Hotels for Sale

Nestled in the heart of the Mayan jungle, this eco-lodge hotel in Ciudad Chemuyil combines charm and sustainability, offering a unique retreat experience. - Guests are treated to an authentic fusion of Italian and Mexican cuisine, available for breakfast and dinner at the on-site restaurant. - The hotel features a serene yoga shala perfect for yoga retreats, alongside a traditional temazcal for an authentic cultural experience. - Just 3.5 km from the Xcacel beach turtle sanctuary, the location captures the essence of relaxation and wellness. - Visitors can choose to explore the natural beauty of the area with guided tours to the Sian Ka'an Biosphere Reserve, enhancing their stay with an adventurous edge. - The hotel attracts a global audience of international tourists eager to experience nature intimately, with room rates ranging from an affordable $55 to $145 per night. - Operating with a strong occupancy rate of 80% from December to May, the eco-lodge maintains robust business performance. - The business holds a valid hotel permit, allowing full legal operation of its hospitality services.

Located in the prime area of Eretria, this luxury hotel is currently undergoing renovation and consists of 25 guest rooms, of which 22 offer stunning sea views. - The hotel features a luxury spa area, a rooftop bar, and a spacious lobby and bar, providing guests with an array of high-end amenities. - Although currently non-operational due to the impacts of Covid-19, there is significant potential for revenue generation once renovations are complete and operations resume. - The existing hotel structure and restaurant are in very good condition, providing a solid foundation for rebranding and styling efforts. - The owner has cleared all debts associated with the property and is currently leading the approval process for a wellness center, adding further value to the hotel through amenities like a gym, indoor pool, jacuzzi, and treatment rooms. - Plans are in place to develop 4 one-bedroom units, all featuring private pools, catering to the growing demand for luxury accommodations. - The property was acquired after Covid and is being managed by an SA Company, which had cleared all prior liabilities.

This Malta-based hotel offers accommodation services, catering primarily to both tourists and local patrons. - With 15 employees, the hotel operates efficiently, providing personalized and attentive service. - Featuring 10 well-appointed rooms, the establishment has a cozy, intimate setting ideal for vacationers and business travellers. - The hotel has an annual revenue of €180,000, supported by a strategic location on popular online booking platforms, increasing its visibility to potential guests. - Achieving an EBITDA margin of 10-15%, the business demonstrates consistent profitability and a stable financial foundation.

This Malta-based hotel offers accommodation services, catering primarily to both tourists and local patrons. - With 15 employees, the hotel operates efficiently, providing personalized and attentive service. - Featuring 10 well-appointed rooms, the establishment has a cozy, intimate setting ideal for vacationers and business travellers. - The hotel has an annual revenue of €180,000, supported by a strategic location on popular online booking platforms, increasing its visibility to potential guests. - Achieving an EBITDA margin of 10-15%, the business demonstrates consistent profitability and a stable financial foundation.

Hotel structure and development project located in Paceville, one of Malta’s prime tourism and nightlife hubs. - Multi-storey structure with over 90 rooms, including interconnected options for flexible guest accommodation. - Structural work is complete; the buyer can customize interior and exterior finishes to suit their brand and vision. - Designed to feature restaurant, bar, reception, kitchen, lift access, and accessible facilities per EU and AADG standards. - Amenities include rooftop pool, service lift, first-class water and fire reservoirs, and dedicated pump and substation rooms. - Approved building permits under PA/2238/17 with proposed internal upgrades and additional lift system. - Floor plans span basement levels with storage and utilities, ground and upper floors with guest rooms, and rooftop leisure space. - Jointly developed by experienced local partners with prior projects in hospitality and mixed-use real estate. - Positioned to cater to Malta’s growing mid-to-upper segment tourist inflow with high occupancy potential.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

Established 10 years ago, 100% private ownership of land and building. Stable operations with KZT 180 million in annual revenue and ~130 million KZT in net profit before debt. Managed by the owner with over 8 years of hands-on hospitality experience. Strong potential for growth or brand repositioning.

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.

Located in Coimbatore, the hotel offers comfortable accommodation catering to both business and leisure travellers. - The hotel features a rooftop terrace restaurant that serves a diverse menu, including vegetarian and non-vegetarian options, specializing in Chinese and Indian cuisine. - With an impressive occupancy rate of 85%, the hotel consistently maintains a strong customer base. - The business employs a dedicated team of 20 staff members, ensuring high-quality service and guest satisfaction. - Compliance with local regulations is ensured through obtaining GST and Fire NOC certifications, ensuring safety and legality for operations. - Ideal for tourists and corporate clients, the hotel attracts a wide range of customers looking for hospitality and delicious dining experiences.