ETO 8.1 /10

Introducing ETO burgers!
Our concept is simple: "Eat together".
At ETO's, we believe that sharing meals brings people closer. That's why we are dedicated to serving delicious, high-quality food that's perfect for sharing with friends and family.
- About us:
ETO's is a fast-food brand that was officially incorporated in the UK and Pakistan 7 years ago. We launched our operations 6 years ago and have been expanding rapidly nationwide and globally.
- Our menu:
We're famous for our mouth-watering burgers, wraps, and specially infused fried chicken. Our menu is carefully curated to feature only 10 items, ensuring that every dish is cooked to perfection.
- Innovative operations:
What sets us apart is our unique operational model. Our stores are designed to be manager-less and chef-less, with every crew member trained to prepare all items quickly and efficiently. This approach allows us to operate with minimal manpower, using a two-shift system.
- Empowering youth:
At ETO's, we are committed to empowering young talent. We hire teenagers between the ages of 18 and 25, providing them with valuable work experience and skills training.
- Gender equality:
We're proud to promote gender equality in our workforce, ensuring that everyone has an equal opportunity to succeed.
Join the ETO's family and experience the future of fast food. We sell burgers, wraps, and specially infused fried chicken the most. Dubai, Doha. Franchise Agreement.
Connect with us on SMERGERS and we will guide you through the process. The franchisor and its duty authorized representatives shall have the right, if they so elect, at all reasonable times, to enter and inspect restaurant to ensure that franchisee is complying with such specifications, standards, business practices, policies and requirements and to test any and all equipment, system, products and ingredients used in connection with the operation of the restaurant.
If the franchisee in any way shall fail to maintain the standards of the quality for the products and services as established by the franchisor from time to time, franchisor shall notify the franchisee in writing of the failure and give franchisee 5 days to correct such failure.
If the franchisee fails to cure such failure with such 5 days period, the franchisor shall, in addition to any other remedy available to it, have the right to assign to the restaurant such persons as it deems necessary for the training of the franchisee's employees to ensure that the standards of the quality for the products and services are maintained franchisee shall reimburse franchisor for all costs associated with providing such personnel, including costs of transportation, meals, lodging, salaries, wages and other compensation (including benefits).
Franchisee will be solely responsible for obtaining any and all licenses and permits required to operate the restaurant.
Franchisee must keep copies of all health, fire, building occupancy and similar inspection reports on file and available for franchisor to review. Franchisee must immediately forward to Franchisor any inspection reports or correspondence stating that franchisee is not in compliance with any such laws, rules, ordinances and regulations.
Maintain sufficient inventories and employ sufficient employees to operate the restaurant at its maximum capacity and efficiency at such hours or days as franchisor shall designate or approve in the operations manual or otherwise, and operate the restaurant for such hours or days so designated or approved by franchisor.
We require all employees of the restaurant to wear uniforms conforming to the specifications and standards franchisor may from time to time designate in the operations manual or otherwise.
We require all employees of the restaurant to conduct themselves at all times in a competent and courteous manner and use best efforts to ensure that its employees maintain a neat and clean appearance and render competent, sober and courteous service to patrons of the restaurant. Full support.