Foodservice Outlets for Sale and Investment in UAE

Business specializes in private floating café cruises, providing a unique twist on marine tourism in Dubai. - The service showcases Arabic hospitality with tasty refreshments while cruising the scenic waterfront. - Businesses customers range from tourists and residents to couples and families looking for relaxation or celebrating special occasions. - Served around 5,700 happy patrons' previous year, bringing in revenues of AED 2.9 million, with a solid net profit margin of about 35%. - The fleet includes 5 well-appointed boats, and we hold a registered patent for our unique floating café concept. - Business typically host 150 trips a month, with each trip accommodating a private group of up to 6 people, perfect for families or couples. - There’s plenty of room for growth, including partnerships with hotels and travel agencies, launching corporate events, and expanding to more waterfront locations or even other markets. - The business has 10 permanent employees handling the core operations. During busy periods, additional temporary or outsourced staff are engaged as required. This flexible staffing model allows the business to efficiently manage higher booking volumes without maintaining a large permanent workforce. - The business holds the required operating licences and approvals from DMCA and Dubai Economy, along with the relevant marine registrations. The boat concept also has a registered industrial design with the UAE Ministry of Economy.

Pre-operational restaurant, bar, lounge and nightclub located within a 5-star hotel in JBR. - The venue is approximately 85–90% complete and is available for sale. - Occupies approximately 2,500 sq. ft. , with seating for around 80 guests and an overall capacity of approximately 180. - The buyer can launch the venue under their own brand and select the cuisine and concept. - A management agreement with the 5-star hotel has been finalised for operation of the business. - The promoter will assist the buyer in obtaining the required trade license. - Alcohol licensing will be provided under the arrangement with the 5-star hotel. - The promoter is an American and also uses an American phone number.

Established Mandi restaurant in Al Ain offering Mandi and traditional Arabic cuisine from a two-floor location. - Serves dine-in customers, families, groups and takeaway customers, with revenue generated through dine-in, takeaway and food delivery orders. - Records approximately 100–150 walk-ins and 20 online orders per day. - Has an established brand name and existing customer base in Al Ain. - The restaurant is fully equipped and operational, with an established team, supplier relationships and an existing business setup. - Benefits from a prime location and large two-floor premises with an established presence in the local market. - Holds an Economic License.

Established Mandi restaurant in Al Ain offering Mandi and traditional Arabic cuisine from a two-floor location. - Serves dine-in customers, families, groups and takeaway customers, with revenue generated through dine-in, takeaway and food delivery orders. - Records approximately 100–150 walk-ins and 20 online orders per day. - Has an established brand name and existing customer base in Al Ain. - The restaurant is fully equipped and operational, with an established team, supplier relationships and an existing business setup. - Benefits from a prime location and large two-floor premises with an established presence in the local market. - Holds an Economic License.

The business operates a network of 16 franchised outlets across Dubai and Egypt. - The business holds international franchise development and product-supply rights for an Italian coffee brand. - The business has established relationships with franchise partners, distributors, and hospitality operators. - The business is approved by a major UAE national fuel-retail and service-station group. - The business has expansion opportunities across the UAE, Middle East, and Africa. - The promoter has extensive experience in coffee extraction, hospitality operations, franchising, training, and international business development. - The business follows an asset-light model with multiple revenue streams from franchise fees, royalties, coffee and product sales, design services, training, and administrative fees. - The business generates revenue through multiple streams, including franchise fees, royalties, coffee and product sales, design services, training, and administrative fees, allowing a lean four-member team to support significant sales. - The business has a trade license and VAT.

Established fast food restaurant chain with 9 years of operating experience, with a presence across Ras Al Khaimah, Ajman, Sharjah, Dubai, and Abu Dhabi. - The business operates six company-owned and company-operated outlets, including two outlets with seating for approximately 10–15 customers and four outlets operating in a Quick Service Restaurant (QSR) format. - The business primarily focuses on online deliveries through delivery platforms and takeaway sales, allowing it to maintain a lean operating model and keep overhead costs low. - Average order value ranges between AED 30 and AED 50, serving a broad customer base seeking affordable and convenient fast food options. - Latest monthly sales are approximately AED 250,000, with annual sales of around AED 3 million. Revenue is projected to reach approximately AED 4.2 million in the following year. - The business is seeking equity investment to fund expansion by opening additional branches across the UAE. - The business holds Trademark registration and the necessary food permits required for its operations.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

Established premium restaurant with a distinctive concept, strong brand identity and excellent customer reputation. - The business has developed a loyal customer base. - It operates from premium Dubai location with significant investment already made in professional fit-out. - The restaurant is fully operational and offers considerable growth potential through catering, corporate partnership and includes the possibility of obtaining an alcohol license which could further enhance overall revenue.

Established healthy upscale juice bar inside a popular mall operating for over 3 years in Mirdif, Dubai. - The business operates as an LLC and has a strong brand identity with registered trademark protection valid for 9 more years. - Fully fitted and operational, with established operating infrastructure, supplier relationships, customer goodwill, and potential for future expansion. - The business generates annual revenue of approximately AED 800,000–1 million, with a gross margin of 61.95%. - Serves approximately 50–100 customers per day through its dine-in sales channel and has a seating capacity of 30. - The business has 4 permanent employees and additionally hires temporary staff based on seasonal requirements and demand. - Also holds franchising permits, providing an opportunity for the new owner to expand the brand through franchising in the future. - The business is suitable for an F&B group, healthy-food operator, fitness or wellness company, franchise operator, or entrepreneur seeking an established platform rather than building from scratch. - The sale is due to the owner’s relocation to the United States. Serious and qualified buyers only.

Established Indian Punjabi restaurant in Dubai, UAE, serving both vegetarian and non-vegetarian food. - The restaurant operates from a rented 747 sq. ft. premises with seating for 20 customers. - The business attracts around 40–50 daily walk-ins and has an established local customer base. - Operated by a lean team of 5 employees. - The business is operated as a sole proprietorship and has no outstanding loans. - Despite the lean team of 5 employees, the business generates high revenue through strong daily walk-ins and efficient operations.