Food & Beverage Businesses for Sale and Investment in Philippines

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

Business involved in the processing, packaging, and wholesaling of corn grits and grains. - Our maximum production capacity is 700 tons per month. - The average production capacity is 300 tons per month. - We have 5 regular employees and 10 laborers. - Our top customer is Prifood Corporation, however, we have distributors from Cebu who buy our products as well.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

Resto & Bar located on Tourism Road. - Newly constructed 2-story concrete building on 430 sqm with a total seating capacity of 80 people. - We receive around 80 customers on a daily basis. - Turn-key operation with all requisite business, tax, and environmental permits. - The chef has 3 years of experience. - The promoter is currently in the US. The business operations is managed by the promoter's nephew.

4.3 ha land located in Cavinti, Laguna that offers agricultural services and tourism site destinations. It was established in November 2017 with a common goal to help sustain the agriculture industry and contribute to the growing demands of food sources. It offers agricultural services such as livestock raising and breeding. But also offer products such as breeder livestock, meat, crops, manure and agricultural supplies. The farm also conducts training as well. We are a Department of Agriculture - ATI accredited learning site and in the process of TESDA Accreditation as a Farm School. It also offers guided farm tours to promote agriculture to the younger generations and at the same time promote health & wellness by serving fresh food options. The farm is a member of the Philippine Farm Tourism Development Association (PFTDA - CALABARZON). The farm started dairy production through Cavinti Creamery in partnership with the National Dairy Authority (NDA). The farm is now offering dairy products such as fresh milk, blended milk and flavored milky pops that are processed and sold on the same-day. Generating revenue by selling agricultural produce and farm tourism.

Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Business has been in the industry for 35 years as a single proprietorship but was officially a corporation 12 years ago. - The company started by selling piecemeal goods akin to traditional Filipino sari-sari stores, to selling hamburger sandwiches within the neighbourhood. - The business then grew to manufacture and sell processed meat products to selected distributors, and schools across Metro Manila with burger patties as its flagship merchandise. - 20,000 -22,000 kgs is the processing capacity of the unit. - We offer our customers processed meat products of the highest caliber at competitive prices that are essential to every Filipino household. - In order to provide our customers with the greatest products possible, we also want to continuously develop and enhance our production methods.

1. Restaurant specializing in serving unlimited wings to customers. 2. This is an emerging business in the restaurant industry, located in Bacolod. 3. The business has 4 employees. 4. Established 3 years ago, started on a very small kiosk and went to franchising. Now we have 13 branches all over Negros Occidental Visayas and Cebu. 5. The restaurant's bestseller is unlimited wings with different flavors. 6. We are currently seeking funds for expansion. 7. The restaurant has a strong customer base due to its competitive pricing and quality of service. 8. We generate most of our revenue from royalties from 13 branches. 9. We have one kiosk of our own. 10. The average seating capacity of the facility is 30-40 pax.

We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.

The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.