Restaurant and Bar Investment Opportunities in Bangalore by Owner

Fast food restaurant in Bangalore located in a well known mall. - We have a counter in the food court which has the capacity to accommodate 300 individuals at a time. - We offer veg and non veg thin crust pizzas, pastas, starters, lasagne and sizzlers. - On an average, we receive 50-100 customers on a daily basis. - We are also registered on Zomato and Swiggy. - Seeking funds to expand our business in other malls and IT companies in Bangalore. - Promoter has more than 8 years of industry experience.

This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

We are a premium Belgian & Swiss confectionery brand that is currently operating in Bangalore. - Have 3 stores located in upscale areas in well known buildings. - Products are made in a central kitchen with 9 highly skilled and experienced confectioners. - Ingredients are imported from California, Belgium and Switzerland. - Our 3rd outlet is relatively new, however, we receive more than 60 and 35 daily customers at other two outlets. - Promoter has over 5 years of experience in the field of chocolates and confectioneries.

We are a premium Belgian & Swiss confectionery brand that is currently operating in Bangalore. - Have 3 stores located in upscale areas in well known buildings. - Products are made in a central kitchen with 9 highly skilled and experienced confectioners. - Ingredients are imported from California, Belgium and Switzerland. - Our 3rd outlet is relatively new, however, we receive more than 60 and 35 daily customers at other two outlets. - Promoter has over 5 years of experience in the field of chocolates and confectioneries.

One of the restaurants is located near an IT park in Bommanahalli & the other near a residential area of Arekere. - Restaurant in Bommanahalli is operating since the last 9 years and the other one was started 3 months ago. - First restaurant has a seating capacity of 80 pax and second one can accommodate up to 50 customers. - Planning to add a party hall to the restaurant in Arekere as we have a huge space there. - Walk-ins in one of the restaurant is around 400 every day as it is close to IT parks and the other one receives around 150 customers a day. - We serve both veg and non-veg food. - Registered on online food delivery applications like Swiggy, Zomato and Foodpanda. - One restaurant generates around Rs. 20 Lakh per month and the new one one is generating around Rs. 8 Lakh on an average. - Sales this year will increase due to addition of the new outlet.

We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

We are a bakery business established in 2009, with the aim to create healthy bakery food products. - Our facility has all the necessary baking equipment and employees to cater bulk orders. - We have tie ups with suppliers directly. Our revenue is a healthy mix of bulk orders and direct sales. - We have a growing customer base in thousands who visit our store, order online. and a few regular clients who gives us orders in bulk. - We supply our own brand of bread on various online platforms. - We are seeking a buyer / partner for our business. - Our plan is to increase capacity, and volume and build a distribution footprint across India as well as across export markets for our long shelf life products. - Open to discussion for both partnering and sale, whichever the party is interested in.

Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

It's an organic vegetarian restaurant located in North Bangalore. - Have a total seating capacity of 40 pax. - It's a Non-AC facility located on the ground floor. - Located near colleges, hospital and very close to one of posh areas of Bangalore. - We also undertake corporate catering orders. - Have tied up with Zomato, Foodpanda and Swiggy. - We achieved break-even in April 2018.

March 2018 established business which provides a cloud base kitchen which is basically a Restaurant Kitchen that accepts incoming orders through Online Ordering Systems, Phone Calls & WhatsApp and offers no dine-in facility. - We have 3 divisions: 1. Retail Division: Delivers food to a customer typically made either through a restaurant, through Online Channel, Phone, or through a food ordering company. 2. Catering Division: Lunch or Dinner at Weddings, Office Functions, Conferences, Kitty Parties, Get Together, Anniversaries, Birthday Parties. 3. Tiffin Division: We serve delicious home-cooked food on a subscription basis. The food we serve is prepared in home kitchens. - Currently we receive around 5 orders on a daily basis. - Last month we provided catering services for 250 people and we have 4 regular clients for tiffin service. - We are doing digital media marketing and also advertisement in newspapers for promotion of our company.

We are a corporate food services company based in Bengaluru. - We provide breakfast, lunch, and dinner. - We cater to almost 5,000 people. - Have tie-ups with 4 companies. - We have a sales team to generate leads. - Owner has 10 years of industry experience. - Currently, our operations are temporarily shut down due to COVID, and we expect to resume operations in 1-2 months.

It is a restaurant serving millet foods like millets pizza, burger, wraps, cutlet and varieties. - Have a seating capacity of 30 pax. - Daily sales is INR 7,000. - We provide home delivery through Zomato, GoHungry. - Also have a takeaway facility. - Located in a residential area. - We have served more than 5000 clients in the last year. - We undertake party orders and have served for the same.