Franchise Opportunities

Bombay Kulfis is a manufacturer of authentic kulfis that are handcrafted with farm-fresh milk and the best quality ingredients. We have around 30 flavours of kulfis that include traditional flavours, fresh fruit flavours, and dry fruit flavours. We have a presence of five branches across Hyderabad and Bangalore. The kulfis are manufactured in Bengaluru and Hyderabad. We are looking to expand our footprint by signing up franchise partners across Maharashtra, Andhra Pradesh, and Telangana. We are also open to connecting with investors who are currently running a cloud kitchen service or are seeking to acquire / set up one. Our products can be sold under a white label model under the cloud kitchen.

Business overview: Biente stands as a prominent brand specializing in curated collections of premium products, exclusively showcasing leading German and Italian brands renowned for their exquisite kitchen cabinets, wardrobes, electrical appliances, tiles, and bathroom fixtures. With an illustrious 33-year history in the realm of home furnishing, Biente has become synonymous with superior quality and unparalleled expertise in the industry. Product portfolio: Our distinctive range of high-quality furniture is meticulously sourced from Germany and Italy, reflecting unparalleled craftsmanship and sophisticated design. While our primary focus revolves around the artistry of kitchen cabinets, we extend our offerings to encompass sophisticated wardrobe solutions and a diverse array of electrical appliances, tiles and bathroom fixtures, ensuring that we cater to the diverse and discerning needs of our clientele. Exclusive distribution rights: Biente proudly holds exclusive rights to distribute esteemed Italian brands and premier German brands within Greece, operating under a trademark name that symbolizes our unwavering commitment to excellence. This exclusive access to prestigious brands serves as a hallmark of our dedication to delivering nothing short of the very best to our clients. Franchise opportunities: With two thriving flagship showrooms strategically located in Athens' primary commercial districts, Biente has successfully entrenched itself within the market. Our franchise model is designed to effectively draw in a consistent stream of customers, with monthly transactions averaging an impressive EUR 30-35k. The existing stores have not only surpassed revenue projections but have also showcased dynamic growth trends, affirming the untapped potential for further expansion and success within our burgeoning franchise network. This notable performance underscores the viability and profitability of investing in a Biente franchise, offering a compelling opportunity for prospective franchisees seeking to capitalize on a thriving market presence and a proven track record of financial success.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Company has started in the year 2012 and having 4 outlets in Hyderabad. Be it for a look, ability or feeling, we are to a great degree charmed to see you at Hang-Outt. All things considered, to drop-in here, on our area, you should be a sustenance epicurean like us. We might want to commend this event by sharing few of our bits of knowledge which would help you to comprehend our inward nature that prompt the formation of Hang-Outt. Like you and me, everybody out there, dependably have a slant to tickle the taste buds with uncommon and unprecedented canapés out of customary. We generally love to taste, to experience, to analyze new formulas. Driven by this idea and our enthusiasm for nourishment, Fried Chicken (Hang-Outt) was set up to serve American Flavors with a touch of Indian pith. Incredible nourishment, best administration, wonderful feel and esteem for cash are those standards which we unequivocally accept and depend on. Without precedent for the world, from assortment of Pizzas, Crispy Juicy Spicy Fried Chicken, Burgers to Sea-sustenance, Hang-Outt serves entire part of nourishment, all under one-rooftop. The Menu is well thought and expound, obliging all age gatherings of the gang. Extremely one of a kind and delightful to appreciate, the mark taste of Hang-Outt stems-out of our own Marinade recipe. Created with the years of practice to suit individuals of varying backgrounds, this Marinade is the key element of Hang-Outt’s kitchen. The mark flavor and the menu is institutionalized over each outlet in India.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

Motorglaze offers a unique franchise opportunity that combines a premium car detailing studio with a lifestyle café, creating a distinctive experience-driven destination for car owners and enthusiasts. The concept is built around world-class car detailing products and professional services, allowing customers to maintain and enhance their vehicles while enjoying a comfortable café environment. This dual-concept model transforms routine car care into a social and lifestyle experience. Motorglaze focuses on delivering high-quality automotive detailing solutions, including interior and exterior detailing, paint protection, and advanced car care treatments, while the café provides a relaxing space for customers during the service process. A key strength of the brand is its dedicated training academy, where franchise partners and their teams receive comprehensive training in both professional car detailing techniques and café operations. This ensures consistent service quality and smooth business operations across all locations. The concept is positioned as a premium lifestyle brand, targeting car enthusiasts and urban consumers who value quality service, convenience, and experience-based offerings. Motorglaze holds ISO 9001:2015 and ISO 45001:2018 certifications, demonstrating strong commitment to quality management, operational excellence, and safety standards.

A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.

We are more than one year old in the food industry. - We are a delivery kitchen, looking for passionate foodies to open our franchise outlet. - We are catering to about 500+ customers on a monthly basis. - Average ticket size per bill is about Rs 180. NOTE: We are also open for a fine dine franchisee model. We can discuss about it post connecting on SMERGERS.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

Nikunja is an AC Banquet hall in Kolkata which organizes various events. We currently have 4 banquet halls across Kolkata and our facilities include guest rooms, lift and kitchen area. We also provide decoration services for our clients and provide manpower to manage the entire event. We are looking to expand our portfolio by constructing new banquet halls across West Bengal. Sales partners can help us promote and run the business.

Tanoshii Trail is India's first ever Pan - Asian Cuisine restaurant that provides diners with a kitchen to table food experience through an automated delivery system. The ability to choose from over 7 Asian cuisines under one roof and also experience beers & wines sourced directly from Japan and other Asian countries. Have incorporated the revolving conveyer belt concept serving delectable sushi, dim sums and salads. Partner has to purchase raw materials, alcohol and other necessary products from us.