Chai Euphoria 19 7.4 /10

- Originating from Jammu & Kashmir, Chai Euphoria is a unique tea brand that has been operating for 2 years.
- Combines the health benefits of Kulhad (earthen cups) with India’s most loved beverage – chai.
- Renowned for its uniqueness, exceptional service, and profitable franchise model, Chai Euphoria is one of the most promising business opportunities for aspiring entrepreneurs today.
- The brand currently has three locations in Jammu – 2 are company-owned and operated, and 1 is a franchisee outlet. - Chai Euphoria holds a valid FSSAI license.
- Plans to expand into the Delhi, Jammu, and Punjab regions. Chai variants:
- Tea.
- Ginger tea.
- Spiced masala tea.
- Signature Jammu tea.
- Rose tea.
- Chocolate tea.
- Kesar tea.
- Paan tea.
- Elaichi tea.
Additionally, our menu also offers cold coffee, desserts and lassi in different flavors. India. Connect with us on SMERGERS and we will guide you through the process.
- Booking charges: Rs. 11,000/-
- We secure your chosen area including a site visit by our team for a detailed footfall analysis.
Café investment breakdown:
- Franchisee brand fee: Rs. 2,00,000.
- Furniture: Rs. 2,00,000.
- Crockery & utensils: Rs. 50,000.
- Designing & furnishing: Rs. 2,00,000.
- Initial raw material: Rs. 1,00,000.
- Total Investment: Rs. 8-9 lakhs (approx. )
Our promise to you:
- Payback period: 12-14 months.
- Franchise agreement: 5 years.
- Royalty fee: 1% on monthly gross sales. - Must have a strong understanding of the local market and consumer preferences.
- Responsible for managing day-to-day operations of the café, ensuring smooth workflow and high service standards.
- Ensure adherence to the brand’s quality guidelines, hygiene standards, and operational protocols.
- Oversee staff management, including training, scheduling, and performance monitoring.
- Actively participate in local marketing and promotional activities to drive customer engagement and sales.
- Maintain accurate financial and inventory records, including procurement and cost management.
- Serve as the primary point of contact with the franchisor, providing updates and feedback regularly.
- Committed to upholding the brand reputation and expanding its presence within the assigned territory. - Expert planning of the café layout, workflow, and optimal equipment placement for maximum efficiency.
- Assistance in building an online presence and promoting the café across social media and digital platforms.
- Intensive 15-day training for 4–5 staff members, covering operations, service standards, and product knowledge.
- Hands-on guidance and support during the café’s opening day to ensure smooth operations.
- Expert advice on sourcing high-quality ingredients and raw materials efficiently.