Franchise Opportunities

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Logistics magazine company planning to spread PAN India, making more events and trades shows, training programs - besides online publication also printing. We aspire to give good coverage on all sectors of Logistics Services – including verticals which are the back bones of any kind industry! Would like to present a cutting-edge technology and information through a unique ePortal by way of personal interviews, Live programs – on the latest happenings, topical subject matters and current issues confronted by the industry – in the most clear and specific manner. The quality of the news provided by ECARGOLOG will make the Logistic Industry longing for more and more information in the days to come !

Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place. We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.

Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place. We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.

Ebees Corp Franchise Opportunity. Regional Hub for Consultancy, Training, and Placement. Ebees Corp offers a unique franchise opportunity that goes beyond traditional training institutes. Our franchise partners operate as regional centers responsible for delivering consultancy services, professional training, and placement support within their territory. Our business model integrates three powerful functions: Consultancy → training → placement. This model ensures that training programs are directly supported by real industry experience, creating professionals who are truly job-ready. More than a training franchise. Unlike platforms such as Udemy and Simplilearn, which primarily provide pre-recorded online courses, EBEESCORP delivers live instructor-led training based on real consultancy experience. Our franchise centers act as regional knowledge and consultancy hubs, enabling them to generate revenue from multiple sources rather than depending only on student enrollments. Responsibilities of the franchise partner. Each franchise partner will operate within a designated regional territory and will be responsible for: 1. Consultancy services. Franchise partners will help deliver engineering and project management consultancy services in their region, including: Project management consultancy (PMC) BIM & Revit modelling. Pre-engineered building (PEB) design. Quantity estimation and bar bending schedules. Construction and infrastructure project monitoring. These consultancy projects not only generate revenue but also provide real project exposure for training programs. 2. Professional training programs. Franchise centers will deliver industry-focused training programs in areas such as: Project management. BIM & Revit. Quantity surveying. Engineering design. Construction planning. Automation, IT & AI. Training is delivered through a hybrid model combining classroom learning, live online sessions, and LMS support. Unlike recorded learning platforms, our programs include: ✔ Live instructor-led training. ✔ One-to-one mentoring support. ✔ Real project case studies from consultancy assignments. 3. Job placement and industry connections. Franchise partners will also support local placement services, helping connect trained professionals with companies. Skilled professionals. Employers seeking qualified engineers. Companies requiring trained project professionals. This creates a complete ecosystem from training to employment. Ideal franchise partner. We are seeking franchise partners who: Have strong entrepreneurial and business acumen. Possess good financial backing. Are interested in building a regional consultancy and training business. The franchise partner focuses on local operations, networking with companies, and business development, while EBEESCORP provides the brand, training framework, consultancy support, technology platform, and operational guidance. A multi-revenue business model. Unlike traditional training institutes that depend only on course fees, Ebees corp franchise partners benefit from multiple revenue streams, including: Training programs. Engineering and project consultancy services. Recruitment and placement services. This diversified model creates greater stability and higher growth potential for franchise partners.

My School ITALY is more than a school with an international reach. In 2010, it was registered in The Chamber of Commerce in Italy. In 2014, it was registered in India. We are an ISO 9001 Certified Preschool. We are also an Exam Centre for Cambridge English. Today we have our presence in Italy, Germany, Romania, and India. Our three Kindergartens in India are located in Nizamabad-Telangana; Behrampur-Odisha and Payyanur-Kerela. In a short span of 5 years we have made ourselves an international brand of Preschools with European Curriculum. We have a successful business and education model. And so now we want to work on numbers and that would be growth for us and success for our Research and Developement (R&D) Team. My School ITALY, has its own time tested teaching tool, “MSIK Decant” and its assessment system, “MSIK Milestones” to assess a wide range of developmental areas in young children and guide decisive intervention. Our Curriculum is our backbone and we want to shape the future of millions of children in India by giving them one unique standard European Curriculum set by European Union for its Member Nations in 2008 after a detailed investigation and examination of the curriculum of 10 countries: France, Spain, Belgium, Italy, Norway, Denmark, Sweden, Germany, UK and Austria.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

