Food & Beverage Businesses for Sale and Investment in Thailand

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

Located in the prime area of Ko Samui, this beach club offers an ideal business opportunity for potential investors. - The beach club is a popular attraction, drawing approximately 300 customers monthly during low seasons and experiencing a tenfold increase during high seasons. - Food offerings include both Thai and local cuisines, appealing to diverse tastes and boosting the club's reputation among food enthusiasts. - Known for hosting DJ parties on the beach, the club provides a unique nightlife experience that sets it apart from competitors. - Operates with a registered alcohol license, ensuring compliance with local regulations and enhancing its service offerings. - With a lean team of 8 employees, the business maintains operational efficiency while delivering high-quality service. - This venture represents a rare chance to own a versatile and profitable venue in Koh Samui's vibrant hospitality industry.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

The company is a leader in Bangkok's vertical farming sector, and has several key highlights that underline its success and growth potential: - Operations: the company was building the farm facility and was testing the crops for the past 2 years and started operations recently. - Number of clients: maintains contracts with multiple high-end supermarkets, restaurants, and hotels across Bangkok. These clients rely on our "Grow to Demand" system, which delivers precisely what they need on a weekly, monthly, or daily basis. We have 40+ clients and these numbers are expected to triple next month. - Revenue model: the company's revenue model is built around its ability to grow crops year-round in a controlled indoor environment. This flexibility allows us to meet client demand with high precision, reducing waste and ensuring consistent revenue streams. Our service model also includes offering expertise to other businesses through the "vertical farming as a service" initiative, further diversifying our income. - Current production capacity is 2,000 kgs per month. The selling price for our goods is TBH 500 per kilogram. - Business relationships: has strong business relationships with local supermarkets, restaurants, and hotels, ensuring a steady demand for its products. These relationships are bolstered by the company's ability to deliver fresh, pesticide-free produce that meets the high standards of these clients. - Awards and recognition: our innovative approach and rapid growth have positioned it as a leader in the vertical farming industry in Thailand. Our contributions to sustainable agriculture and food security are widely recognized within the industry. - Our ability to adapt to market needs, innovative farming techniques, and strong leadership all contribute to our success and growing reputation in the vertical farming sector. - Promoter experience: The founder has a deep understanding of both traditional and vertical farming techniques, and has leveraged to build the company into a pioneering company in Thailand. Promoter's experience and vision have been critical in attracting investment and expanding the company's operations. - In addition to the permanent employees we also have hired freelancers. - The company is registered with the Food and Drug Administration licence.

Key features: - The cafe is situated in a good location with a low rental price. - We have been running for a year now and already have many loyal customers. The 110+ Google reviews we have received have been extremely positive and we have a perfect 5/5 score in this area. About 20 customers visit on a daily basis. - Our web-site and Instagram page is used for promotion. - The branding + menu + best selected suppliers that have been carefully curated and developed are also a part of the sale. - We are profitable all year round as the low season does not make a huge impact in the area we are situated in. - Business is already set up entirely and is ready to be taken over without any additional investment or renovation. - The entire cafe and government licensing to run the business is included as part of the sale. - Even the current team of employees are also willing to continue working under a new owner.

This restaurant is a gem located near Thonglor. The owner has developed and sustainable business with a good social media presence. It is frequented mostly by locals. Currently operating only for dinner there is lot of opportunity to expand the revenue of this business. The owner recently invested over THB 8,000,000 in equipment and renovations in this cosy well-equipped business. This is a registered and licensed business with accountant certified financials.

This 7 floor venue is located on a road with 16 hotels and hostels and we are the only entertainment venue in the area. Brand has the potential to the franchise. - Footfall averages about 40 people per day and can go up to about 200 customers per day. - Door entry fees, food, drinks, karaoke, gaming and 3rd party rental of event spaces are the streams we make revenue. - The venue has a total seating capacity of about 150 people.

The business is a successful alternative protein powder and food manufacturer with a state-of-the-art factory and accommodation in Udon Thani, Thailand. - The company provides international distribution and OEM services, supplying high-quality insect products to supermarkets, ingredient suppliers, manufacturers, and food stores under its brand and customer brands. - The company holds various certifications, including HACCP and GHP, and multiple permits and licences to facilitate the export of products internationally. - They have a subsidiary in the UK that manages sales in the UK and EU. - The business has a diverse client base, including retailers, food manufacturers, ingredient suppliers, and online retailers. 80% of sales are B2B, while 20% are B2C. - They have an e-commerce platform with high domain authority (DA) and Google rankings, generating healthy yearly revenue. - The company has a loyal client base, with some customers conducting business with them for over ten years. The main clients are from the United States, Japan, Australia, and Canada. - With a lean team of 8 employees, they can generate substantial revenue. - Sales consistently increase yearly as the global demand for natural and sustainable protein rises.