Food & Beverage Businesses for Sale

Non-operational established rice milling business located in Bhandara, Maharashtra. - The business produced and sold IR64 parboiled rice under its own brand, primarily supplying bulk buyers. - Has an established network of approximately 120 traders supporting product distribution and sales. - The rice mill has a processing capacity of approximately 24 MT per hour. - The unit began operations approximately 6 years ago and was registered as an LLP approximately 2 years ago. - The business is currently non-operational due to a lack of working capital, creating an opportunity to restart operations with appropriate funding. - The established mill infrastructure, own brand, processing capacity, and trader network provide a ready platform for resuming production and sales. - Holds Fire NOC, Pollution Board Approval, and Forest.

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

• Newly started franchise café located in a very busy area with strong potential for customer traffic and business growth. • The café has a seating capacity of approximately 16–20 customers and serves around 50–60 customers per day. • The menu includes sandwiches, rolls, wraps, momos, milkshakes, and desserts. • Operates under a franchise model with a one-time franchise fee of approximately ₹3 lakh and no royalty. • The franchisee is required to purchase ingredients directly from the franchisor, supporting consistency in product quality and preparation. • The compact café format and high-footfall location provide an opportunity to build sales with relatively limited seating capacity. • Holds a valid FSSAI registration.

Family farm (OPG) is registered with the Agency for Payments in Agriculture, Fisheries and Rural Development. - In addition to the primary agricultural activity, the business is registered to offer additional educational activities in the field of plant and animal breeding, including practical classes, workshops, courses and seminars. - Right now the sales come from selling some agricultural produce. - The land is completely fenced except for a small part of the acacia forest. - We have no employees. The husband and wife who own the farm maintain everything in it. - The property is classified as agricultural land. However, the land is slated for conversion from P3 agricultural land to S5 residential use for agricultural household. This offers immense potential for development of the land.

Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine. - Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily. - Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa. - The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.

Hyderabad-based D2C natural foods brand focusing on healthy and wholesome food products. - We specialize in wood-pressed oils like groundnut, white sesame, sunflower, coconut, safflower, and mustard oil. - Our product range also includes dry fruits, seeds, millets, and various other natural foods. - With over 1,175 orders processed since our beginning 12 months ago and an annual revenue exceeding ₹8.7 lakhs, we're on a solid growth path! - Now we are catering to 100+ monthly orders. - We have a fully operational Shopify store to make shopping easy for our customers but more than 80% sales are from offline channel. - Our manufacturing setup is efficient, backed by a reliable supplier network. - We cater to health-conscious consumers looking for quality natural food options. - As our sales grow each month, we're becoming a go-to brand for families wanting healthier eating choices. - The business has FSSAI, MSME and GST Certificate required for compliant operations.

Operating Mediterranean restaurant business in Koh Samui, Surat Thani, Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a business registration certificate.

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.

Located in Calatagan, we are a top-rated fast food joint known for our delicious handcrafted brick oven pizzas. - We serve mouth-watering meat lovers and 4 cheese pizzas that have locals raving for the last 11 years. - Our unique custom smoked meat adds a special touch to our offerings, making each bite unforgettable. - We also feature a variety of tasty treats like cheesecake, sub sandwiches, and the freshest caribou milk. - Known for having the coldest beer in town, we make sure to keep our customers refreshed! - Our restaurant has consistently held top ratings from the last 11 years, solidifying our reputation in the community. - The brand name is registered nationwide, making it a fantastic opportunity for potential franchisees. - With only three dedicated employees, we maintain a friendly and efficient atmosphere, ensuring every customer leaves happy!

The business operates 12 food outlets across Muscat. - The outlets are kiosk-style establishments located in prominent shopping malls and hypermarkets, with no dedicated seating areas. - Each outlet receives 100+ daily walk-ins. - Revenue is generated through daily retail sales of sweet corn, fresh juices, slushies, popcorn, nachos, and related products. - The business is registered as a sole proprietorship with a trade license and has an established customer base, experienced operations, trained staff, and fully equipped outlets.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.