Food & Beverage Businesses for Sale and Investment in Thailand

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

The company is a leader in Bangkok's vertical farming sector, and has several key highlights that underline its success and growth potential: - Operations: the company was building the farm facility and was testing the crops for the past 2 years and started operations recently. - Number of clients: maintains contracts with multiple high-end supermarkets, restaurants, and hotels across Bangkok. These clients rely on our "Grow to Demand" system, which delivers precisely what they need on a weekly, monthly, or daily basis. We have 40+ clients and these numbers are expected to triple next month. - Revenue model: the company's revenue model is built around its ability to grow crops year-round in a controlled indoor environment. This flexibility allows us to meet client demand with high precision, reducing waste and ensuring consistent revenue streams. Our service model also includes offering expertise to other businesses through the "vertical farming as a service" initiative, further diversifying our income. - Current production capacity is 2,000 kgs per month. The selling price for our goods is TBH 500 per kilogram. - Business relationships: has strong business relationships with local supermarkets, restaurants, and hotels, ensuring a steady demand for its products. These relationships are bolstered by the company's ability to deliver fresh, pesticide-free produce that meets the high standards of these clients. - Awards and recognition: our innovative approach and rapid growth have positioned it as a leader in the vertical farming industry in Thailand. Our contributions to sustainable agriculture and food security are widely recognized within the industry. - Our ability to adapt to market needs, innovative farming techniques, and strong leadership all contribute to our success and growing reputation in the vertical farming sector. - Promoter experience: The founder has a deep understanding of both traditional and vertical farming techniques, and has leveraged to build the company into a pioneering company in Thailand. Promoter's experience and vision have been critical in attracting investment and expanding the company's operations. - In addition to the permanent employees we also have hired freelancers. - The company is registered with the Food and Drug Administration licence.

Key features: - The cafe is situated in a good location with a low rental price. - We have been running for a year now and already have many loyal customers. The 110+ Google reviews we have received have been extremely positive and we have a perfect 5/5 score in this area. About 20 customers visit on a daily basis. - Our web-site and Instagram page is used for promotion. - The branding + menu + best selected suppliers that have been carefully curated and developed are also a part of the sale. - We are profitable all year round as the low season does not make a huge impact in the area we are situated in. - Business is already set up entirely and is ready to be taken over without any additional investment or renovation. - The entire cafe and government licensing to run the business is included as part of the sale. - Even the current team of employees are also willing to continue working under a new owner.

This 7 floor venue is located on a road with 16 hotels and hostels and we are the only entertainment venue in the area. Brand has the potential to the franchise. - Footfall averages about 40 people per day and can go up to about 200 customers per day. - Door entry fees, food, drinks, karaoke, gaming and 3rd party rental of event spaces are the streams we make revenue. - The venue has a total seating capacity of about 150 people.

The business is a successful alternative protein powder and food manufacturer with a state-of-the-art factory and accommodation in Udon Thani, Thailand. - The company provides international distribution and OEM services, supplying high-quality insect products to supermarkets, ingredient suppliers, manufacturers, and food stores under its brand and customer brands. - The company holds various certifications, including HACCP and GHP, and multiple permits and licences to facilitate the export of products internationally. - They have a subsidiary in the UK that manages sales in the UK and EU. - The business has a diverse client base, including retailers, food manufacturers, ingredient suppliers, and online retailers. 80% of sales are B2B, while 20% are B2C. - They have an e-commerce platform with high domain authority (DA) and Google rankings, generating healthy yearly revenue. - The company has a loyal client base, with some customers conducting business with them for over ten years. The main clients are from the United States, Japan, Australia, and Canada. - With a lean team of 8 employees, they can generate substantial revenue. - Sales consistently increase yearly as the global demand for natural and sustainable protein rises.

The business is located in Pa Sang and operates a cannabis cultivation farm. - The business has a team of three employees and brings in additional assistance on a contract basis for manual tasks, compensating them at lower wages. - The business has a total of 5 clients and exclusively deals with wholesalers for the distribution of its products. - The business possesses a valid license for cannabis cultivation, scheduled to expire in 2026, and maintains full compliance with all regulatory requirements and licenses.

