Food Delivery & Catering Business Investment Opportunities

Multi-brand gourmet food and beverage company operating premium café and Asian dining concepts across Ahmedabad and Mumbai. - Operates two brands: an upscale café concept, and a Gen Z-focused Asian dining brand, complemented by a private gourmet catering business that contributes approximately 20% of total revenue. - Operates a network of 2 dine-in restaurants and 8 cloud kitchens, serving customers through dine-in, Swiggy, Zomato, and direct catering channels. - Has served over 30,000 customers with a 52% repeat customer rate, demonstrating strong customer loyalty and product-market fit. - Successfully transitioned from a cloud kitchen-focused business to an experience-led dine-in model. - Follows an asset-light expansion strategy by opening new outlets through revenue-sharing partnerships with local investment partners, reducing capital requirements for growth. - Recently launched an experience store in Ahmedabad in collaboration with Reliance Brands Ltd. and comedian Manan Desai, enhancing brand visibility and market reach. - Employs a team of 45 professionals and plans to expand into three additional cities.

Multi-brand gourmet food and beverage company operating premium café and Asian dining concepts across Ahmedabad and Mumbai. - Operates two brands: an upscale café concept, and a Gen Z-focused Asian dining brand, complemented by a private gourmet catering business that contributes approximately 20% of total revenue. - Operates a network of 2 dine-in restaurants and 8 cloud kitchens, serving customers through dine-in, Swiggy, Zomato, and direct catering channels. - Has served over 30,000 customers with a 52% repeat customer rate, demonstrating strong customer loyalty and product-market fit. - Successfully transitioned from a cloud kitchen-focused business to an experience-led dine-in model. - Follows an asset-light expansion strategy by opening new outlets through revenue-sharing partnerships with local investment partners, reducing capital requirements for growth. - Recently launched an experience store in Ahmedabad in collaboration with Reliance Brands Ltd. and comedian Manan Desai, enhancing brand visibility and market reach. - Employs a team of 45 professionals and plans to expand into three additional cities.

Established vegetarian takeaway food business specializing in premium malai chaap and momos, known for quality, taste, and generous portion sizes. - Operates through a takeaway-only model from a rented food kiosk, serving approximately 40–50 customers daily. - Has built a strong local reputation by catering multiple events at nearby colleges, residential societies, and community gatherings. - Generates revenue through takeaway sales and catering orders, with repeat customers driven by consistent food quality, service, and competitive pricing. - Popular for its signature malai chaap and momos, with a strong focus on customer satisfaction and minimal customer complaints. - Operates with a team of 5 employees handling food preparation, order management, and customer service. - We do not have a website or a mobile app.

The business is a millet-focused cloud kitchen and franchise business based in Greater Noida, offering affordable organic millet-based meals, snacks, desserts, and beverages inspired by Ayurvedic nutrition. - The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities. - The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages. - Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options. - Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops. - The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness. - The business has FSSAI and incorporation certificate.

Newly established profitable cloud kitchen specializing in Chinese cuisine, serving customers across Kankarbagh, Patna. - Top-selling menu items include fried rice, manchurian, and paneer rolls, catering to strong local demand. - Revenue is generated through online food delivery and takeaway orders, with plans to introduce dine-in services. - Processes approximately 20–25 customer orders daily through its established cloud kitchen operations. - Plans to expand the menu by adding indian, south indian, and tandoor dishes to attract a wider customer base and increase order volumes. - Serves local residents, office-goers, students, and families seeking convenient, freshly prepared meals. - Operates from an established kitchen setup with the capacity to support multi-cuisine expansion. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through menu diversification, enhanced digital marketing, additional delivery platforms, and dine-in operations.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

The business operates as a coffee shop primarily through delivery platforms including GoFood, ShopeeFood, and GrabFood. - It receives around 40 orders daily and serves hundreds of customers every month. - The business has a strong repeat customer rate, reflecting customer loyalty. - The business has 2 employees who assist in preparing beverages and snacks and help ensure timely order fulfillment. - The business is registered as a private limited company and holds a valid trade license.

The coffee shop operates under a strong brand concept with a scalable business model. - Operations commenced three months ago; therefore, there is no prior-year revenue to report. - The outlet follows a takeaway-only format with no seating arrangement. - The business currently attracts up to 40 daily walk-in customers. - It is located in a high-demand area with steadily increasing customer footfall. - The model emphasizes repeat business through loyalty programs and customer retention strategies. - The concept is designed for future expansion into a multi-location network. - The founder brings relevant experience in operations, marketing, and customer service. - The menu is optimized to focus on high-margin products. - The company is an LLC with a valid trade license.

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.