Food & Beverage Businesses for Sale

Established agricultural business specialized in commercial vegetable production and B2B sales. - Existing relationships with Romanian retail and distribution channels. - Experienced management team with agricultural, horticultural and project management expertise. - The company has secured approval for a modern greenhouse project (as part of expansion), benefiting from 65% non-reimbursable EU funding. - The project will provide a strong platform for production expansion, improved efficiency and increased supply to the Romanian fresh produce market. - The company has a Certificate of Registration and is EU Regulation 852/2004 compliant.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Cheese manufacturing and processing company based in Kikinda, Vojvodina, Serbia, specializing in semi-hard cheese production, cheese packing, slicing, grating, and melting. - The facility has a production capacity of approximately 100 kg of cheese per day, melting capacity of up to 1,000 kg of cheese, and processing capacity of 5–10 tonnes for grating and slicing. - Serves 5 B2B customers, including retailers and distributors, with approximately 30% of sales under its own brand and 70% under other companies’ brands. - Offers cheese cutting and processing services as well as melted cheese products for retail. - Operates with a team of 15 employees and an established production setup. - The high revenue is supported by the company’s established B2B customer base and high-volume cheese processing, particularly slicing, grating, and melting services. - The business includes machinery, the production building, and land, along with quality certifications and relevant property documentation.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

Malvani cloud kitchen based in Mumbai, serving authentic, freshly cooked dishes. - Business caters to both vegetarian and non-vegetarian customers, ensuring there is something for everyone. - The menu features seafood, flavorful chicken, tender mutton, along with delicious local delicacies like ghavane and ukadiche modaks (steamed modaks). - Customers appreciate our unique, homemade masalas that we grind ourselves—no store-bought ingredients here! - We maintain an extremely clean kitchen and prepare every dish fresh for each order, providing a home-cooked feel every time. - The average order value is around INR 200, making us accessible to a wide range of customers. - Business gets 20 to 25 customers regularly on a daily basis. - Our dishes are available for delivery through popular platforms like Zomato and Swiggy, making it convenient for customers. - Being a cloud kitchen helps us reduce operating costs and achieve positive EBITDA margins. - The FSSAI license will not be part of the transaction since it is owned by the holding company. Only the brand and physical assets are being transferred, not the holding entity.

The business is a vegetarian restaurant that commenced operations nine months ago. - It operates as a franchised outlet under a five-year franchise agreement. - The business is currently operating at break-even and has no previous-year revenue to report due to its recent establishment. - The franchise royalty is ₹5,000 per month and is payable only when the business generates a profit. - The outlet has seating capacity for 24 customers and receives approximately 40 daily walk-ins. - The business is registered under FSSAI and MSME.

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.