Food & Beverage Businesses for Sale in Malaysia

Business relationships and client portfolio: The business maintains a robust presence across both the B2C retail and B2B hospitality sectors. The current production capacity for premix tea is 1 ton per month. - Retail partnerships (B2C): Products under own brand are featured in the company’s own online stores (Malaysia and Singapore), 13 Petronas My Mesra kiosks, 2 Mondo self-operating convenience stores, and major Singapore retailers such as Mustafa and Hao. - Hospitality and tourism (B2B): A significant portion of the business focuses on private labeling for star hotels, including Shangri-La, Hilton, Sunway, and KSL. - Specialized supply: The company is a supplier to Legoland Theme Park Malaysia. - Expansion pipeline: Active business engagement is underway with major entities such as Petronas HQ, AEON, Lotus’s, Village Grocer Group, Saujana Hotel Group, and NTUC. Revenue model: The company utilizes a diversified revenue stream approach: - Direct-to-consumer (DTC): Selling own-brand teas, coffees, and confectionaries through physical retail kiosks and e-commerce platforms. - Private labeling (OEM): Manufacturing and formulating custom products (over 50 SKUs) for luxury hotels and theme parks. This contributes to a significant portion of the sales. - Export sales: Revenue is generated through international sales to the USA (via Amazon) and previously to tourist destinations such as Guam and Palau. - Corporate gifting: Providing festival-customizable gifting solutions. Promoter experience and support: - Network and regulatory expertise: The founders possess a strong network with local government and a deep understanding of the regulatory landscape, which facilitates easier transitions for foreign investors. - Transition support: To ensure business continuity, the founders offer relevant support, including a negotiable “Phase-in and Phase-out” period. Certifications and quality standards: The manufacturing facility in Penang holds prestigious certifications that enable global trade: - JAKIM Halal certified. - HACCP certified. - US FDA facility certified. The brand is also a registered trademark owned by the company. Business highlights: - Heritage brand: The business carries a strong Malaysia-Singapore heritage value proposition. - Operational control: The company owns its own manufacturing factory, allowing for direct quality control over freshly baked cookies and beverage formulations. - Scalability: Operations currently run on a 5-day week with flexible and expandable capacity, including 1-ton powder sachet filling capability. - Export potential: There is documented strong interest and positive feedback from markets in China and the Middle East. Real estate asset: The productions capacity (bungalow house) tied to the company is available for an additional MYR 1.3 million (optional).

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Located in George Town, this unique restaurant and entertainment center operates out of a historic 160-year-old heritage bungalow, combining charm with modern hospitality. - Specializes in premium Malaysian Chinese cuisine that appeals to families, professionals, and tourists, creating a popular dining experience for diverse groups with veg and non veg options. - Offers additional entertainment through VIP karaoke rooms, a full bar serving beer and whiskey, making it an ideal venue for celebrations and gatherings. - Features two high-quality pickleball courts that attract recreational players, beginners, and community groups for daily matches, coaching sessions, and small events. - Generates revenue through a dual-business model: dining services and pickleball court rentals, ensuring multiple income streams for sustainability. - The restaurant has achieved proven financial success, accumulating over RM3.2 million in total revenue since its inception, with pickleball courts contributing approximately RM16,000 monthly. - Can accommodate upto 100 guests at a time. - Benefits from a strategic location near busy Burma Road, providing ample parking and convenient access for both local residents and tourists, enhancing foot traffic. - Boasts a loyal customer base and reliable tour-group partnerships, fostering consistent repeat business and community engagement. - Business has a registration certificate to operate.

This business is a franchise outlet focusing on coconut ice cream and shakes, located in a mall in a high-traffic retail environment. - The outlet serves as an ice cream parlor and snack shop, catering to the cravings of both adults and children with delicious, refreshing treats. - Main products include popular coconut ice cream and a variety of flavorful shakes, designed to attract mall visitors looking for quick snacks or desserts. - The venue has a seating capacity for 10 customers, allowing for a cozy experience while enjoying tasty treats. - We pay a monthly royalty to the brand. New buyer can continue with the same brand. - On average, the outlet receives over 100 customers daily, showcasing its popularity among shoppers and increasing footfall in the mall. - With only 2 employees, the business maintains low operational costs while ensuring efficient service delivery. - Revenue is primarily generated from the sale of coconut ice cream and shakes, appealing to both local customers and tourists seeking a unique, refreshing dessert option. - Audience include mall visitors, families, and health-conscious individuals who appreciate the natural taste of coconut-based products. - Has Halal certificate.

Recreational freshwater fishing business located in Semenyih, Selangor, offering patin and pacu fishing experiences. - Operates two large ponds stocked with over 23 tonnes of fish, ensuring an engaging and sustainable angling experience. - Focused on both leisure and competitive fishing through time-based sessions and monthly tournaments. - Hosts leaderboard competitions with total cash prizes exceeding RM13,000 and jackpots worth over RM20,000 for large catches (15.5kg+). - The parks gets 25-35 customers daily. - Entry fees are RM60 for a 7-hour session, with RM10 charged per additional hour. - Open daily from 10 a. m. to 5 a. m. (except Fridays 5 p. m. to 5 a. m. ), catering to night fishing enthusiasts. - Strictly enforces fair play rules only two hooks allowed and no artificial bait permitted. - Offers a clean, well-managed, and family-friendly environment with shaded resting areas and huts. - Attracts a mix of recreational and competitive anglers seeking both relaxation and prize-based challenges. - Regularly restocks fish to ensure sustainability and maintain fishing excitement. - Holds a valid SSM Certificate and operates in compliance with local business regulations.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Located in Petaling Jaya, this health food manufacturer specializes in Original Equipment Manufacturing (OEM) and Original Design Manufacturing (ODM), focusing on high-quality food and herbal ingredients. - The business offers a diverse range of health food products tailored for clients, leveraging patented technology for enhanced product efficacy and reliability. - The primary revenue streams include contract manufacturing, which contributes 65% of overall sales, serving a wide array of Malaysian brands in the health and nutrition sector. - Additionally, the company markets its own brand of health food products, specifically targeting Horeca clients including hotels, restaurants, and catering services. - With a dedicated team of 60 employees, the business also utilizes interns and part-time staff as needed to efficiently manage operations and meet production demands. - The owner is selling the business due to plans for further education overseas, presenting a unique opportunity for investors looking to enter the lucrative health food industry. - The focus on OEM and ODM means that the company can adapt quickly to market trends, making it a versatile player in the fast-growing nutrition food sector. - Has GMP (Good Manufacturing Practice), HACCP, and JAKIM Halal certifications.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Cozy neighbourhood café located in Klang, offering specialty Malaysian drinks and authentic local dishes. - Menu highlights include Kopi, Hoh Ka Sai, Siu Yuk Char Kuey Teow, Siu Yuk Fried Rice, and Nyonya Curry Mee. - Established 2 years ago, the café operates from a 1,650 sq ft rented space with a team of 8 employees. - Services include dine-in, takeaway, and delivery via leading food platforms, catering to a wide customer base. - Average monthly sales range from MYR 50,000 to 60,000 with at least 100 walk-ins each day. Potential to reach MYR 70,000–75,000 through consistent marketing efforts. - Serves a loyal mix of families, white-collar professionals, and local residents, with limited direct competition in the immediate area. - Holds all required permits, including a valid MBDK food premise license, and has received a 5-star hygiene rating from MBDK. - the legal entity owning the business is open for takeover for ease of transition. - The current monthly sales have not declined compared to last year; the variation is due to seasonal fluctuations, and we remain confident of recovering by year-end.

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.