Indy HOP 8.3 /10

India is following the world and speciality food based QSRs are fastest growing segment in Restaurant industry. Like Mc Donald's built a hygienic and high Quality version of french fries and Goli for Vada Pav, we have re-invented one of India's oldest and dearest snack - Pakoda. The Hygiene, Quality & Taste offered at Indy HOP has set the standards really high for anyone who eats this snack. A brand is being built for a niche speciality food. Partner by becoming a franchisee with Indy HOP (Indian House of Pakodas) by sharing it's growth journey as it turns to become a giant in the QSR industry. Indy HOP is a professionally run restaurant chain using processes and systems in operations, culture and values similar to world's leading franchise systems. Pakodas / Fritters / Croquets. Bengaluru, Hyderabad, Chennai, Mysore, Hubballi. You love Pakodas / Fritters / Croquets.
You are seasoned businessman or a go-getter wanting to become an entrepreneur and start a restaurant.
You have 15 to 25 lakhs or can raise it.
You can dedicate time to run it as your own – Success at all costs is paramount for you.
Simply an investor bringing in investment will not work in a restaurant business.
You have no problems in following standard operating procedures, processes and formats as laid down by the franchisor.
Even if you plan to have managers run the outlets. You have to spare at least 4- 6 hours a day. During the initial months we highly recommend being in the outlets and closely monitoring or running operations. If 1 restaurant doesn’t cut it for you, we can give you multiple locations one at a time. We provide the food.
We train the staff.
Brand goodwill and promise.
We provide systems and infrastructure.
We help franchisee with everything he / she needs to get the business up and running.