Foodservice Outlets for Sale and Investment in Osaka

Located in the central Osaka district · Equipped for dining, drinks and events. * Asking price: ¥21m. * Seller-estimated owner-adjusted earnings: ¥5.93m annually — approximately 24.9% of sales. * Owner forecast: confidently projected sales growth of at least 25%, likely more, for this year, ending on 31 July 2027, under the current operating model. * Annual sales: ¥23.85m, including consumption tax — up 11.1% year on year. * Monthly rent: ¥250,000 plus tax. * Venue: approximately 110 m² (34 tsubo) in Shinsaibashi/Amemura, central Osaka. * Reason for sale: owners relocating abroad. Financial figures relate to the year ended 31 July 2026. Adjusted earnings assume the identified owner costs cease; the social-insurance adjustment remains subject to verification. Full breakdown below. Business highlights. A spacious 110 m² venue in Shinsaibashi/Amemura, combining vegan dining, a bar and facilities for live music, DJ sets, events, on-stage karaoke, etc. Large windows overlook the busy Amemura street, while the practical layout gives a new owner flexibility to develop the food, drinks and events offering. Key attractions: * Company-held lease: monthly rent of ¥250,000 plus tax for approximately 110 m² (34 tsubo) in central Shinsaibashi/Amemura. Four-year contract with automatic renewal. These are particularly favourable terms for the size and location. The full lease is available for serious buyers to review. * Growing sales: annual revenue increased 11.1% in the last year and is likely to increase by at least 25% this year with operations continuing as they are. * Established reputation: Google rating of 4.8 stars from approximately 1,000 reviews, with a strong presence on HappyCow, Instagram and Facebook. * Strong potential for further development and further increases in sales: opportunities involving the menu, increased seating capacity, food deliveries, afternoon café service, late-night drinks and events. * Equipped venue: kitchen, bar, DJ/live-music equipment, two separate sound systems, on-stage karaoke facilities, a beautiful set of lights and lanterns, and 4 TVs. * Existing team: four part-time employees, with responsibilities and handover arrangements available for review. Simple operations, no professional staff needed. * Operating licences, bank accounts, fibre-optic internet, POS, supplier contracts. * Currently requires little management, with limited day-to-day owner involvement. * Potentially available Business Manager visa route for eligible buyers. Opportunities for the next owner. * Expand the ramen menu (e. g. tomato-miso, pumpkin, mushroom bases, premium toppings, rotating specials, etc. ) * Add more offerings (e. g. desserts, vegan karaage, vegan takoyaki, other savoury dishes, coffee and café offerings, etc. ) * Develop delivery sales through stronger menus and promotions. * Build on the few events already organised by existing contacts (e. g. Sunday markets, live music, DJ nights, cultural events, influencer collaborations, etc. ). * Introduce afternoon café service and develop late-night bar trading. * Increase seating capacity. * Improve street visibility with larger entrance signage. * Develop targeted promotional campaigns and strengthen marketing. These opportunities are not included in the historical earnings figures or the sales-growth estimate. Significant potential to greatly increase sales. Financial overview — year ended 31 July 2026. Seller-estimated owner-adjusted earnings: ¥5.93m annually — approximately 24.9% of sales, before replacement management costs. Annual sales: ¥23.85m, including consumption tax. The filed operating profit already deducts the current owners' remuneration and benefits. To show earnings before these owner-related costs and depreciation, the calculation adds back: * ¥3,600,000 in director remuneration. * ¥556,610 in employer social insurance, subject to confirming the portion attributable to the departing owner. * ¥870,000 in owner housing costs. * ¥502,678 in depreciation, a non-cash accounting expense. Adding these amounts to filed operating profit of ¥398,566 gives ¥5,927,854 in owner-adjusted earnings. EBITDA before the owner-related adjustments is ¥901,244. The owner-related adjustments assume these costs cease on completion. A buyer taking over the owner's duties would need to allow for their own remuneration. The company also has carried-forward tax losses that may reduce tax on future profits. The reconciliation and supporting records are available confidentially to qualified buyers. Contact us for further details, financial information and a private viewing.

