Food & Beverage Businesses for Sale and Investment in Gurugram

Located in a prime corporate office building in Gurugram, the restaurant offers a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

• Non-operational tofu manufacturing business established to produce and supply fresh tofu products to the retail market. • Equipped with a fully automatic tofu production machine, deep freezer, and supporting processing equipment, enabling efficient and standardized production. • Installed production capacity of approximately 100–150 kg of tofu per day. • The business was unable to commence commercial operations due to the promoter's health-related constraints. • Planned sales strategy focused on direct distribution to retailers, allowing better market reach and customer relationships. • Holds FSSAI and GST registrations, facilitating compliant food manufacturing and sales operations. • Opportunity for a buyer to acquire a ready-to-operate food processing setup with production infrastructure already in place.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a multi-cuisine street food and casual dining outlet serving Indian, Continental, and Chinese cuisines. - Newly established outlet positioned to cater to growing demand for affordable and trendy dining experiences. - Menu includes popular fast-food items such as chicken tikka, chaap, fried chicken, momos, pizza, burgers, and mocktails, with both veg and non-veg options. - Serves customers for casual dining, takeaway, and online food delivery requirements. - Receives online orders through food delivery platforms along with daily walk-in customers. - Revenue is generated through dine-in, takeaway, and online delivery channels. - Startup-stage business with profitability expected within 8–10 months of operations. - Holds FSSAI license. - Positioned for growth through increased local marketing, delivery partnerships, and menu expansion.

Located in the heart of Gurugram on Golf Course Road, our restaurant is a luxurious modern Moroccan dining oasis set to elevate the city’s culinary scene. - Inspired by the rich heritage and diverse culture of Morocco, we offer a unique blend of traditional flavors with contemporary twists, delivering a distinctive and memorable dining experience. - The restaurant features a spacious seating capacity of 150, making it ideal for both intimate gatherings and large corporate parties. - In addition to fine dining, we offer a fully equipped bar, enhancing the overall guest experience with a curated selection of beverages. - Our primary sales channel is dine-in service, with an average of 40–50 bills per day, contributing to a strong and consistent monthly revenue model. - The business is fully compliant, holding FSSAI certification and a valid bar license, ensuring high standards of food quality and service. - With its prime location, premium positioning, and unique concept, the restaurant is positioned as a top destination in Gurugram for those seeking an elevated dining experience.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Newly established cloud kitchen franchise of a well-known food brand. - Core offerings include rice bowls and thalis, which are top-selling items. - Menu includes both vegetarian and non-vegetarian options. - Concept is well-suited for corporate employees and office-going customers. - Franchise model supported by a central kitchen supplying food. - Local team focuses on final assembly, packaging, and order dispatch. - Break-even requires approximately 70–80 orders per day. - Currently handling around 40–45 orders per day. - Business is presently operating at a loss due to a lack of active management. - Franchise fee of INR 5.9 lakh has already been paid. - Ongoing royalty payable at 15% of monthly sales. - Fully operational setup with existing aggregator integrations. - Holds valid FSSAI and GST registrations. - Opportunity for buyers with operational focus to improve order volumes and profitability.