Restaurants and Bars for Sale and Investment in Philippines

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Business highlights & strengths: - Well-established & profitable: Four existing branches consistently generating gross monthly sales of PHP 1.2 million to PHP 1.9 million each. - Highly scalable & globally appealing: A unique concept with proven commercial appeal, ready for international expansion. - Proprietary & unique flavors: Our in-house blend of secret sauces provides a distinct competitive advantage and a flavor profile that is unmatched. - Franchise-ready: A fully developed franchise program through our partnership with Francorp, paving the way for rapid and systematic expansion. - Strong growth trajectory: Consistent month-on-month sales growth across all branches for the past three years. A forecast of three additional franchise branches within the first quarter of this year. - Ambitious expansion plan: A clear growth projection to establish 45 branches in the next 5 years, comprising 10 company-owned and 35 franchise locations. - Dominant online presence: An extensive and well-established presence on major online delivery platforms, Grab and FoodPanda, driving 60% of our total sales revenue. - Diversified revenue streams: A healthy sales mix with 30% from walk-in customers and 10% from direct website orders, complementing our strong online delivery performance. - Dedicated & experienced team: A committed team of 30 dedicated staff members ensures operational excellence and consistent quality. - Fully licensed & incorporated: The business operates with a valid trade license and a certificate of incorporation, ensuring full legal compliance.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

Established presence in Binmaley with 16 outlets, including 6 company-owned and 10 franchise locations. - Monthly revenue of PHP 3.5 million generated from own outlets, ensuring healthy profit margins. - Additional income of PHP 4.5 million per month through franchise royalties and stock sales, contributing to diversified revenue streams. - Unique market positioning as the only double-decker platform café in the province, attracting both locals and visitors. - Daily customer traffic averages 140 heads per store, demonstrating strong demand and customer engagement. - Fully equipped kitchen utilizes 30% of total outlet space, optimizing operational efficiency and food quality. - The promoter offers 4 months of complimentary consultancy and endorsements, ensuring smooth expansion of franchise operations. - Fully compliant with local regulations, holding necessary food licenses for safe and legal operations.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Operating as a hybrid bar, we expertly blend specialty coffee and innovative cocktails. - Our coffee selection features international beans, curated to meet the tastes of discerning coffee aficionados. - In the evenings, we transform into a cozy bar, integrating coffee elements into our cocktail offerings to enhance the drinking experience. - We prioritize an exceptional customer experience, creating a welcoming ambiance through the attentive service of our skilled bartenders and baristas. - Our venue’s flexibility makes it an ideal choice for private event bookings, accommodating a variety of gatherings. - On average, we handle approximately 1,200 guests/month. - Guests typically spend between PHP 600 and PHP 800/table. - Revenue from coffee and cocktails is distributed with coffee contributing roughly one-fourth and cocktails three-fourths of the total revenue. - Our establishment offers seating for 38 guests, ensuring a comfortable and intimate atmosphere. - We serve both vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Walk-in traffic is a significant revenue driver for us, reflecting our strong local presence. - Online orders are efficiently managed through third-party platforms, expanding our reach and convenience for customers. - All required operational licenses, including DTI, business, and health permits, are fully secured and up to date.

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.

The business is a non-operational private villa located in Zamboanga, Philippines. - Strategic location: the business is located in Zamboanga, a popular tourist destination, which presents a prime opportunity to attract both local and international visitors. - Diversified revenue streams: with a private villa for rent and a restaurant/cafe open to the public, the business aims to generate revenue from both accommodation and food services, providing multiple income streams. - Renovation potential: the property, though non-operational, is structurally sound and requires renovations to commence operations. This presents an opportunity for potential investors to add value through renovation and modernization. - Sales Projections: The business estimates a total sales figure of PHP 40K, offering potential investors insight into the expected revenue generation. - Market penetration: by targeting the private villa rental market and offering a well-running cafe, the business aims to carve a niche in the local hospitality industry, catering to both short-term and long-term visitors. - Operational timeline: the business intends to start operations three months after receiving funding, providing clarity on the expected timeline for investors. - Asset stake: the stake will only be given in this property and not the sister concern. - The business will be registered and the necessary licenses and approvals are yet to be acquired.