The beginning of a new revolution in sport product showcase and retail design. By bringing together the best brands we offer an assortment of the industry’s best, and widest range of most interesting and high quality products under one roof. The new consumer experience is really unique, the “product comparison within brands”, “hospitality” and “product orientation” which allows visitors to feel, understand and select the best products. Consumers can go into a store, pick from a number of different Brand Options that suit to their individual choice on site and walk out with the product shortly thereafter. We think consumers are really going to be excited by the idea of instant gratification. One of the primary purposes of sport mall is to push the boundaries of what is possible in retail design, experience and product. We hope to then share this knowledge with our manufacturers to elevate their presentation and consumer experience. All the brands have their own identity and heritage, but the unifying theme in sport mall makes them Look stronger and better. Note: The franchise investor will only have to invest and get ROI on the same. It will be completely operated by the Company. ROI: 1st year: No ROI till 6 month. After 6 months he'll receive 6% pa or 6% on sales whichever is higher. 2nd year: 10% pa or 10% on sales whichever is higher. 3rd year onwards: 12% pa of 12% on sales whichever is higher.

Brownie Heaven is a product-centric brand created and conceptualized by Chef Nishant, a gold medallist from the Welcomgroup Graduate School of Hotel Administration, Manipal and former Jr Sous Chef with ITC Hotels. Our vision at Brownie Heaven is to provide our customers with high quality, artisanal brownies, baked fresh to ensure the right texture, mouthfeel and taste as compared to the mass-produced, pre-mix-based brownies available in the market currently. Our menu has been curated from the choicest ingredients available. Better ingredients make better brownies. Every one of them has been personally selected from only the most reputable sources to make a unique recipe.

Easy My Savaari is an ISO 9001-2015 certified online travel portal. We are a full service travel management company. We offer travel and destination management related services. We take special care of our clients, providing all kinds of assistance which a modern traveler looks for and offer clients with carefully prepared comprehensive travel program focused on their unique objectives. Whether our clients are looking for effective cost management strategies, travel policy implementation and management or superior customer service delivery, we have a solution at Easy My Savaari. We offer the cheapest out station, airport transfers, rentals service on our portal. The company is founded by a team comprising of a set of passionate, highly skilled professionals, with over 15+ years of experience in the hospitality & travel industry. Our customer support team operates through our back office in Bangalore in coordination with our sales office in Mumbai and Delhi. We continue to expand our network and alliances with more strategic partnerships worldwide. Our team of expert consultants are aligned and focused with clients company travel policies and business requirements to work towards making corporate travel experience easier, simpler and faster through a consultative approach wherein we understand our client requirements and soon become a valuable extension of their own team. We have been successful in a short time in helping companies grow and show the value of our travel program.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Kisikon has created a completely new approach towards health, beauty, and well-being in a 100% natural way with a 360 package. Our concept is unique in every aspect. We offer a melange of services that include oxygen sessions, cryo sessions, and nutrition counseling. It is a high-end service that has results. Kisikon™ is a part of the huge cosmetic industry business. Furthermore, it is the cherry on the cake of the beauty Bio-Tech industry. With fast growth through franchises, it has the prospect to become a leader. The c return on investment period is a comfortable 2.5 years whilst EBITDA starts from 40%. What makes Kisikon™ so unique? Kisikon ™ is a carefully combined melange of the best benefits deriving from scientific studies and medicine praxis from hyperbaric fields enriched with cryo stimulations and, optionally, supported by EFT (Electric Field Therapy stimulation). The secret key lies in special séances protocols accessible only in the franchise Kisikon ™. The HQ of Kisikon will also always take care that all franchise units will operate with high-end support from our specialist teams and maintain up-to-date knowledge in its industry.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Join our innovative franchise opportunity in shopping, and dining services! We offer a unique, profitable gourmet Italian street food concept featuring only 100% authentic Italian products. With a minimal required investment, you can become part of a highly successful business model that ensures exceptional choices in food, drinks, and essential guest services. Embrace the chance to deliver unparalleled Italian flavours and experiences while capitalizing on a proven, lucrative format. The company is registered with a chamber of commerce licence.