Madras Masala & Tawa Kitchen 7.8 /10

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients.
Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients.
Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court.
With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training. 1) South Indian (Chettinad veg and non veg cuisine concept).
2) Tawa Kitchen - specialty Hyderabad Punjab / Sindh Province cuisine. Bangalore, Hyderabad, Chennai, Bhubaneswar, Coimbatore, Mysore, Japan, USA, UK, West Bengal, Canada, Australia, Madhya Pradesh, Visakhapatnam, Vijayawada, Kerala, Odisha, Guntur, New Zealand, Vizianagaram, Telangana, Trichy. Show your interest and connect with us on SMERGERS, will guide you through the process. - A good investor who is proud to own a food business with a passion and interest in food and services.
- Drive the business with a flair for customer service. Invest not just money but also time in day to day operations either on a regular basis or from time to time.
- Involvement in food preparation knowledge and its innovation. - Training for the skilled staff to provide unmatched standards of food and services.
- Great pre-launch and marketing support.
- Periodical review of business pattern, food quality, quantity, portion control, Production & cost control support.
- For franchise opportunities in other countries, the brand / consultant will go there personally to set up the stores along with the franchisee, hired skills staffs / manager locally.