Hotels for Sale

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.

Wildlife tourism lodge located near Ranthambore National Park, Rajasthan, catering to nature and safari enthusiasts. - Operates under a well known brand with 2 floors comprising 10 luxury rooms, restaurant, and a multi-use conference/movie space. - Revenue is generated from room bookings and jungle safari bookings (managed via third-party operator), F&B, and special events such as curated dinners. - Achieved 60% occupancy in its first year of operation; seasonal fluctuations align with park access and tourism trends. - Property is self-owned with commercial conversion permits and holds required Forest NOC for operations. - Situated on a commercial land; ownership and assets will be fully transferred in the sale. - Currently financed through self-funding and a bank loan of INR 78 lakh. - Located in close proximity to Ranthambhore Fort, a key landmark within the park’s tourism circuit. - No immediate competitors in the vicinity offering similar bundled experiences in this segment.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

• Situated in Kumily, Kerala, this unique hotel combines exceptional restaurant services and hotel accommodations under one roof. • The property boasts 33 executive suite rooms offering modern amenities, ensuring a comfortable stay for guests visiting one of South India's most popular hill stations. • The dining experience is enhanced with a 100-seat capacity restaurant, offering diverse cuisine options to appeal to a wide range of customer preferences. • With a 100-seat conference hall, the hotel caters to both leisure and business travelers, providing versatile spaces for events and meetings. • Recreational facilities include separate adult and kids swimming pools, a play park, and a scenic fish pond, ensuring entertainment for guests of all ages. • The facility is supported by a well-organized team across various departments, including reception, housekeeping, and kitchen, employing over 30 staff members dedicated to customer satisfaction. • Catering to tourists engaging in trekking, hiking, and sightseeing, the hotel attracts an average of 800 customers per month, capitalizing on the area's natural attractions like waterfalls and a nearby sanctuary. • The ample parking space, security cabins, and sizable reception area ensure smooth operations and a welcoming atmosphere for both new and returning guests.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.

The hotel is a boutique establishment located in Hikkaduwa, a renowned tourist destination in southwest Sri Lanka known for its stunning coral reefs, surfing spots, and vibrant nightlife. - Featuring four spacious, air-conditioned rooms, each 330 square feet with a large balcony and private bathroom, the hotel offers a comfortable stay for both local and international guests. - Alongside the accommodation, the hotel includes an open live kitchen and a newly built restaurant, which currently serves only in-house guests but has the potential to expand services to the general public due to its prime location on the main road. - Key revenue streams include room bookings, along with food and beverage sales, catering primarily to tourists seeking beach proximity and locals. - The hotel enjoys an 80 to 90% occupancy rate during peak season, which stretches from November to April, indicative of its popularity and strategic location. - Hires contractual employees on a seasonal basis to manage increased demand during peak periods. - With a temporary tourist board approval in place, the hotel is actively working toward securing permanent approval, which could enhance its credibility and appeal to a broader customer base. - While currently managed by a promoter who was frequently abroad, impacting sales, the business has demonstrated resilience by maintaining consistent occupancy driven by Sri Lanka's robust tourism industry.

Non-operational hotel for about a year, with an established legacy: - Client base: The hotel served 7,000–9,000 guests annually, including business travelers, airline staff, tourists, and event attendees. Banquet services catered to 150+ events per year. The hotel enjoyed a strong reputation and repeat clientele in Mumbai’s hospitality sector. - Revenue model: Multi-stream revenue through: Room bookings (daily and corporate long stays) Banquet/event bookings. Restaurant & bar services. Rental income from 3 telecom towers. Optional vehicle parking charges for events. - Promoter experience: The promoter and directors have over 30 years of experience in hospitality and commercial real estate, ensuring operational efficiency and industry connections. - Strategic business relationships: Long-standing tie-ups with travel agents, online travel aggregators, event planners, and corporates for bulk bookings and corporate rates. - Freehold asset, debt-free: Owned by a private limited company with no encumbrances or liabilities, enabling seamless transfer via share sale. - Awards & recognition: The hotel has received appreciation from corporate clients and local event organizers for its consistent service quality and banquet management.

Located on the tranquil banks of the Maipo River, this hotel offers a harmonious blend of nature and comfort with cabins, domus, and houses enhanced by a spa and restaurant experience. - The property features pet-friendly accommodations, complete with private tubs or bathtubs, ensuring a memorable experience for pet owners and their furry companions. - Positioned strategically near Chile's largest port, this tourist-friendly location offers convenient access to the beach, wetlands, vineyards, and the largest aviary in South America. - The hotel maintains an impressive 70% daily occupancy rate, driven by a diverse clientele—consisting of 80% local guests and 20% international travellers looking for a peaceful retreat. - With a dedicated team of 16 employees, our hotel ensures seamless operations while delivering personalized guest experiences and exceptional service. Additional part-time staff are hired during peak seasons to maintain high service standards. - Certified with a food license and local government permissions, the hotel provides a safe and compliant dining experience that delights food enthusiasts. - As a hub for relaxation and exploration, the hotel is ideally positioned to capitalize on the growing tourism industry in Santo Domingo, offering both domestic and international guests opportunities to unwind amidst Chile's natural beauty.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

The business operated on a mixed revenue model, earning from cabin bookings, pool day passes, and on-site dining. - During high season weekends and holidays, the hotel saw full occupancy and a high volume of day visitors, especially families and couples seeking a countryside escape. - The hotel was founded and managed by a seasoned hospitality family with years of experience in customer service and hotel operations. - It had strong relationships with local suppliers and service providers and benefits from consistent word-of-mouth referrals. - Its reputation for warm service, beautiful scenery, and restful stays has made it a beloved destination in the region. - The owners also bring experience from two other successfully run family hotels located in Cartagena and Ibagué, adding to the depth of hospitality knowledge and operational efficiency behind the business. - Currently, the property is under a year-to-year lease and is being temporarily used as a rehabilitation facility, though it retains all the infrastructure to operate as a hotel. - To restart operations, the buyer will need to obtain a tourism and business license, both of which are easily obtainable. - The promoter is currently in the USA.