The business is located in Pattaya and operates as a bar and guest house, with a strong presence in the local market. - The establishment has a diverse range of offerings, including alcohol, food and snacks, and rented rooms, catering to a wide customer base. - The business has a successful track record in pool leagues, currently participating in 4 different leagues and having achieved pool league victories in the past. - The business experiences significant fluctuations in its customer base, with clientele varying depending on the season, accommodating up to 50 people simultaneously. - The establishment has demonstrated strong revenue potential, with the best-performing month generating over 850,000 baht, while the lowest-performing month still yielded 25,000 baht in revenue. - The guest house component of the business maintains a high occupancy rate throughout the year, with 10 bedrooms rented at a monthly rate of 4,000-6,000 baht. - The location of the business is in a vibrant area with a high concentration of other bars, contributing to a lively and bustling atmosphere that attracts a consistent flow of customers. - The business sees an average daily footfall of 20+ people during off-peak seasons and 70+ people during the peak seasons per day. - We have a valid liquor license in place.

Located in a popular area of Pattaya. - High grade pool table and equipment ideal for pool team bar, recently renovated to accommodate table. - Shared entertainment system so no music battles. - 2x large screen TV with all popular sports available. - Recently refurbished bar lockable storage cabinets fridge display cabinet and pool equipment draw. - Have air conditioners and multiple ceiling & wall fans. - Have night security + CCTV camera protection. - The bar is in a popular nightlife area and is popular with the expat community, the live band experience cost about 1k THB and attracts a lot of customers, playing every night from 8:00 PM until 01:30 AM.

We have a creative director and chef who ​work harmoniously to create brands that stand out from the rest. Fully operating and ready for handover.

Underground bar with live music and special events in Bangkok. - Currently one of the most well-known and largest underground bars in Bangkok. - We have hosted many famous bands and performances and have a good social media presence and 4.9/5 reviews. - Events are held every day, and on weekends we have live music and DJ events. - On good days we are up to capacity and have 150 guests. - The business has an alcohol license that the buyer will get. - Buyer gets all the physical assets, intangible assets, alcohol license, and legal entity, and they can continue from the same location.

The café is strategically located in Udon Thani, offering a unique atmosphere on a property (2.5acres) near a lake, contributing to its appeal and distinct ambiance. - The café provides a diverse range of products and services, including Thai and international cuisine and a selection of beer and spirits, catering to a broad customer base. - The café has achieved notable recognition, ranked as one of the top 10 cafés in Udon Thani from 2019 to 2020, indicating a strong reputation and customer appeal. - Before the flooding, the café served approximately 150 clients daily, demonstrating a consistent and loyal customer base. - We had a flood which caused 3 months of business loss which is why the run rate sales have dropped. - The café has historically generated an average daily revenue of around 50,000 baht, showcasing its ability to drive consistent financial performance. - We alcohol license for the business. - The café has established strong relations with Udon Thani law enforcement (Head of Police), Restaurant Association, Pub & restaurant business plan-: 100% 7,000,000 baht join the business in both old and new zones. Need a 50% partner, 3,500,0000 baht. Improving the space inside the store. - Stage. - Shoot soundproof foam throughout the store. - Make new lights. - Audio equipment. - New bathroom. - Make an area for VIPs. - Improving the area outside the store. - Parking. - Restaurant after midnight It might be a Korean restaurant or a curry noodles and dip outdoor style. - Make lights outside the shop to make it brighter and more inviting. - New shop paint. For improving the entrance area of ​​the store-: - New shop light sign. - New menu. - Entrance sign. - Entrance light. Currently, sales are at-: 700,000-900,000 baht Hi-season 1,100,000-1,200,000 baht. Current opening hours 9:00-24:00. New time if working in a pub 09:00-03:00 hrs. Strong points-: No problems with complaints, far from the community. —Has a regular customer base, has been open for 5 years. —There are 50 tables in the outdoor classic vintage zone. —The new pub zone accommodates 40 standing tables. —Currently, there are no pubs or bars in the Sam Phrao zone, leaving only ours that has live music. It is expected that if both zones are opened, sales will increase by 50%-100%. —During the construction of the new pub, the outdoor restaurant is still open for business as usual. You can still earn regular income. —Time to build a new pub: 1 month. 5 year contract, renewable continuously as appropriate.