for Sale and Investment in Nepal

Located in Bharatpur, our industrial bakery specializes in crafting high-quality cookies and bread with an emphasis on long shelf life, directly catering to both retail and wholesale clients in the Nepalese market. - Employing a dedicated team of 52, we have positioned ourselves as a leading bakery products manufacturer with a robust distribution network in Chitwan, serving over 5,000 retail outlets. - Our innovative approach in the food and bakery sector has fortified our reputation as a trusted brand, particularly known for our craftsmanship in cookies and bread. - Last fiscal year, we achieved an impressive average daily sales figure indicating strong demand and customer loyalty in the market. - With a team of 35 skilled salesmen working across a 70 km radius, we maintain a strong local presence, efficiently managing our in-house sales and distribution operations. - We actively engage in partnerships with minimarkets, optimizing our direct sales revenue streams and ensuring our bakery products reach a broad spectrum of consumers across different sectors, including hotels and industries. - Our monthly sales experienced a decline due to a change in government policy. Previously, we supplied tiffins to schools under a government contract. However, the current administration did not renew or grant the contract, which has directly impacted our revenue.

Located in Baneshwor, Kathmandu, this innovative start-up aims to revolutionize the alcohol industry by introducing powdered alcohol to the market. - The business seeks seed investment to begin production, having already completed proof of concept and secured necessary registrations. - Initial production target is set at 10,000 kgs of alcohol powder, with sales to occur through an established network of distributors and retailers. - The innovative product holds potential for market disruption with its unique formula and aligns with a modern consumer shift towards novel beverage solutions. - Currently, the business employs 2 individuals, focusing on a lean structure to maximize initial investments in production capabilities and market penetration. - With anticipated production launch within 6 months post-capital infusion, the business has begun soft outreach for B2B partnerships, eventually planning to venture into B2C channels. - The lack of existing facilities presents both a challenge and an opportunity, allowing the start-up to tailor infrastructure to align specifically with the requirements of powdered alcohol production. - Business has the license to start the manufacturing. Will acquire more licenses in the future.

Located in Biratnagar, this business offers a diverse menu, including fast food, Nepali, Indian, and Korean cuisines, catering to a wide range of taste preferences. - The eatery boasts a spacious dining area with a seating capacity of 150, allowing for large group gatherings and events. - With a high walk-in rate surpassing 100 customers daily, the business demonstrates strong patronage and local popularity. - Offers both vegetarian and non-vegetarian options, ensuring inclusivity for a diverse clientele. - The establishment operates with a team of 6 employees, maintaining an efficient service model to accommodate its high customer volume. - Officially registered and compliant, providing assurance of its legal and operational standing in the food and beverage industry.

Established presence in the spices industry with a focus on high-demand turmeric powder, catering to a diverse client base. - Extensive distribution network with 2,000 distributors across Nepal, ensuring a wide market reach. - Collaborative partnerships with 200 snack manufacturing companies, bolstering product visibility and sales. - Robust processing capacity of 5 tons per day, enabling efficient production to meet growing demand. - Operates under a trademarked brand, enhancing brand recognition and loyalty among consumers. - Incorporated company with ISO 9001:2015 certification, reflecting a commitment to quality and operational excellence. - Located in Sunsari, strategically positioned to leverage local agricultural inputs and supply chains.

We are a value-based social business. - Established mass catering company based in Pokhara, specializing in fresh, farm2table meals for schools, hospitals, and events. - Serves over 15 public and private schools daily, delivering healthy meal options tailored for children's nutrition needs. - Daily serving 15+ public and private schools. - Provides catering services to 1 medical college, managing three separate mess facilities to accommodate diverse dietary requirements. - Handles an impressive volume of 7,000 plates served per day, showcasing robust operational capacity and efficiency. - Regularly caters for events each day, highlighting a strategic focus on versatile catering services.

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

Cafe located in Kathmandu, offering a variety of products and services including coffee, tea, sandwiches, burgers, and other vegetarian snacks. - The cafe currently has 15 seats and receives an average of 30-40 customers per day, indicating a steady and consistent flow of customers. - With only 2 employees, the business has been able to maintain a profitable operation, demonstrating efficient management and cost control. - The cafe has identified the need for expansion and is seeking funds to support this growth initiative, presenting an opportunity for potential investors to participate in the business's expansion and potential future success. - The location of the cafe in Kathmandu provides a strategic advantage, as it is situated in a bustling urban center with potential for further growth and customer traffic.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

One of the best restaurants in Janakpur. - We are currently running a fusion cuisine restaurant. - Janakpur’s only restaurant with a natural garden. - Daily sales add up to NPR 83k. - Seating capacity of 120. - Serving both vegetarian and non-vegetarian dishes. - Revenue primarily from walk-ins, with some online orders. - Promoters have 9 years of experience in the industry. - Licenses and registration documents are in place. - Featuring a rooftop garden. - The plan was to convert it into a hotel, with 15 years left on the lease. Towards this plan, we have constructed 4 rooms for potential operation as a hotel cum restaurant. The buyer can start the hotel operations immediately post-acquisition.

We operate a rice mill producing two types of rice. - The company manufactures 12,000 kg of rice per hour. - Current utilization of our production capacity stands at 50%. - The promoters have 30 years of experience in the industry. - We engage in B2B transactions primarily through dealers. We have 200+ clients. - The company sources paddy from 20 farmers and middlemen. - We hold all necessary licenses and registrations, including PAN. - The company employs contract workers for its operations.