Furniture Businesses for Sale in Dĩ An

We manufacture mainly outdoor & workwear clothing. - Top quality and on time delivery is our main objective. - The company has 60 employees and has an average revenue of $1 to $2 million USD per year. - We have 10 to 11 regular long term customers and clients in USA, Canada, the UK, Germany, Italy, Singapore and Japan. - The company is looking for investment to expand infrastructure and more advance machinery. Also, the investment will help us in reaching $3 to $4 million USD revenue per year.

24-year-old Vietnamese nutritional milk powder based in Tan Tao Industrial Park, Ho Chi Minh City. - The sale includes the dairy brand, trademarks, registered SKUs, proprietary product formulas, packaging designs, regulatory and registration dossiers, and associated machinery. - Operations have been suspended for about three years due to COVID-19 impacts and working capital constraints. - In the last year of operations, reported sales were approximately VND 262.81 billion with an estimated EBITDA margin of about 7%. - The owner is seeking a strategic buyer to relaunch production, strengthen distribution, and scale the brand nationally. - The transaction is structured as a sale of only production assets and intellectual property; the legal company and factory real estate (land and building) with an outstanding bank loan are excluded from the deal.

24-year-old Vietnamese nutritional milk powder based in Tan Tao Industrial Park, Ho Chi Minh City. - The sale includes the dairy brand, trademarks, registered SKUs, proprietary product formulas, packaging designs, regulatory and registration dossiers, and associated machinery. - Operations have been suspended for about three years due to COVID-19 impacts and working capital constraints. - In the last year of operations, reported sales were approximately VND 262.81 billion with an estimated EBITDA margin of about 7%. - The owner is seeking a strategic buyer to relaunch production, strengthen distribution, and scale the brand nationally. - The transaction is structured as a sale of only production assets and intellectual property; the legal company and factory real estate (land and building) with an outstanding bank loan are excluded from the deal.

10+ year old business operating a charming boutique resort nestled in the lush coconut forests of Cẩm Thanh, just a stone's throw away from Hoi An Old Town, a UNESCO World Heritage site. - The resort features 7 comfortable ensuite guest rooms, a refreshing swimming pool, and a spacious restaurant along with a group dining pavilion perfect for events or gatherings. - Business cater to individual travelers and recurring incentive groups, primarily from Taiwan, Malaysia, and the Philippines, ensuring a steady flow of guests all year round. - Over the last ten years, we've built a solid reputation in the hospitality sector, generating income through room rentals, food and beverage sales, and specialized incentive hospitality programs. - A single room can accommodate up to 3 people, and there is currently a total of 7 rooms available. We typically have 8 to 10 bookings per month. The price is 450 USD (approximately VND 12 million) per room, with a minimum stay requirement of 1 month. - The resort is not just about profits; we also operate a linked social enterprise that provides vocational training, giving us a strong edge in sustainability and marketing. - With a committed team of 22 employees, we pride ourselves on excellent service and guest experience. - We’re looking to sell the business along with its assets for VND 59 billion, and full financial records are available for serious buyers under a non-disclosure agreement. - In the transaction only the brand and the business are being sold, and not the underlying registered entity.

Located in the Nguyen Tat Thanh area of Da Nang, our premium fitness studio is fully equipped and ready for immediate operation. - The facility was built out last year but has never opened and currently has no operations, clients, or revenue. - The facility spans approximately 200 m² and features a modern gym layout with a functional training area, calisthenics equipment, HIIT equipment, EMS equipment, free weights, racks, rigs, and benches. - For wellness enthusiasts, the center includes a wooden sauna, cold plunge tub with chiller system, and a dedicated massage area with treatment equipment. - The center also includes a reception area, changing rooms, furniture, and a complete interior fit-out designed for a premium fitness experience. - This is a turnkey opportunity, with all equipment, furniture, interior improvements, and other setup investments included, allowing the buyer to commence operations without setting up the facility from scratch. - A commercial lease agreement is already in place, and the transaction includes the transfer of the lease, subject to landlord approval. - No specific business registrations have been completed, allowing the buyer to register and operate the business under their preferred structure. - The opportunity is suitable for fitness brands, personal trainers, wellness centers, or investors looking to enter the health and fitness market with a ready-built facility. - There is also a fully fitted, non-operational cafe/restaurant area on the adjacent floor with seating, counters, and small kitchen equipment. The buyer has the option to acquire this setup as well.

