Restaurants and Bars for Sale and Investment in Phuket

Business idea for an entertainment bar that will be located on Prachanukhro Rd, Patong, in the Kathu District of Phuket. - The owner is seeking an investment of € 20,000, which includes € 15,000 to purchase an existing bar and € 10,000 for additional assets. - The bar will feature two facilities: a main area with 25 seats and a small kitchen for hot snacks. - The bar aims to generate monthly sales of €5,000 in low season and over €10,000 in high season. - The entertainment options will include games such as darts and pool, with a selection of music and a lively atmosphere. - No outstanding loans are associated with the business, and the expected EBITDA margin ranges from 11% to 22%. - The owner is willing to offer a 70% equity stake. - No legal entity has been registered for this business and no assets have been acquired yet. - The owner has no prior experience in the hospitality industry and this is a passion project.

Mediterranean-themed restaurant located in the Bang Tao area, known for premium seafood dishes, wines, and breakfast offerings. - Operates with a dine-in and delivery revenue model, with delivery contributing a consistent share of monthly sales. - Features a 120-seat dining area, running at full capacity during breakfast and dinner hours. - Serves between 7,000–9,000 guests per month, depending on seasonal tourism activity. - Core clientele includes expatriates living in Bang Tao and tourists visiting Phuket, drawn by food quality and reliable service. - Managed by an experienced hospitality professional supported by a well-trained local team. - Fully licensed business with a strong reputation for Mediterranean cuisine and guest experience excellence. - We experienced strong revenue growth this year, driven by our marketing initiatives and increased organic customer inflow.

Restaurant serving authentic Mexican food. - We are currently operating from a facility with a seating capacity of 50 pax and will soon be opening a new outlet with a seating capacity of 70 pax. - Currently, we receive 5- 10 orders daily. The majority of our orders are from dine-in. We are also present on food aggregator apps. 1. Clientele and Popularity: - We have successfully built a dedicated clientele, attracting both locals and tourists. - The Patong location has served a significant number of clients, with over AUD 182,000 in gross sales since opening. - Anticipation and excitement surround the upcoming Rawai location, with patrons eagerly awaiting its grand opening. 2. Revenue Model: - The business has a proven revenue model, achieving substantial sales figures in a relatively short period. - We operate on a unique and profitable model, offering authentic Mexican cuisine, exclusive imports, and an immersive dining experience. 3. Promoter Experience: - Founded and operated by a passionate couple with a background in Muay Thai fighting, the business reflects their dedication and commitment to excellence. - The founders bring a unique blend of cultural understanding, culinary passion, and business acumen to the venture. 4. Strategic Business Relationships: - The business has cultivated strategic partnerships and sponsorships, particularly with the local Muay Thai community. - Sponsorships at the Rawai Stadium enhance brand visibility and engagement with Muay Thai enthusiasts, adding a dynamic element to the business. 5. Awards and Recognition: - Business has garnered positive attention and acclaim for its distinctive concept and authentic offerings. - Any awards or recognitions received contribute to the credibility and appeal of the brand, showcasing its excellence in the culinary and hospitality industry. 6. Community Engagement: - Active engagement in the local community, particularly through sponsorships in Muay Thai events, demonstrates our commitment to being an integral part of the cultural fabric. - The business actively contributes to the local economy and social scene, fostering a positive image. 7. Unique Selling Points: - Our unique selling points include an exclusive menu crafted by a Mexican professional chef, direct imports of tequila and mezcal from Mexico, and a vibrant ambience that captures the essence of Mexican street culture. - The distinctive combination of these elements sets us apart, creating a memorable and shareable experience for patrons. These highlights collectively contribute to our success and set the stage for continued growth and expansion in the vibrant culinary landscape of Thailand. - We only require the registration document and the food regulatory approval. - The business is located in Thailand but the owners are in Australia. - The sales will increase once the tourist season is in full effect.