Restaurants and Bars for Sale and Investment in Cyprus

Restaurant that serves Alacarte, Turkish, Iranian, and Argentine cuisine. - The restaurant is in a busy area near to a university and beach. - Restaurant has both dine-in and delivery services. - We get around 80-120 customers daily. Out of that 60-70 are delivery orders. - The delivery is done by the delivery company. - The seating capacity of the restaurant is 120 persons at a time with 1 separate private Turkish style corner with 15 people capacity. - The restaurant is in Famagusta and I live in Turkey and Famagusta. - The business has not taken any loans and has a sole owner. - The sales were less last year due to the pandemic, but the business is recovering now.

Restaurant that serves Alacarte, Turkish, Iranian, and Argentine cuisine. - The restaurant is in a busy area near to a university and beach. - Restaurant has both dine-in and delivery services. - We get around 80-120 customers daily. Out of that 60-70 are delivery orders. - The delivery is done by the delivery company. - The seating capacity of the restaurant is 120 persons at a time with 1 separate private Turkish style corner with 15 people capacity. - The restaurant is in Famagusta and I live in Turkey and Famagusta. - The business has not taken any loans and has a sole owner. - The sales were less last year due to the pandemic, but the business is recovering now.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.