The business has established relationships with major public hospitals and health centers across Vietnam, with products supplied to over 50 provincial and district-level health centers. - Revenue is generated through the import and distribution of medical devices, surgical sutures, and IVD diagnostic products, primarily through hospital tenders and institutional procurement. - The company holds 14 ready-to-use marketing authorization certificates and has 23 additional exclusive products undergoing registration. - Its product portfolio includes European surgical suture brands and rapid diagnostic tests sourced from established international manufacturers.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Established nutrition and dairy company in Vietnam with its own brand and a diversified portfolio of powdered milk, ready-to-drink milk, and other nutritional products. - Products are manufactured through established contracted manufacturing partners, allowing the business to focus on brand management, sales, distribution, and market development. - Nationwide distribution network covering distributors, wholesalers, mother-and-baby stores, pharmacies, and retail outlets. - The business generates recurring sales through its distributor and retail network, supported by a dedicated sales force. - The company has approximately 20 permanent employees supporting sales and day-to-day operations. - Transferable assets include the nutrition brand, product portfolio and dossiers, product registrations, packaging designs, website and digital assets, distribution relationships, manufacturing relationships, marketing materials, and other business assets. - The business operates from a rented office in Hanoi and is structured as a Limited Liability Company. - The proposed transaction is a 100% sale of the company and transferable business assets. Company vehicles are excluded from the transaction. - The business has a company registration certificate.

The business is a registered interior design and project management company operating under a valid trade license. - It is led by an interior architect and project management professional with over 15 years of experience in interior design, fit-out construction, furniture production, and project delivery. - The company has a team of 9 employees responsible for management and project coordination. - Furniture manufacturing and fabrication are outsourced to established OEM partners and specialist workshops. - The business commenced operations last year and was in an early growth phase. - Revenue remained relatively low last year as the company was still building market recognition and establishing its presence. - However, it has developed a growing client base and is experiencing strong growth potential this year. - Currently, we have 10+ active clients. - The business has established relationships with local furniture manufacturers, workshops, material suppliers, specialist subcontractors, architects, contractors, and property developers. - Its key strengths include experienced leadership, strong project execution capabilities, an integrated design-to-delivery model, and access to a flexible network of production and supply partners. - The company aims to expand its client portfolio, build a stronger recurring project pipeline, and establish strategic partnerships within Vietnam’s interior design and construction market.

* Established decorative and interior & exterior painting company in Hai Phong, Vietnam, operating for nearly 5 years and specializing in residential and civil projects. * Backed by a promoter with over 15 years of industry experience and a strong reputation for quality workmanship and professional execution. * Built a loyal customer base of approximately 500 repeat clients and achieved peak annual revenue of around VND 6 billion 2 years ago. * There has been a slight decline in sales this year compared to last year due to financial and working capital constraints. However, as we continue signing new projects, we expect to match or exceed last year's sales by the end of this year. * Currently executing 8 private residential construction projects, along with 2 smaller ongoing commercial projects, with 3 additional projects scheduled to commence in early September. * Premium Epoxy base coats, metallic paints, and other high-quality coating systems are used to deliver durable, high-end finishes. * Strong relationships with an established agent network across Hai Phong and neighboring provinces provide a consistent pipeline of projects. * The business has the necessary company registrations and operating permits. * Seeking a long-term investment partner to replace high-interest short-term borrowings with stable growth capital, strengthen working capital, and support future expansion while sharing profits.

• Ho Chi Minh City-based French rotisserie concept specializing in premium roasted chicken and homemade French cuisine through a delivery-first and takeaway-focused business model. • Offers authentic French rotisserie chicken, homemade side dishes, gourmet chicken sandwiches, Caesar salad, fresh daily specials, and seasonal menu items prepared using traditional French roasting techniques. • Features a seating capacity of approximately 15–20 guests while primarily operating through delivery platforms, takeaway, direct orders, and limited walk-in customers. • Serves approximately 40 customer orders per day with an average order value of around VND 320,000 through delivery platforms, takeaway, direct orders, and walk-in customers. • Generates revenue through food delivery platforms, direct online orders, takeaway sales, and limited walk-in purchases, operating with lower overhead than a traditional dine-in restaurant. • Primarily serves working professionals, families, expatriates, and health-conscious consumers in Thao Dien and surrounding districts seeking premium ready-to-eat meals. • Developed by an experienced hospitality team that has successfully launched seven previous restaurant concepts, providing proven operational expertise and standardized business processes. • Has established partnerships with major delivery platforms, including GrabFood, along with a reliable network of food and beverage suppliers. • Benefits from a strong online presence supported by active social media marketing, professional branding, and a loyal base of repeat customers. • The concept has been designed for scalability through standardized recipes, efficient kitchen workflows, and opportunities for expansion into additional outlets, franchising, catering, and retail food products. • Operates with a valid registration certificate and a food license.