Food & Beverage Businesses Seeking Loan

• Agri-commodity trading and processing business specializing in makhana and value-added organic food products. • Core products include raw makhana and roasted makhana, with monthly sales volumes of around 20 tons. • Also trades in organic moringa powder, moringa leaves, green banana, green banana powder, and black pepper in multiple grades and sizes. • Organic moringa powder sales average approximately 10 tons per month, supported by steady demand. • Raw materials sourced directly from farmers, ensuring quality control, traceability, and competitive procurement. • Serves 20–25 regular customers including retailers and exporters with repeat bulk orders. • Revenue generated through B2B bulk supply to domestic and export-focused buyers. • Holds MSME certification, supporting compliant and structured trading operations. • Positioned to benefit from growing demand for healthy, organic, and plant-based food ingredients.

Operates a 50 seater grilled food restaurant concept specializing in grilled chicken, grilled fish, and chicken steak dishes. - Signature offerings include spiced grilled chicken, honey-glazed grilled chicken, Jimbaran-style grilled fish, and spicy-sour-sweet grilled fish. - Menu also features chicken steak variants such as grilled chicken steak with mushroom sauce and crispy chicken steak with BBQ sauce, served with sides. - Focuses on bold Indonesian-inspired flavors using marinated meats, slow grilling techniques, and freshly prepared sauces. - Serves a steady customer base with over 50 active customers per month, supported by repeat orders and local demand. - Holds a valid halal certificate, and the NIB (business registration) license is currently under the registration process.

Located in Welipenna, this poultry farm specializes in raising broiler chickens specifically for meat production. - The primary product offerings include live and processed (chilled or frozen) broiler chicken meat, catering to various customer needs. - The business primarily generates revenue through bulk sales of processed chicken meat to slaughterhouses, meat distributors, supermarkets, and retail meat shops. - A secondary income stream comes from selling live birds to smaller wet markets and vendors, as well as by-products like chicken manure used as fertilizer. - The business maintains strong relationships with Tier 1 clients, including 5 to 10 major national supermarket chains, ensuring consistent demand and reliable revenue. - Currently, the farm raises approximately 5,000 chickens, enabling the business to serve a high volume of B2B clients effectively. - Business has a tax certificate.

Located in Welipenna, this poultry farm specializes in raising broiler chickens specifically for meat production. - The primary product offerings include live and processed (chilled or frozen) broiler chicken meat, catering to various customer needs. - The business primarily generates revenue through bulk sales of processed chicken meat to slaughterhouses, meat distributors, supermarkets, and retail meat shops. - A secondary income stream comes from selling live birds to smaller wet markets and vendors, as well as by-products like chicken manure used as fertilizer. - The business maintains strong relationships with Tier 1 clients, including 5 to 10 major national supermarket chains, ensuring consistent demand and reliable revenue. - Currently, the farm raises approximately 5,000 chickens, enabling the business to serve a high volume of B2B clients effectively. - Business has a tax certificate.

• Newly established cake shop offering a curated range of fresh cakes with strong early traction. • Bestsellers include chocolate cake and blueberry cake, driving consistent repeat orders. • Handles 500–600 monthly orders with a 70/30 split between online and offline sales. • Highly rated on online platforms with overwhelmingly positive customer reviews. • Promoter brings 6 years of experience in bakery operations and product development. • Fully compliant setup holding FSSAI registration for safe and regulated food preparation. • Positioned for customers seeking high-quality celebratory cakes through both delivery platforms and walk-ins.

Located in Sambalpur, the business operates two cafes attracting 40-50 daily customers at each outlet. - The cafes are strategically positioned, with one in a busy mall and the other within a university, ensuring high foot traffic and visibility. - In addition to the cafes, the business has a wholesale vertical that distributes coffee products, coffee beans, and related items to various retail outlets. - Revenue is generated equally from both the cafe and FMCG (Fast-Moving Consumer Goods) wholesale verticals, highlighting a balanced business model. - With a small team of 5 employees, the business demonstrates efficient operations to support both customer service and wholesale distribution. - The owner is seeking a loan for expansion to enhance both cafe operations and wholesale capabilities, aiming to capture a larger share of the local market in the food and beverage industry. - Business GST and FSSAI licenses.

Located in Bandung, this small fast food restaurant specializes in chicken dishes, catering to both locals and visitors. - The restaurant has a cozy seating capacity of 10, making it an ideal spot for quick meals or takeout. - On average, the restaurant attracts 20-30 customers daily. - Business has Registration Certificate and License. - We maintain good profit margin as we offer limited menu option.

Sri Lankan snack manufacturing business known for producing one of the leading murukku products in the country. - Serves more than 5,000 wholesale clients with strong relationships across Pettah and major Sri Lankan retail markets. - Monthly production capacity of 10,000 kilograms, supported by an established customer base of over 25,000 end consumers. - Product line includes peanut-mix murukku and related gram-based snacks. - Team of 23 managing production, packaging, and distribution operations. - The business operates with a valid business registration certificate,

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.