Restaurants and Bars for Sale and Investment in Colombia

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Well-established cocktail bar located right in the heart of Cartagena, a hotspot for locals and tourists alike. - With a comfy seating capacity of up to 50, we provide a chill yet vibrant atmosphere for our customers. - The bar sees over 50 walk-ins daily, showing its popularity and steady foot traffic. - Although the owner is based in Chicago, the business thrives in Colombia’s lively social scene. - This is a fantastic investment opportunity for anyone looking to dive into the bustling restaurant and bar industry in Cartagena. - Business has a food and alcohol license.

• Premium bakery brand with over 40 years of operating history and strong legacy-driven customer loyalty. • Specializes in high-end cakes, personalized desserts, pastries, and seasonal sweets for celebrations and premium occasions. • Products are widely used for birthdays, weddings, corporate gifting, events, and festive retail orders. • Known for artisanal quality, consistent recipes, and strong repeat demand built through word-of-mouth referrals. • Receives steady daily footfall of approximately 15–20 walk-in customers, with higher volumes during seasonal peaks. • Operates a proven revenue model based on premium pricing and predictable demand spikes during festivals and wedding seasons. • Maintains a documented production system including standardized recipes, trained processes, and a reliable supplier network. • Revenue streams include custom cakes, desserts, premium retail sales, occasional catering, and corporate orders. • Long-term supplier relationships ensure consistent quality, ingredient availability, and cost stability. • Holds a valid commercial registration, supporting compliant and uninterrupted operations. • Offers clear scalability potential through franchise or licensing models, café-style expansion, or wholesale premium supply.

Established non-veg burger restaurant in Bogotá with a strong five-year track record and recognizable local presence. - Serves over 5,000 customers monthly, driven by active visibility on TikTok and Instagram and consistently high service quality. - Offers a menu of American-style burgers catering to families, young adults, and children looking for a casual dining experience. - We get 100 -200 daily walkins in the outlet. - Operated by a lean team of 2, supported by well-maintained kitchen equipment and complete physical assets included in the sale. - Located in a multi-restaurant food complex spread across two floors, offering steady footfall and shared visibility. - The restaurant operates as an outlet and does not have a seating area. - The monthly revenue depends on the volume of walk-ins we receive and is not linked to the number of employees.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.