HygieGreen Kitchen 8.1 /10

- The company strives to promote community development, financial growth, and entrepreneurial empowerment.
- HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP.
- It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners.
Unique value proposition:
- Hygienically prepared food with a “home-like touch”
- Use of fresh and regional ingredients.
- Targeting tier-II and tier-III cities for deep market penetration.
- Have the FSSAI license.
- We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures. Curated menus: Indian, Bengali, fusion, Asian, and continental.
We are known for rotis, tandoori items, and biryani.
We serve vegetarian and non vegetarian dishes. Bengaluru, Hyderabad, Chennai, Kolkata, Pune, Gurgaon, Noida, Faridabad, Ludhiana, Mumbai, Delhi, Punjab, West Bengal, Gujarat, Rajasthan, Madhya Pradesh, Bihar, Ghaziabad, Visakhapatnam, Chandigarh, Guwahati, Odisha, Jammu, Himachal Pradesh, Panipat, Alwar, Sonipat, Andaman and Nicobar Islands, Goa, Sikkim, Siliguri, Darjeeling, Cooch Behar, Howrah, Meerut, Karnal, Bulandshahr, Barrackpore, Kalyani, Forkating. Step 1: Submit expression of interest.
- Fill out the franchise application form or send your interest via email/WhatsApp.
- Provide basic details: Name, location, contact info, investment capacity, and business background.
Step 2: Initial discussion & qualification.
- Our team will connect with you for an introductory call.
- We will assess your business intent, area feasibility, and readiness for investment.
Step 3: Site inspection & area approval.
- You’ll be guided to select an appropriate kitchen location (owned/rented) within your preferred city.
- Our team may conduct a physical or virtual site inspection.
- Area exclusivity and radius limits will be finalized.
Step 4: Franchise agreement & documentation.
- Sign the official franchise agreement with clear terms regarding profit sharing, operations, duration, and support.
- Submit necessary KYC documents, address proof, identity proof, and business registration (if applicable).
Step 5: Investment & payment.
- Pay the initial franchise fee and setup cost as per the agreed model.
- Receive a detailed breakdown of equipment, interior setup, and working capital needs.
Step 6: Kitchen setup & procurement.
- We will assist in kitchen layout, procurement of equipment, branding elements, and raw material sources.
- Technical and interior setup is done as per brand guidelines.
Step 7: Training & trial operations.
- Staff training on SOPs, menu preparation, hygiene standards, and delivery processes.
- Trial operations and dry runs are conducted to ensure everything is ready for launch.
Step 8: Grand launch & go live.
- Your outlet goes live with support from our team.
- Initial promotional campaigns and aggregator onboarding (own delivery system, Zomato, Swiggy) will be managed.
Connect with us on SMERGERS and we will guide you further through the process. Expectation from the user (partner/franchisee) who takes up the opportunity with HygieGreen Kitchen:
We are not just building a business, we are creating a community of passionate entrepreneurs committed to delivering quality, innovation, and growth in the food service industry.
We expect our partners to:
1. Be reactive & committed:
Take ownership of the operations with dedication and professionalism, ensuring daily processes run smoothly and efficiently.
2. Maintain quality standards:
Strictly follow our standard operating procedures (SOPs), hygiene practices, and recipe guidelines to preserve brand integrity and customer trust.
3. Demonstrate entrepreneurial spirit:
Bring a growth mindset, take initiative, and explore local marketing or delivery strategies to grow the outlet within the designated area.
4. Ensure transparency & timely reporting:
Maintain transparent records of sales, inventory, and staff performance, while sharing timely reports with the parent company.
5. Respect brand guidelines & values:
Uphold the brand image, customer service ethics, and sustainability goals that define HygieGreen Kitchen’s identity.
6. Collaborate for success:
Actively communicate with our team, provide feedback, and take part in training or development programs to stay aligned with evolving business goals. We are fully committed to the success of our franchise partners. When franchises join hands with us, they are gaining a reliable ecosystem of support and growth.
Here’s the complete support expected from HygieGreen Kitchen:
1. Complete setup assistance.
Guidance for cloud kitchen setup, layout, and kitchen infrastructure. Standardized list of equipment, tools, and utensils with supplier support.
2. Standard operating procedures (SOPs)
Predefined SOPs for food preparation, hygiene, packaging, and customer service. Recipe manuals and portioning systems to maintain uniformity.
3. Training & staff development.
Initial and ongoing training for chefs, kitchen staff, and delivery handlers. Soft skills and hygiene training for maintaining service excellence.
4. Raw material procurement support.
Reliable vendor links and centralized purchasing guidelines for quality raw materials at better pricing.
5. Technology & POS integration.
Branded POS system, order management tools, billing software, and delivery tracking apps. Integration with food aggregators and own delivery system.
6. Marketing & branding support.
Digital marketing campaigns, launch promotions and social media branding. Ready-to-use templates for flyers, posters, menus, and online advertisements.
7. Legal & licensing assistance.
Support in FSSAI registration, GST setup, local trade licenses, and food safety compliance.
8. Business monitoring & consultancy.
Performance tracking, regular business reviews, sales improvement strategies. Access to experienced consultants for business guidance and issue resolution.
9. Delivery logistics guidance.
Set up own delivery mechanism or partnership model. Suggestions on packaging, route planning, and delivery staff management.
10. Expansion & scalability roadmap.
Future opportunities for opening satellite kitchens, dine-in models, or city-wide partnerships under the same brand. Zonal heads to oversee regional expansion.