Food & Beverage Franchise Opportunities

Yuum is the re-brand of the highly successful Ukrainian brand itis. cafe, with 14 years of experience and currently operating 15 unique cafes. We have been able to create a templated approach to our operations, allowing for rapid replication and growth with the right strategic investments attracted. Our processes are fully standardised and can be replicated across any new location. This ensures very quick expansion capability, but also consistency in quality and customer experience. We offer truly unique products and flavours, which completely differentiates us from the competition in the markets we decide to enter.

- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

The journey of this brand started when a curious mind decided to quit his stable job in the entertainment industry to follow the passion; Why be a potato when you can be French fries!! We are one of Mumbai's first handcrafted gourmet burger brands which started in 2016. Little did we know that we were building a burger joint that serves the best burgers in Mumbai. The mentioned financials are what we are generating in all the 3 outlets.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Just Pizza & Pasta is a brand whose story began 20 years ago with the opening of the first 86-seater restaurant in the heart of Douglas. Just Pizza & Pasta is a high-margin, trendy pizza & pasta restaurant business looking for a master franchisee for mutually rewarding results. We have a very simple business model that is very profitable and easily scalable.

- Koi Sushi Bar is the chain that introduced Japanese cuisine to the general public in 2013 and developed rapidly. - The reason for the Koi, which established sushi literally as part of the taste of everyday life integrating it into the street food market. - Japanese cuisine has taken its rightful place. It is loved and preferred by a wide audience that knows how to seek and choose the different. - Luxurious and at the same time economical, quality but also fast, it entered the life of the modern consumer, introducing him to the world of sushi. - 10 years old well known sushi brand from Europe. 17 locations, out of which, 7 are privately owned and 10 franchisee units, located across UAE, Greece and Cyprus. - Low budget franchise opportunity, value for money brand with high ROI. - Current annual turnover from each of our units is AED 100k per month with 20% net profit margins. Hence, we are projecting the same for the listed franchisee unit as well.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

The Oliveil family traces its roots back to the green towns of Israel, olive cultivation was conceived after the visit of a team of farmers and agriculture experts to Israel to study the technical feasibility and economic viability of olive cultivation in Rajasthan. Olive oil are best recommended when eaten raw, which could be by not only using it for dressing a salad, but also in different ways experimenting new. Flavours with it, different flavors and combination with olive oil can bring in some delicious healthy taste of life. After studying and reviewing the recommendations of the expert teams, the government of Rajasthan decided to promote olive cultivation under a public-private partnership in the state. We have the license for operating the business.

Cotti Coffee was created by Ms. Qian Zhiya, the founder and former CEO of Luckin Coffee (the world's second-largest chain coffee brand), and the original core team of Luckin Coffee, with a registered capital of USD 200 million. Cotti Coffee adopts an industry-leading joint venture model to share risks with partners and cooperate in supply. As of Q4 2023, there are more than 6,500 stores worldwide and 78,000,000 coffee cups are sold every month. Our cafes have a footfall of 500 customers per day. We have the necessary food licenses to run the business. Cotti Coffee is in a period of rapid expansion and provides capital support and professional operational support to partners at this stage, allowing partners to start their own coffee shop operations with the lowest risk. The promoter currently resides in Dubai and the business is headquartered in Beijing.

- Shawarma Boss strives to bring the best recipes and techniques to create a divine meal experience. - We are dedicated to serving India with the highest quality food products, ensuring every bite is delicious and fresh until consumed. - Shawarma Boss offers the finest flavors of shawarmas and chicken varieties, prioritizing utmost freshness. - Our ingredients are carefully hand-picked, and we use a blend of vegetables and spices to replicate the home-cooked taste of everyone's favorite delicacy. - At Shawarma Boss, we aim to capture the essence of a home recipe, making each dining experience memorable and satisfying. - We have a valid FSSAI.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

"Sprinkle" - the cake shop is a bakery founded by Shweta Nare. She is an aspiring baker & confectioner. Journey began when she joined Dr. Shirodkar’s Bakery College, Mumbai. Later, she worked with the confectionary section of some of the prestigious hospitality groups of India including Oberoi Flight Kitchen, Ambassador Flight Kitchen, Taj Buddies and Reliance Kitchen. She then moved on to get an experience in sales & marketing by joining a Gwalior based bakery Ingredients company – Tropilite Food Pvt Ltd. After a 3-year stint with the company that molded her unexplored skills, she decided to head-back to her most-loved profession – confectionery & bakery. She took a leap of faith by venturing into her dream project. Now within a span of 2-years, the demand for her delicious cakes & desserts have shot up. Thus, clearly stating that Sprinkle– The cake shop will be part of many celebrations for years to come. We receive 10 orders per day and have an average order value of INR 500. Our Strength is our production unit which can give best designs of cakes.

About us: Legal Name: Araceli Hospitality Management Private Limited. In India, biryani is a beloved dish that reflects the rich culinary culture of our country. At Izdihar!, we're passionate about sharing the delights of biryani with you. Our journey began with a quest to uncover the best Biryanis from across India and bring them all under one roof, so one does not have to travel far to discover new flavours. To perfect our recipes, we have painstakingly researched the unique ingredients used in different biryanis and made sure that each dish we serve has its true authentic flavours. From the Nizami flavours of Hyderabadi biryani to the sweet and savoury blend of whole spices in Lucknow Biryani, we have carefully perfected many regional specialities just for you. We also offer a wide range of delicious curries and kebabs from across India, each with its own unique flavours and spices. Whether you're in for a long lunch or a late-night rendezvous, our meals are perfect for sharing with friends and family. Our commitment to quality extends beyond just our food. Our stores are regularly sanitized to ensure your safety, and our staff is trained to provide excellent service. We even have a conscious segregation between vegetarian and non-vegetarian cooking to cater to all our customers' needs. Finally, when one is a part of our Izdihar! community, they have access to a wide range of biryanis and other dishes, never having to repeat the same flavour again and again. Our unique packaging keeps the aromas and flavours of your food locked in, keeping them fresh and safe until you're ready to enjoy them. Join us on our journey to discover the best of Indian cuisine!" Currently, our outlet is generating the mentioned revenue with the provided investment range.