Food & Beverage Businesses for Sale in Gurugram

The business is a dessert outlet serving local customers in a prime Gurugram location. - We started operations 3 months ago. - The outlet has a seating capacity of 10 and receives 20 daily walk-ins. - The business is operated as a sole proprietorship and has FSSAI registration.

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.

The business is a newly established corporate catering company that commenced operations 3 months ago and currently serves 5 active corporate clients. - As the business is in its early stage, there is no previous year's revenue to report. - It offers both vegetarian and non-vegetarian meal options, including dal, dry and gravy dishes, rice, salad, raita, and desserts. - The business generates revenue through recurring corporate catering contracts and meal orders. - It is registered under MSME and holds a valid FSSAI license.

Located in a prime corporate office building in Gurugram, this non operational restaurant offered a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

• Non-operational tofu manufacturing business established to produce and supply fresh tofu products to the retail market. • Equipped with a fully automatic tofu production machine, deep freezer, and supporting processing equipment, enabling efficient and standardized production. • Installed production capacity of approximately 100–150 kg of tofu per day. • The business was unable to commence commercial operations due to the promoter's health-related constraints. • Planned sales strategy focused on direct distribution to retailers, allowing better market reach and customer relationships. • Holds FSSAI and GST registrations, facilitating compliant food manufacturing and sales operations. • Opportunity for a buyer to acquire a ready-to-operate food processing setup with production infrastructure already in place.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a multi-cuisine street food and casual dining outlet serving Indian, Continental, and Chinese cuisines. - Newly established outlet positioned to cater to growing demand for affordable and trendy dining experiences. - Menu includes popular fast-food items such as chicken tikka, chaap, fried chicken, momos, pizza, burgers, and mocktails, with both veg and non-veg options. - Serves customers for casual dining, takeaway, and online food delivery requirements. - Receives online orders through food delivery platforms along with daily walk-in customers. - Revenue is generated through dine-in, takeaway, and online delivery channels. - Startup-stage business with profitability expected within 8–10 months of operations. - Holds FSSAI license. - Positioned for growth through increased local marketing, delivery partnerships, and menu expansion.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

Newly established cloud kitchen franchise of a well-known food brand. - Core offerings include rice bowls and thalis, which are top-selling items. - Menu includes both vegetarian and non-vegetarian options. - Concept is well-suited for corporate employees and office-going customers. - Franchise model supported by a central kitchen supplying food. - Local team focuses on final assembly, packaging, and order dispatch. - Break-even requires approximately 70–80 orders per day. - Currently handling around 40–45 orders per day. - Business is presently operating at a loss due to a lack of active management. - Franchise fee of INR 5.9 lakh has already been paid. - Ongoing royalty payable at 15% of monthly sales. - Fully operational setup with existing aggregator integrations. - Holds valid FSSAI and GST registrations. - Opportunity for buyers with operational focus to improve order volumes and profitability.