Wholesale distribution accounts with: - Mitsubishi Shokuhin (Lawson, AEON) - Nihon Access (LIFE, Hankyu Oasis, Heiwado) - Keiteion Foods (LIFE) - Japan Front Farm (Keihan Mall, APPRO, various other retail shops) #1 Highlight is: Starting October this year the protein ice cream will be available in 160/168 LIFE supermarkets in Kansai. LIFE is the third biggest supermarket chain in Japan and their Kansai supermarkets alone sell over 5m units of ice cream a month (data available). Other retail sales channels include: - APPRO (7 stores) - Keihan Mall (3 stores) - AEON Mall Online Supermarket. - Mujirushi (1) Online sales: - Top selling ice cream in all of Amazon Japan during the month of June. - Top 3 for all of July. The Japanese ice cream market is worth 600 billion JPY (roughly 4.2 Billion USD). In this market, there is not a single protein ice cream in retail which represents a huge opportunity for the company since we are already in retail and will expand rapidly starting October. In addition to the owner, there are 12 temporary employees. - Our sales have substantially increased this year, driven by strong growth in online channels and the addition of new retail store partnerships. This dual expansion has not only boosted revenue but also diversified our distribution footprint.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Founded 6 years ago in Spain, by entrepreneur and international fashion model Ana Santos, Rosas Café has become a favourite meeting place for may locals or visitors to Marbella. - Since opening its doors, the cafe has catered for a diverse audience (including numerous international movie stars, Michelin starred chefs, content creators and fashionistas) that have all been enamoured to the café’s individual style, elegance and amazing café fare. - Rosas Café is sophisticated and elegant and offers a diverse and enticing menu that caters to a wide range of tastes and preferences. - Revolving around an all-day menu, produce is key for the cafe. Our priority has always been supplier proximity and high-end quality. - Bakery: What makes us different is our bakery. Most cafes buy their baked goods, Our Café has a separate bakery where fresh homemade cakes, cookies and pastries are baked daily. - Our cakes are a unique work of art, exceptional flavours and textures, premium natural ingredients and creative presentation make our cakes the best you will find. - They have become famous among the luxury brands such as Dior, Fendi, Valentino or Gucci, which regularly order from us for their events or special occasions. - Doggy menu: At Rosas Café we have always believed in the saying “ a family that eats together, stays together” and for a lot of us, our doggies are another member of the family, so why not have a menu just for them. - Decoration: Rosas Café is recognized for its renowned brand identity and design, we provide expert advice and support on setting up your new venue to ensure it is in line with our brand and consistent across our group. - We consider every detail of the space and ensure it offers our customers the best experience. - Our primary cafe has all the necessary licenses to operate in the location and is fully regulated.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialise in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Singapore and the USA. The companies headquarters is based in the UAE. Revenue and profit figures can be provided on request.

Welcome to Savage Sip Coffee Co. We’re not a cliché company and not a coffee company like the “Start Your Own” etc. We’re the real deal and we’re a Coffee Company with a Cause and a mission. We focus on providing the freshest, rarest, and specialty coffee to our customers. We are dedicated to quality coffee and we are sure as hell different than your average Coffee Co. Savage Sip is the only coffee company to focus on sports, fighting, and adrenaline and we are making serious waves in the industry. Savage Sip is the only coffee company to focus on all sports, fighting, and adrenaline and we are making serious waves in the industry. We love all extreme sports. Such as ufc, MMA, boxing, skateboarding, biking, dirt biking, snowboarding, Russian slap boxing, anything atv, tactical shooting, gun fun, sky diving, martial arts, boxing, and combat. We’re in the process of making some amazing energy drinks for all the energy junkies out there (including us), as well as power shots for a hardcore pick me up, as well some dank-tasting protein bars, so stay updated and get ready for those to drop.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.