Restaurant and Bar Investment Opportunities in Indonesia

The business operates as a coffee shop primarily through delivery platforms including GoFood, ShopeeFood, and GrabFood. - It receives around 40 orders daily and serves hundreds of customers every month. - The business has a strong repeat customer rate, reflecting customer loyalty. - The business has 2 employees who assist in preparing beverages and snacks and help ensure timely order fulfillment. - The business is registered as a private limited company and holds a valid trade license.

Operates a food and beverage business specializing in healthy traditional beverages and trendy food offerings. - Core products include es teler, naturally sweet sugar-free fruit juices, and popular ready-to-eat food items. - Serves customers through dine-in, takeaway, and potential online ordering channels. - Currently operates 5 active branches supported by a centralized kitchen and streamlined raw material distribution system. - Handles high daily footfall with approximately 800 to 1,500 customers across all outlets. - Focuses on health-conscious and modern consumers seeking traditional beverages with contemporary appeal. - Central kitchen model supports operational consistency, inventory management, and scalability. - Holds valid business permit for operations. - Positioned for expansion through additional outlets, online delivery growth, and brand development.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Our family-owned restaurant has been a well-known culinary landmark in Padang for over 70 years, widely recognized for its legendary rendang and authentic Minangkabau cuisine. - Currently managed by the third generation of the family, the business continues to uphold its strong heritage, quality, and reputation. - The restaurant attracts customers not only from the local region but also from Jakarta and other cities across Indonesia, reflecting its established brand recognition and loyal customer base nationwide. - With a seating capacity of approximately 30 guests, operations are efficient, and take-away orders contribute around 60% of total sales. - The business generates stable monthly revenue in the range of IDR 450 million to IDR 500 million and holds all required business licenses and food permits, ensuring full regulatory compliance and operational stability. - The promoters, representing the fourth generation of the family, intend to further develop the business by upgrading facilities, strengthening marketing channels, and expanding operations through the launch of a new branch in Jakarta to enhance brand reach and growth potential. - With its long-standing legacy, strong reputation, consistent financial performance, and clear expansion plans, the business represents an attractive and sustainable investment opportunity in the food and beverage sector.

Operates as a small Indonesian cuisine restaurant with seating for 12 patrons, emphasizing a cozy dining experience. - Offers a takeaway service also to attract more customers and meet the needs of those on the go. - Serves an average of 8-10 orders per day, showcasing popularity in the local area. - Average order value ranges from IDR 25,000 to IDR 40,000, providing affordable dining options for budget-conscious customers. - Daily gross income averages around IDR 350,000 while weekends can peak at IDR 500,000, reflecting increased customer traffic. - Requires no industry-specific licenses or certifications, simplifying the operational process for the owner.

The restaurant specializes in yakitori and Izakaya-style Japanese cuisine. - It also offers entertainment services for diners. - The seating capacity is 70, with an average daily footfall of around 100 guests. - The average order value is IDR 100,000. - The business is registered as a private limited company and operates with a valid permit.

Vibrant mobile kiosk business in Banjarmasin, specializing in both coffee and traditional food options. - The kiosk employs a dedicated team of 5 staff members who are committed to providing excellent customer service. - Caters to a wide range of customers, serving an average of 150 visitors daily, from children to adults. - The menu features a variety of beverages, including unique coffee blends and refreshing non-coffee drinks, alongside a selection of traditional foods. - The business generates its revenue by not only selling drinks and food but also by creating a welcoming atmosphere that encourages repeat visits and community engagement. - With a strong focus on customer satisfaction and quality offerings, aims to open a second location to become a preferred meeting spot for locals in Banjarbaru.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

Located in Bekasi, this unique business combines a lounge, karaoke, spa, whirlpool, sauna, and bar, attracting a steady flow of patrons aged 20-40. - As the market leader in the region, the establishment outperforms competitors by offering unmatched premium quality and pricing for its comprehensive suite of services. - The wellness spa and lounge is a renowned destination in the Bekasi area, benefiting from its strategic location to draw clientele from Jakarta, Indonesia. - Comprising three expansive building units, the premises include noteworthy amenities such as a jacuzzi, cold plunge, sauna, private and communal karaoke rooms, a bar, and lounge. - With an average monthly patronage of 200-350 clients, the business has built a loyal customer base predominantly consisting of men in their 20s to 40s. - In addition to its immersive services like massage and sauna, the venue also provides a selection of snacks and drinks, catering to the full leisure experience. - Employing a dedicated team of 10, the business emphasizes superior service in a competitive leisure and entertainment industry landscape in Bekasi.

Operating in Kota Bekasi, Indonesia, this fast food business stands out with a unique menu specializing in innovative burgers and steaks using proprietary recipes. - Established for 7 years, it functions as a successful fast food street concept with a monthly revenue of IDR 50,000,000. - Daily order volume ranges between 50 to 100, indicating steady customer demand and engagement. - The business utilizes multiple sales channels including takeaways, home deliveries via online platforms, and dine-ins, with the majority of orders being takeaways. - Outdoor seating accommodates up to 10, optimizing limited space for customer satisfaction. - Future growth plans include transitioning to a bigger location with enhanced facilities and upgraded equipment to boost operational efficiency and hours, to enhance visibility and attract more dine-in customers. - Seeking investment to secure a strategic rental location and augment its market presence with an improved, permanent storefront.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Located in Semarang, the restaurant specializes in authentic Javanese cuisine while also offering a coffee shop experience. - Operates with a total of 8 employees, which includes the kitchen, management and serving staff. - Features 10 tables with a seating capacity of 6 to 8 patrons per table, accommodating both small and medium-sized groups. - Averaging 200 to 300 orders per day, demonstrating strong market demand and customer engagement. - Sales channels include dine-in, takeaway, and online delivery, with the majority of sales generated through offline channels.