Hotels and Resorts for Sale in Europe by Owner

Resort located near the UNESCO city of Trogir, offering a synergy of natural beauty and historical significance, - The resort provides a range of experiences, from nature walks and cultural excursions to traditional Croatian cuisine. - Guests can also engage in activities such as excursions, boat rides, and photo safaris, catering to various interests and preferences. - The resort offers a unique service for video and film production, leveraging its picturesque surroundings and serene ambiance as a backdrop for creative projects. - Surrounded by flora, fauna, a spring, lake, river, and sea lagoon, the resort provides a rich habitat for diverse species, making it an ideal destination for eco-tourism enthusiasts and nature lovers. - The on-site restaurant features an open kitchen and serves a variety of local Croatian and international specialties, including fish, meat, bakery items, and specially tailored menus for groups, athletes, and students, complemented by a selection of quality wines, beer, and ice cream. - Accommodation options include three double rooms in the mill tower, providing a serene setting with the soothing sound of water, rustling reeds, and the call of coots. Prices for a double room start at EUR 50. - The resort offers free parking for buses and a menu adapted to groups, catering to the needs of large parties. Additionally, it provides year-round initiative programs, including activities such as kayaking, photo safaris, boat rides through the swamp, promotional exhibitions, and museum visits. - With a remarkable 100% occupancy rate for 10 months of the year (January to October), the resort demonstrates strong demand and consistent visitor flow. - The business is registered under the Ministry of Culture of the Republic of Croatia and the Ministry of Tourism. - The resort currently operates with 7 permanent employees, while additional outdoor services are sourced from external tour operators, ensuring flexibility in staffing based on seasonal demand. - Furthermore, the property encompasses a land area of 10,000 square meters, which can be bought to further expand the property.

A commercial real estate project development company seeking to sell their upcoming resort project in Brajdić selo, Rakovica. - The project consists of: hotel and villas with swimming pool, 50 mobile camp houses which are not constructed yet and a running restaurant which is currently rented out. Project is planned in 3 phases: - Phase 1: Boutique hotel with 8 four star apartments suited for 4 persons each, restaurant, and 1 exclusive penthouse apartment for eight people as well as one villa with four bedrooms, three bathrooms, sauna, jacuzzi and swimming pool. - Phase 2: 3 villas with four bedrooms, three bathrooms, sauna and jacuzzi and separate fitness wellness standalone object. - Phase 3: Glamping site with possibility of 50 luxurious modular houses each on large plot with privacy, jacuzzi and horticulture. On this plot there will be also winter pool. - Phase 1 and 2 are under construction on a land plot of size 6,000 sqm. - Phase 3 is not started yet and will be constructed on a land plot of size 25,000 sqm. Total land plot size is 31,000 sqm. - Phase 1 and 2 can be completed in less than 1 year. - Nearby attractions are deer resort and lakes. - Utilities available are cable, electricity, sewer, water supply, fast internet, parking space for more than 50 vehicles along with additional outdoor parking. - Currently, only the 100-seater restaurant is running which has been rented out with a yearly rent of EUR 20,000.

• Glampsite & restaurant business in the heart of Lapland with the view of Northern Lights. • The facility has an availability of 12 rooms of different types housing up to 29 people. Equipped with a spa as well. • Restaurant and bar have 70 seats which is great for events and multiple services/evening. • Peak season is during winter when it is fully booked. • An excellent website with a booking platform that helps with direct bookings. • Loved by the guests which is showing in 4.8 / 5 stars Google rating score. • Every license is in order to ensure operation according to regulations such as business registration and food permit, • Working together with high quality partners for outdoor activities. • Good relationship with the province and city. • Marketing campaigns consist of exhibitions, newspaper articles, magazines, and specific network targeting. • There are 3 permanent employees, who are sufficient to run the hotel operations, the staff for restaurant, outdoor activities and spa are outsourced.

Our boutique hotel is a distinguished establishment with a strong reputation for offering an exclusive, high-end experience in the heart of Corfu Town. With four luxurious rooms that accommodate up to four guests each, we cater to discerning travelers seeking privacy, comfort, and an impeccable stay. The hotel enjoys a steady flow of guests, with an average of 16 guests per day, and a robust occupancy rate of 70%. The majority of our clientele are international visitors, drawn to our central location, just steps away from the island's premier attractions, dining options, and transportation hubs. Revenue is generated through a premium nightly rate for our rooms, complemented by personalized services tailored to our guests' needs, ensuring they enjoy a truly bespoke experience. The business thrives on strong relationships with travel agents, local tourism partners, and restaurant owners, further elevating our guests' experience by offering exclusive recommendations and seamless arrangements. The hotel's promoter brings years of experience in hospitality management, having successfully curated luxury experiences for high-end clientele. This expertise, combined with our commitment to excellence, has earned us numerous accolades and glowing reviews from our guests, reaffirming our status as a leading boutique destination in Corfu.

