Food & Beverage Businesses for Sale and Investment in Gurugram

The business operates a veg and non-veg cafe with indoor seating for 15 people and outdoor seating for five people. - It receives an average of 10–15 walk-in customers daily. - The business generates revenue through in-store sales and online food delivery platforms. - It employs five people and has an established physical setup for cafe operations. - The cafe is a pet friendly cafe.

Located in Gurugram, our cafe with over 10 walk-in customers and more than 5 online orders daily. - We specialize in delightful treats like waffles, boba tea, fresh coffee, and tasty ice cream, perfect for dine-in or takeaway. - The average order value sits at INR 300, making it an appealing spot for locals looking for a quick snack or a coffee break. - Operated under a franchise model, we have a solid foundation with a one-time license fee of INR 3 lakh for 5 years, with 5% of monthly sales paid as royalty. - Renewal of the license is hassle-free, costing only INR 1.5 lakh. - Our small team of 3 includes a store manager and 2 operational staff, ensuring excellent service and a welcoming atmosphere.

Operates a packaged snacks brand focused on making traditional Indian snacking better through palm oil-free and preservative-free products. - Offers a diverse range of products, including Indian snacks, namkeen, cookies, and pickles. - Emphasizes taste and product quality, with management reporting a high repeat-purchase rate among customers. - Follows the brand philosophy of “Snacking Made Better, ” catering to consumers looking for flavorful snack options made without palm oil or preservatives. - Holds GST registration and is developing its brand through a franchise model, offering opportunities for entrepreneurs to establish outlets under the brand. - Seeks to expand its market presence and customer reach through franchise partnerships and wider distribution of its product range.

Tech-led D2C offline vending distribution network for F&B and FMCG products, anchored by an affordable packaged water brand. - The brand sells packaged drinking water and other FMCG products through company-owned automatic vending machines. - Vending machines are placed at high-footfall locations such as metro stations, targeting consumers in metropolitan cities. - Each point of sale records approximately 200–300 transactions per day. - The network has reached more than 6 lakh customers. - The business reports revenue of more than INR 35 lakh per INR 1 lakh invested. - Asset-light distribution model with low operating costs and approximately 7 days of inventory. - The model operates with zero product returns and zero wastage, as stated by the business. - Sales are primarily cash-based, with no reported bad-debt exposure. - Real estate locations are secured through agreements of approximately 6–12 years, supporting long-term point-of-sale access. - Packaged water is manufactured through third-party manufacturing partners. - The brand is trademarked and holds FSSAI registration. - The vending-led model is designed to be scalable through expansion of points of sale across high-footfall urban locations.

The business is a dessert outlet serving local customers in a prime Gurugram location. - We started operations 3 months ago. - The outlet has a seating capacity of 10 and receives 20 daily walk-ins. - The business is operated as a sole proprietorship and has FSSAI registration.

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

One of Gurgaon's leading BYOB destinations with a well-established brand and loyal customer base. - Generates revenue through food and beverage sales, event bookings, and premium dining experiences. - Strategically located on a high-footfall main road, attracting consistent walk-in traffic. - Holds valid FSSAI, GST, and Excise licences. - Recognized as the "Best BYOB in Gurgaon" by Times Nightlife. - Operates profitably with a strong market reputation and consistent customer demand. - Receives approximately 900 walk-in customers on weekends and 500 on weekdays, with an average customer bill value of around ₹5,000.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.