Franchise Opportunities

Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

In 2009, SVM opened its doors to Hyderabad’s Bowling & Gaming enthusiasts with a first-of-its-kind multi-level entertainment destination. SVM combines hyperkinetic action with wholesome entertainment to deliver a first-of-its-kind experience for the fun hunters. Funnelled with a best-in-class 5”glow” lane Bowling Alley, a first in Hyderabad, and a jaw dropping 9000 sft. Gaming Area, the largest console gaming station in India to deliver high-end action wrapped in a plush high energy atmosphere. While excitement takes the centre stage, the wildly inventive up-class Sports Bar will take entertainment a few notches higher. SVM Bowling & Gaming, today, one of the most profitable centers in India and has a robust impact amongst the thrill-seekers.

Ruiyunzi manufactures an innovative 'one lamp double wick' Xenon street lamp called ‘UST' with 12 national technical patents and independent intellectual property rights. Our product is more advanced and far better than LED street lighting and is available at a much lower cost. Our products help save more than 60% of electricity consumption (10% more than LED) and have a useful life of 3,0000 hours and is currently one of the most effective and energy saving street lighting source. Our products can be applied to street lighting, sports venue lighting, airport and dock lighting, factory lighting etc. We currently have a factory in China with integrated production lines and are now seeking opportunities to expand over all the world especially countries encouraging energy saving projects. We are looking for distributors who would do Energy Management Contracting (EMC) mode with the local government by providing the whole lighting infrastructiresolution and also we sell lighting equipments directly.

Yourtutor is an Edtech platform that has developed 2 products. One of the products is a platform that provides tutoring for various subjects including English, Math, Economics & Science. The second product is a Learning Management System implemented in schools to help digitalize educational activities. We are looking to develop local marketplaces around our technology and aim to achieve this by franchising.

Agri Time deals in agriculture products, animal feed supplements and farming services in India. We are passionate about helping farmers improve and maintain health of their livestock, crops, and soil. Agri Time is in the process of appointing new distributors and looking for individuals who are willing to invest and be a part of our brand's growth.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Our brand was established 100 years ago by Albert-Louis Van Houtte, a French immigrant, who opened his first grocery store in Montreal and soon concentrated on his one true passion, coffee. - We have been providing high quality coffee and food in Canada for over 100 years and now we have expanded in the Middle East for the last 4 years. - We believe a drive-through module will be a radical innovation in the coffee industry of UAE/KSA. - Have both dine-in and drive-through options available. - We have two formats for franchisees, unit franchise model which caters to investors who are looking to open a single outlet and area franchise/territory franchise model which will provide the sub-franchise rights to open multiple outlets in the area. - Sales of AED 200,000 is achieved depending on the location and size of franchisee, average footfall reaches up to 400 per day and drive-through model has increased sales possibilities. - Brand is headquartered in Canada, this profile is handled by authorities in Dubai for expansion in the Middle East.

Cafe Staywoke is inspired by the millennial concept of being woke, which defines the idea of being aware. The cafe serves global comfort food which brings food & beverage from around the world in a casual, approachable setting. Travel the world with your taste buds to seek an extraordinary and soulful experience. Cafe Staywoke is part of Moonshine Food ventures Pvt. Ltd. (MFVL). Company aims to provide an unparalleled experience to all patrons by curating bespoke offerings. Staywoke aims to curate a space that incites great, meaningful and like-minded conversations over comfort food& beverage. Staywoke uses locally produced ingredients, grown and made by real farmers and artisans ensuring fresh, delicious, gourmet woke meals for their guests. The café promotes carbon neutrality. 0. One of the most trending cafes of Delhi-NCR, averaging 10K pax per month. EBITDA positive from month 1. Given revenue figures are easily achievable based on our existing store track records. Format 1: We will look after the complete operations. The investor has to invest and overlook the business. Format 2: Franchise partner has to invest 70% of the required investment and we will invest the rest. Operations will be taken care of by us and we will work on a revenue-sharing model.

Sapphero Hotels & Resorts is a hotel management company that operates on a management contract model. Owners of constructed and under-construction hotels pay us to manage their hotels at a fixed one-time fee and annual commission from the gross revenue. These figures are negotiable. We operate with a philosophy to create a simple and friendly ambience in our hotels while providing a high level of service. Request all to go through the brand website for details.

Kisikon has created a completely new approach towards health, beauty, and well-being in a 100% natural way with a 360 package. Our concept is unique in every aspect. We offer a melange of services that include oxygen sessions, cryo sessions, and nutrition counseling. It is a high-end service that has results. Kisikon™ is a part of the huge cosmetic industry business. Furthermore, it is the cherry on the cake of the beauty Bio-Tech industry. With fast growth through franchises, it has the prospect to become a leader. The c return on investment period is a comfortable 2.5 years whilst EBITDA starts from 40%. What makes Kisikon™ so unique? Kisikon ™ is a carefully combined melange of the best benefits deriving from scientific studies and medicine praxis from hyperbaric fields enriched with cryo stimulations and, optionally, supported by EFT (Electric Field Therapy stimulation). The secret key lies in special séances protocols accessible only in the franchise Kisikon ™. The HQ of Kisikon will also always take care that all franchise units will operate with high-end support from our specialist teams and maintain up-to-date knowledge in its industry.

Frontiere is a strong values-based message and is a brand with a soul. Our brand commits to environmental and social responsibility, including efforts to reduce carbon footprint, Support local communities and use ingredients and resources in a responsible and ethical manner. We recognize the impact of our operations on the environment and take steps to minimize that impact, while also supporting the well-being of our employees, customers and community. We are happy to attract customers who are concerned about environmental and social issues and align with our values.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.