Restaurant and Bar Investment Opportunities

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The business operates a premium Italian restaurant with a 7-year proven track record. - Revenue is generated through dine-in services with a strong average spend per guest, driven by premium positioning, high-quality ingredients, and consistent customer demand. - The restaurant serves several thousand guests annually and benefits from a loyal repeat-customer base. - The restaurant has a seating capacity of 220. - We get around 350 daily walk-ins, and the average order value is EUR 26. - The promoter has extensive hands-on experience in operating high-end Italian restaurants, supported by a fully Italian professional kitchen team and established supplier relationships for top-quality Italian ingredients. - The brand is recognized for its distinctive design, authentic Neapolitan pizza, premium steaks, fish, and refined Italian cuisine, clearly differentiating it from standard Italian dining concepts. - The business is registered as an LLC with a valid trade license. - The business employs 22 permanent staff members who manage daily operations. Despite the lean team, the company is able to generate strong revenue due to a high average order value and the premium pricing it charges. - The owner is currently based in the UAE and has given that number for communications.

Premium pre-revenue alcohol production venture combined with an on-site upscale restaurant concept. - Operates as a distillery and restaurant within the same facility. - Focuses on producing high-quality vodka and other strong alcoholic beverages. - Distillery will have a maximum production capacity of approximately 2,500 litres/month. - Product range includes vodka and gin, positioned for premium consumption. - Alcohol products are planned to be sold to supermarkets, retailers, and nightclubs. - Restaurant planned as an upscale dining venue offering Western and Continental cuisine. - Target customers include high-income residents of Phnom Penh and international tourists. - Concept positioned as a premium lifestyle and experiential F&B destination. - Business has two revenue streams: alcohol sales and restaurant operations. - Promoted by an experienced vodka producer with over 3 years of hands-on distilling experience. - Company is formally registered and holds a valid Certificate of Tax Registration. - Owner is seeking a strategic partner with a strong food and beverage background. - Ideal partner expected to support restaurant operations, menu execution, and service standards. - Opportunity suited for F&B professionals looking to co-build a premium alcohol and dining brand.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

A home-based Italian restaurant serving pizzas, pasta, milkshakes, chicken wings, dumplings, gnocchi, mocktails, Thai rice, and beverages. - Operates primarily through rider-hailing apps, fulfilling daily orders and serving a loyal client base of over 1,000 customers. - The business receives an average of 10 orders per day. - Maintains strong B2B partnerships with distributors and wholesalers to support supply chain and core operations. - Planning expansion into a commercial dine-in location to meet growing demand and scale the business. - Currently operating from a home-based facility with monthly rental; expansion will move operations to a larger commercial space. - The business is not yet registered and we are planning to register it soon. - The business requires four employees to manage orders, handle cooking, and oversee packaging.

Established nightclub located in Dubai’s Business Bay area, operating in a premium hospitality and nightlife zone. - Core focus on hosting high-energy club events featuring well-known and trending artists to drive consistent footfall. - Strong operational setup supported by an experienced team of 45 staff and an active network of promoters. - Demonstrates solid traction with daily footfall of 100–200 patrons and up to 300 guests on weekends. - Generates stable monthly revenues supported by regular event programming and artist-led performances. - Operates from a spacious club facility designed to accommodate large crowds and premium table service. . - Fully licensed with bar, alcohol, and event permits in place, ensuring compliant operations. - While the monthly revenue may appear high relative to the employee count, it is primarily driven by customer ticket sizes and entry fees from walk-in patrons, along with revenues generated from hosted events.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.