Food & Beverage Businesses for Sale in Chennai

Business is a popular fusion continental restaurant located in Chennai, thriving for 24 years, with a reputation for sizzlers, steaks, pastas, and desserts. - The menu is creatively crafted in-house, featuring unique dishes of steak and of mushroom & Corn, making it difficult for others to replicate. - Business caters to an up-market crowd, with a typical bill averaging around INR 1800 for two people, providing a casual yet upscale dining experience. - With a seating capacity of 54 pax and 15 tables, we primarily focus on dine-in customers but also offer delivery options through aggregators like Zomato and Swiggy. - The average daily orders range from 20 to 25 on weekdays and peak at 35 to 50 during weekends, showcasing our strong demand. - The revenue model boasts a healthy 66% gross margin, with around 80% of our customers being walk-ins and 15% ordering online. - Awarded as the Best Sizzler Restaurant in Chennai 10 years ago, we have been featured in renowned publications like India Today and Outlook, gaining significant recognition. - While we previously had a presence in Bengaluru and Coimbatore, we are currently focused on our operations in Chennai, ensuring quality and consistency.

• Casual dining restaurant in West Tambaram, Chennai, serving South Indian meals and Chinese cuisine for dine-in, takeaway, and group gatherings. • The menu includes South Indian meals and popular Chinese dishes such as Dragon Chicken and Crispy Honey Chicken. • The restaurant caters to local families, office workers, and groups seeking casual dining and party arrangements. • Operates across the ground and first floors, with an open rooftop and dedicated party hall. • The approximately 1,400 sq. ft. premises have seating for around 60 guests, including 28 seats in the AC hall, 14 outdoor seats, and 18 rooftop seats. • Located on Mudichur Road near Annai Arul Hospital, providing visibility and accessibility within the West Tambaram area. • Holds a valid FSSAI license for its food service operations.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

The business is a fresh cream manufacturing company based in Vanagaram, Chennai. - It has a production capacity of up to 2 tonnes per day, with products packaged in 1-liter packs. - We are operating at full capacity. - The business is currently the only fresh cream manufacturer in Chennai and has an established distribution network across Tamil Nadu, Andhra Pradesh, Telangana, and Karnataka. - It works with 8 distributors and operates as a sole proprietorship with GST and FSSAI registration.

The business is a recently established delivery-oriented non-vegetarian restaurant located in the rapidly developing Thoraipakkam–OMR locality. Although operations were temporarily paused after the initial launch, due to some personal issues, the restaurant has recently resumed operations and is fully equipped to continue serving customers. The revenue model is driven primarily by online food delivery (around 90%), supplemented by dine-in sales. The sale includes a fully operational restaurant setup along with the associated Zomato account, enabling the buyer to commence operations immediately without significant additional investment. The business is being offered as a complete, ready-to-operate setup. As the business has not been operational for a long time, it does not have a reported sales for the previous financial year or a monthly average sales.

Turn-key, export-compliant organic and wood-pressed edible oil manufacturing unit in India with 1 metric ton per day capacity, advanced extraction machinery, heavy-duty filtration, and automated packaging. Previously achieved annual sales of about ₹75 lakhs before becoming non-operational due to financial stress and lack of working capital, leading to default on an MSME loan. Promoter is seeking a clean exit via either share transfer or asset-only sale, with strong asset backing and scale-up potential in D2C and export markets. The buyer inherits a pristine Private Limited entity with all critical domestic and global export licenses active and in place: Corporate: Private Limited Structure with clean CIN and active registration. Compliance: - Financial/taxation: GST Registered, with up-to-date Income Tax Returns (ITR) filed consecutively for all years since inception. - Food safety: Active FSSAI License for food manufacturing and processing. - Export ready: Active APEDA RCMC (Agricultural & Processed Food Products Export Development Authority) and Import-Export Code (IEC) —ideal for immediate international distribution. - Quality standards: ISO 9001-2015 Certified plant. Government Benefits: Registered and recognized under the Start-up India initiative. Unmatched regulatory & compliance portfolio: The crown jewel of this acquisition is its clean, comprehensive corporate compliance track record.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Cozy restaurant in Chennai, Tamil Nadu, serving authentic Kerala cuisine. - We’re known for our top dishes like Kerala dum biriyani, pothichoru, chatti choru, and delicious beef items. - Our menu features traditional Kerala meals that locals and visitors swear by. - We have a small but inviting dining area that accommodates up to 10 guests comfortably. - On average, we serve around 10-20 customers daily, creating a warm and friendly atmosphere. - Our restaurant is fully compliant with health regulations and holds an FSSAI license for added trust. - We make money through dine-in orders and takeaways, catering to both the resident crowd and passing customers.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.