Non-operational boutique sleep & wellness resort under construction in Gorski kotar, a mountainous region in Croatia between Zagreb and Rijeka. The project includes the development and equipping of premium tourist infrastructure, with an expected launch after completion of works this year. The resort will consist of a central wellness building (fitness, sauna, swimming pool, massage & relax zones) and 8 individual Hishha units, offering a total of 16 beds. Services will include personalized wellness programs (sleep therapy, massage, yoga, expert consultations), workshops, and day spa access. The concept is supported by eco-design principles, including investment in renewable energy (photovoltaic system, rainwater reuse, heat pumps), and digital transformation to enhance guest experience. Planned infrastructure will include an e-charging station, 2 electric vehicles, and operational equipment for winter access and transport. Project is co-financed by EU Next Generation funds (€3.3M), with a total investment of €8.7M. Target: 200 clients/day, first-year sales projected at €706K, with long-term revenue goal of €1.8M/year. Financial indicators: IRR 12.92%, NPV €2.53M, projected EBITDA margin 50–60%. Developed by the promoter – expert in EU projects, finance, and strategic development; partnered with GE plus Arhitekti, KONSTRUKTIVAN d. o. o. , and Veda Wellness Consulting. Endorsed by an international hospitality advisor and former GM of luxury resorts. The project promotes green and digital transition, aligned with EU sustainability objectives and regional tourism strategy.

Established ski chalet and and bistro business consisting of: - Ski chalet with ancillary services. - Bistro with food service. - Intangible marketing assets (branding, clients database, domain. . etc) - Wellness. - Ski rental. During the summer business focus is on hiking, mountain biking and relax mountain holiday, welcoming regularly clientele from all over the Europe. In the winter business focuses on package ski holidays, specifically successful also among UK clients. High season: winter December – April, summer July – August. Low season: May, June, September, October. The chalet is situated in Jasna, Slovakia, the best ski and hiking resort in Central Europe, and is surrounded by the Low Tatras mountain of Demanovska Dolina. The bistro is located in the chalet building and is open to guests and walk-in customers. The business needs only 2 full-time employees to manage it. However, we hire up to 7 more seasonal employees in the winter, and 3 seasonal employees in the summer. The business also has the necessary approvals to operate the chalet and bistro. Our sales fluctuate by season.

Operating season - from May to October (could be expanded from April to November) with 85% occupancy. - The hotel earns about EUR 200,000 in the 5 months of operations. - Room rate ranges from EUR 120 per night in low season up to EUR 400 euro per night in high season. - Buyer gets the land, property, and the assets like furniture and kitchen equipment. - 5 employees including 2 cleaning staff, 2 service staff, and 1 for general support. - We pay them full salaries for 5 months and then a small salary and government aid helps them in the off-season. - The business has all the necessary food and liquor licenses, and approvals to operate the hotel. The business is registered with the government also.

1. Business for sale in Prevalje with a 20-years old restaurant and a hotel in a small SPA area. 2. Awarded Best Accommodation in Prevalje last year by Travelmyth. 3. 30% growth during the second year of the hotel's operations. 4. Restaurant operations have been stable for 9 years. 7. Highly known across the region due to strong relationships with local companies. 8. Opportunity to take advantage of the growth in the hospitality industry. 9. Business has a good occupancy rate and it varies depending on the season. 10. We hire additional staff based on demand.

The business is seasonal. During the low season (winters) we generate EUR 5-7k monthly but during summer we generate over 7-10k monthly. - The guesthouse has 6 rooms. - We are on a platform like booking. com and we receive around 30 bookings through the portals monthly during summer. - During the season time our guesthouse will be fully occupied. - Also have a kitchen but it is used by the staff. We do not provide food for the guests.

• 80 rooms spread over a 3-star hotel, 10 km from Roma International Airport. • Facilities include a meeting center, restaurant, small spa center, and outdoor pool. • After Covid-19 and the change of management team, the hotel has reached the highest turnover in its history. • Median occupancy rate of 80%, reaching 95% during peak season (May-Jun-July). • Well-trained staff of 10 employees for excellent customer service. We hire additional staff based on the bookings. • Ideal location for business and leisure travelers.

Growing hotel & restaurant that is in the second year of operations, located on E-75 highway. This highway is especially frequented from May to September, during the summer season because all European cars which are traveling to Greece are passing by and it is already recognized as a pit stop point. - The condition of the property is excellent, it is almost new, and the hotel was built five years ago. - The restaurants and rooms are fully equipped with modern furniture and utensils. - We have been receiving a lot of bookings for room and wedding bookings for the upcoming summer season, and weddings. - Buyer gets the land, building, all installed FF&E, and all necessary permits needed to operate this business.

The hotel was built from scratch by the seller. - With a lot of returning guests, tradition, and excellent reviews we've managed to have grown each year until the pandemic. - We have loyal and stable cooperation with excellent partners around Europe as the base of our clients. - Website is active for 20 years. Hence, receive a lot of direct bookings. We use sophisticated software for the whole booking system. - The restaurant in the hotel is closed since the owner went into retirement. - Last year we returned to previous revenue numbers. - The business will have more income when the hotel is open for the whole year around and with the restaurant operating. Last year we operated for 6 months only. - This is not a typical tourist spot, but rather a unique experience of the Dalmatian hinterland where a family atmosphere, many authentic contents, and a glorious feeling of becoming one with nature prevail.