Food & Beverage Businesses for Sale

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Pre-revenue multi-floor restaurant located in Ras Al Khaimah, spread across approximately 275 square meters over three floors. - The restaurant has completed its primary setup and fit-out work, including a fully equipped kitchen and furnished dining areas; however, the project could not be fully completed and the restaurant is currently non-operational. - The business is planned to operate as a dine-in restaurant specializing in Arabian cuisine once operations commence. - The current seating capacity is approximately 14 customers, with additional expansion potential through traditional floor seating arrangements without chairs. - The premises include a fitted commercial kitchen, dining areas, reception space, and staff accommodation, enabling a faster operational launch for a new owner. - The intended revenue model is based on dine-in restaurant operations, with potential for future takeaway and delivery services. - The business holds a professional license, supporting legal operation within the UAE. - This presents an opportunity for investors or hospitality operators to acquire a nearly completed restaurant setup and launch operations without starting development from scratch.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Non-operational Georgia-based food processing company (IQF & freeze-drying platform) A formerly operating vertically integrated food processing platform in Georgia specializing in IQF frozen products and freeze-dried fruits, berries, vegetables, and herbs, serving retail, HoReCa, and industrial food manufacturers. The asset is positioned as a restart-ready industrial export platform with existing infrastructure, certifications, established brand equity, and access to institutional support mechanisms. Core value proposition. A full-cycle agri-processing platform converting fresh Georgian agricultural raw materials into high-value frozen and shelf-stable export products, enabling year-round monetization of seasonal agricultural output. The platform combines primary processing, value-added dehydration, packaging, cold storage, and export preparation within a single integrated industrial site. Market position & customers. The company has historically served a diversified international customer base, including: * Global food manufacturers, including participation in supply chains for baby food producers (Nestlé ecosystem exposure) * Retail chains and private label brands. * HoReCa distributors. * Export-oriented ingredient buyers through direct and partner channels. The platform is positioned within the clean-label and functional food supply chain, serving applications across dairy, bakery, breakfast foods, beverages, snacks, and baby food segments. Certifications & compliance. The facility operates under internationally recognized food safety and export standards: * ISO 22000 (Food Safety Management System) * IFS certification (high-standard European benchmark) * FDA compliance readiness for export markets. These certifications enable access to EU, GCC, and US ingredient markets. Commercial & brand assets. The business has developed a recognized Georgian export brand with international exposure and awards. Commercial footprint includes: * Own distribution company. * E-commerce sales channels. * Had own Amazon based shop in the USA. * Retail and delivery platform partnerships. International market exposure includes participation in major trade exhibitions such as Berlin Green Week and Gulfood (Dubai) and many others. Current situation. Operations were suspended approximately 11 months ago due to working capital constraints. The physical asset base remains intact, with infrastructure, equipment, and production systems preserved in restart-ready condition. Institutional environment. The company operates within a government-supported agri-industrial ecosystem in Georgia, including access to: * Ministry of Environmental Protection and Agriculture programs. * Enterprise Georgia support schemes. Export development and co-financing initiatives. * Agricultural value-chain development programs. * Donor-supported initiatives (including USAID-related programs) * These mechanisms provide potential support for reactivation, modernization, and export expansion initiatives. Investment opportunity. An industrial restart-ready export-oriented agri-processing platform offering: * Fully installed industrial food processing infrastructure. * Established certifications and compliance framework. * Recognized export-oriented brand and historical market access. * Integrated production, processing, and cold storage capabilities. * Ability to restart operations without greenfield CAPEX requirements. The asset represents an easy reactivation/restart opportunity. Strategic upside. The platform enables rapid re-entry into EU, GCC, and US ingredient markets, aligned with global demand for clean-label, functional, and shelf-stable food ingredients. Key value drivers include: * High-margin expansion potential through freeze-drying capacity utilization. * Strong alignment with global health-oriented food trends. * Reduced CAPEX requirements due to existing infrastructure. * Potential efficiency gains from restart and process optimization. Expansion potential. The existing industrial footprint allows for significant scalability: * 3–5x production capacity increase within current facility layout. * Additional expansion potential on owned land plot. * Optional rooftop solar energy utilization for partial self-consumption and operational efficiency improvement.

Fully operational pure vegetarian restaurant with an established brand presence and loyal customer base. - Specializes in Indian main course dishes and Chinese cuisine, catering to families, professionals, and local diners. - Generates revenue through dine-in services, takeaway orders, and online food delivery platforms. - Receives approximately 40–50 walk-in customers daily, providing a stable base of recurring business. - Benefits from an established reputation and customer loyalty built through consistent food quality and service. - Online sales currently contribute only around 5% of revenue, creating significant growth potential through delivery platforms and digital marketing. - Well-positioned to increase revenue by expanding online ordering, food aggregators, catering services, and promotional campaigns. - Fully equipped and operational setup allows seamless business continuity for a new owner. - Holds a valid FSSAI license required for food service operations. - Suitable for entrepreneurs or hospitality investors seeking a running restaurant with immediate operating cash flow and growth opportunities.

Food kiosk in the high-traffic gaming zone of a popular mall in Hyderabad, specializing in paratha burgers. - Operational for less than a year and started in November last year. The reported sales reflect the sale done in the last 2 months of last year. - Monthly sales range between ₹2–2.5 lakh in the peak season and drops to about ₹1–1.5 lakh in the off season. (Exam seasons are the off season, as we are located in the gaming zone of the mall). - Entire business, including brand name, brand setup, and operations, are being offered for sale at ₹22 lakh, inclusive of a negotiable ₹2.1 lakh security deposit paid to the mall. - Integrated with Swiggy and Zomato for deliveries and uses Pet Pooja POS for billing and operations. - Business has FSSAI License.