Restaurants and Bars for Sale and Investment in Limassol

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Location: The business is located in Limassol, a bustling city known for its vibrant food and beverage scene, providing a prime market for a cafe business. - Unique Offerings: The cafe offers a range of cafe-oriented dishes, including a variety of coffee blends, pancakes, and cakes, catering to diverse customer preferences. - Strong Customer Base: With an estimated footfall of about 65 customers per day, the cafe has established a loyal and consistent customer base, indicating a strong demand for its offerings. - Scalability: The business has the capacity to seat around 250 customers, highlighting potential for growth and expansion through increased customer capacity and service offerings. - Online Presence: In addition to its physical presence, the cafe has an online presence, providing potential for diversification through online ordering, delivery services, and increased customer engagement. - Experienced Team: The business is operated by a team of 6 employees, potentially indicating efficient operations and effective management. - Growth Potential: Given its popularity in the area and unique offerings, the cafe presents opportunities for potential expansion into additional locations or the introduction of new offerings to further capitalize on its established customer base. - We also hire some freelancers on a requirement basis. - We have all the required certifications to function.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

Caffe Marcelletti is a coffee shop and are we are looking for passionate and motivated entrepreneurs to join our winning team. We provide an incredible franchise opportunity to serve communities with Espresso Marcelletti and premium beverages in an inviting and comfortable atmosphere. Our franchisees will enjoy an exciting and fun lifestyle due to the nature of our business and our company culture. Also they see that our company is constantly innovating new methods of increasing new customers while maintaining our loyal customer base. Why Choose the Coffee Industry? - It's a USD 48 Billion a year world industry and growing. - After crude oil, coffee is the second largest commodity in the world. - Coffee is the source for 75% of Cypriots caffeine. - Over half of Cypriots over the age of 18 drink coffee daily. - Cypriot coffee drinkers average 3 1 / 2 cups of coffee everyday. Why Choose Caffe Marcelletti? - No industry experience required! - Low initial investment. - Low employee need. - Low labor costs. - Simple business model.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

BeBax Coffee is a premium coffee roaster and retailer that offers a wide variety of high-quality coffee beans from around the world. We are passionate about providing our customers with the best possible coffee experience, and we take great pride in our roasting process and customer service. Our coffee beans are sourced from the finest coffee farms in the world, and we roast them in small batches to ensure freshness and quality. We offer a variety of roasts to choose from, so you can find the perfect cup of coffee to suit your taste. In addition to our coffee beans, we also offer a variety of coffee drinks and pastries. Our baristas are experts in their craft, and they can create any coffee drink you desire. We also offer a variety of pastries and snacks to satisfy your hunger.

Hancook is a dynamic and innovative brand specializing in authentic Korean street food, bringing the vibrant flavors of Korea to the streets of Prague. - Hancook stands for quality, authenticity, and experience. - Our brand is synonymous with the bustling streets of Seoul, offering a genuine taste of Korea in every bite. - We operate on a franchise model designed to ensure consistency in quality and service across all outlets. - We attract an average footfall of 300-500 customers daily. - the average selling price of one corndog is EUR 150- 180. - The business has the necessary HACCP license to operate, indicating that health and hygiene are top priorities. - Our business model emphasizes simplicity and scalability, making it easy for franchisees to operate and expand.

Join the community of coffee lovers, bikers, and green movement enthusiasts! We have over 100 franchised bikes in 8 countries. A complete and verified franchise model for coffee carts, based on an original design, with a high margin and ROI is available in various locations. We offer a flexible franchise model without any imposed working hours, with low franchise fees that are already included in the price of coffee. We generate revenue by providing exclusive coffee rights to the franchise. The interested party cannot source the coffee from others but us. For 1kg of coffee, we charge EUR 13. Currently, most of the outlets with similar investments are generating an average of EUR 10,000 as one outlet received around 100 customers daily and an average bill amount is EUR 4.