Food & Beverage Businesses for Sale and Investment in Lebanon

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

The business manufactures edible oils and primarily supplies its products to B2B customers. - The company currently serves 25 active clients. - The production facility has a capacity of 100 tons per day and is currently operating at around 500 tons per month. - The business employs 20 permanent staff members. - Due to its highly automated production processes, the company is able to efficiently manage operations and generate revenue with a lean workforce. - Revenue has declined during the current year as a result of the economic and war challenges affecting the Middle East region. - The owner is based in Cyprus and has given that number for all business communications. - We are registered as an LLC with environment certificate, trade license and ISO 22000:2005.

Early-stage agricultural trading company based in Broumana, Lebanon focused on the import and distribution of vegetable seeds. - The business imports vegetable seeds from suppliers in India, Europe, and the United States and distributes them to agricultural buyers in the regional market. - Currently works with 2–3 distributors in Lebanon and maintains additional distributor relationships in Syria and Iraq, supporting regional product distribution. - Revenue is generated through the trading and wholesale distribution of vegetable seeds to agricultural distributors and farming customers. - Operates with a lean structure of 2 employees managing sourcing, distribution coordination, and customer relationships. - The business operates as a lean trading model where revenue is generated through bulk seed imports and distributor-based sales, allowing higher sales volumes with a small team. - The business operates as a Limited Liability Company (LLC) with a single owner and no outstanding loans or financial liabilities. - The strong growth in sales compared to last year is due to recent expansion of distributor partnerships in Lebanon, Syria, and Iraq, which significantly increased order volumes.

Located in Hazmiyeh, our nightclub is the go-to spot for fun and nightlife. - We have a cozy setup with 37 seats, perfect for small to medium-sized gatherings. - Our lively venue serves both alcohol and a delicious range of food, including veg and non-veg options. - We entertain over 50 customers daily, creating a vibrant atmosphere that keeps them coming back. - Our business is fully legit, supported by a registration certificate and an alcohol license. - We generate revenue through drink and food sales, ensuring a steady cash flow from our customers.

The business manages approximately 5,000 olive trees annually and controls access to around 50,000 additional trees seasonally through third-party agreements, ensuring scalable and flexible supply. Currently exporting 12–15 containers per year to established partners in Kuwait (2), USA (1), and Canada (1). With additional working capital and infrastructure, the business has the potential to scale significantly. Last year revenue reached approximately USD 800K, with ~12% EBITDA margin and ~8% net profit margin. Olive oil producer and wholesaler in Koura, Darbistar, operating for about 4 years with production capacity of around 20,000 liters per month. - Generates revenue by selling extra virgin olive oil in bulk to active wholesale buyers, with an average order value (AOV) of about USD 70,000/container. The business employs 4 staff, holds ISO certification, and the business has a Commercial Company Registration Certificate. Domestic sales currently represent approximately 7% of total revenue, with a clear strategy to expand locally. Growth in the domestic market will support higher margins, faster cash cycles, and reduced dependency on exports. Olive oil is a globally demanded, non-perishable commodity, offering stability and scalability.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

Located in the picturesque area of Mayrouba, Keserwan, this restaurant offers a breathtaking view along with authentic Lebanese cuisine. - Specializes in traditional Lebanese dishes, serving popular items like hummus, tapas, kafta, and expertly grilled meats. - The spacious venue caters to large events, accommodating over 400 guests indoors and 350 outdoors, ideal for weddings and Lebanese concerts. - Operates on a reservation-only basis, with weekday occupancy at 50% and reaching full capacity on weekends. - Performance metrics before COVID-19 indicated robust monthly sales ranging from USD 20,000 to USD 30,000. - Managed by a dedicated team of 4 employees, the restaurant emphasizes personal service and quality dining experiences. - With an ideal setting for special events and a menu focused on traditional Lebanese dishes, it attracts both locals and tourists seeking cultural culinary experiences. - Holds both a food license and an alcohol license, ensuring compliance with local regulations and offering a complete dining experience.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

The dairy farm, located in Marjaba, manages a herd of 14 cows and produces 300 kg of raw milk daily, emphasizing top-quality milk production. - Operations are efficiently handled by a small team of 2 employees, showcasing a lean management approach. - The farm has established a reliable delivery system, transporting raw milk twice daily using an eco-friendly electric tuc tuc. - There are currently 4 consistent clients, all of whom are local milk product producers, ensuring stable business relationships and demand. - The business model is anchored in direct supply, meeting the daily needs of nearby dairy producers and reducing the carbon footprint with local delivery. - The farm's location in Marjaba benefits from proximity to clients, allowing timely milk deliveries just after milking sessions when the milk is at its freshest. - Business has a municipality licence.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)