Restaurants and Bars for Sale and Investment in Kolkata

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.

The restaurant is situated in Kolkata and specializes in authentic Assamese cuisine, appealing to both vegetarian and non-vegetarian diners. - Its diverse menu features traditional dishes that showcase the vibrant flavors of Northeastern India, attracting food lovers and culinary enthusiasts. - With a cozy seating capacity of 15-20, the venue offers an intimate dining experience that fosters community engagement. - The establishment operates with a dedicated team of 5 employees, ensuring personalized service and meticulous attention to detail for every guest. - On average, the restaurant serves about 20 customers daily, contributing to a warm and welcoming atmosphere. - Revenue is primarily generated through dine-in services, where customers can savor freshly prepared meals in a comfortable setting. - To boost growth potential, the restaurant plans to offer catering services for events and special occasions, broadening its market reach and customer base. - Operates with a valid GST and FSSAI license.

Located in the heart of Kolkata, this casual dining establishment specializes in authentic Turkish and Indian cuisines, making it a unique culinary destination. - The restaurant holds the distinction of being Kolkata's first Turkish restaurant, boasting over 4 years of service in the vibrant food scene. - Popular menu items include a variety of Turkish delicacies such as kebabs, kunafa, baklava, and other traditional offerings that delight food enthusiasts. - With an average rating of 4.4 on Google and 4.2 on Zomato and Swiggy, the restaurant is among the top-rated dining venues in the city, showcasing consistent customer satisfaction. - The clientele is predominantly premium, composed of individuals who appreciate quality food and are eager to explore new and exotic cuisines. - The restaurant attracts over 20 customers daily, demonstrating a steady flow of foot traffic and potential for growth in this bustling location. - Featuring a cozy seating arrangement for 30+ guests, the establishment provides an inviting atmosphere that enhances the dining experience. - Business has an FSSAI license and GST.

Located in the heart of Kolkata, this casual dining establishment specializes in authentic Turkish and Indian cuisines, making it a unique culinary destination. - The restaurant holds the distinction of being Kolkata's first Turkish restaurant, boasting over 4 years of service in the vibrant food scene. - Popular menu items include a variety of Turkish delicacies such as kebabs, kunafa, baklava, and other traditional offerings that delight food enthusiasts. - With an average rating of 4.4 on Google and 4.2 on Zomato and Swiggy, the restaurant is among the top-rated dining venues in the city, showcasing consistent customer satisfaction. - The clientele is predominantly premium, composed of individuals who appreciate quality food and are eager to explore new and exotic cuisines. - The restaurant attracts over 20 customers daily, demonstrating a steady flow of foot traffic and potential for growth in this bustling location. - Featuring a cozy seating arrangement for 30+ guests, the establishment provides an inviting atmosphere that enhances the dining experience. - Business has an FSSAI license and GST.

The restaurant specializes in handmade, freshly prepared pizzas. - These are available in both vegetarian and non-vegetarian options and are loved by pizza enthusiasts. - The business commenced operations only a week ago and receives 15–20 walk-ins daily. - The seating capacity is 20, making it a cozy dine-in option for customers. - There are two permanent employees, who are also the owners, and they manage the restaurant’s daily operations smoothly. - The restaurant has applied for MSME registration and an FSSAI license, which have been approved but have yet to be received. - The pizzas are made using a unique secret recipe that ensures taste and quality unmatched in the local market. This differentiation gives the restaurant a strong competitive edge. - With the right financial backing and strategic support, the brand holds significant potential. It can be scaled into a leading pizza chain not only in Kolkata but also across other regions.

Cafe with a seating capacity of 50 guests. - Offers both vegetarian and non-vegetarian menu options. - Receives 45+ walk-ins daily, with higher footfall on weekends. - Channel mix: Dine-in 93%, delivery 7% (Zomato) of sales. - Well-located to attract consistent dine-in customers. - Team: 6 staff (2 cooks, 1 helper, 1 utility, 2 baristas/service) - Operates with a valid FSSAI certification and a trade license. - Business does not have a GST certificate.

The company is a cloud kitchen specializing in Bengali cuisine and fried starters, offering both vegetarian and non-vegetarian options. - Sales are made through both online platforms and offline takeaways. - We primarily sell online through Magicpin. On days when advertisements run on Magicpin, we receive up to 18 online orders. Without ads, daily online orders average around 5 to 6. - Offline sales are takeaway only, as there is no seating capacity. We typically receive up to 5 walk-in customers per day. - The average order value is INR 200. - In addition to regular sales, we also participate in carnivals by setting up food stalls. - Last year, we offered significant discounts during carnivals and on Magicpin to attract more customers. As a result, we operated at a loss during that period. - Sales have declined this year, mainly because we haven’t participated in any carnivals yet. Carnival periods usually drive higher volumes. - We have three permanent employees to ensure smooth day-to-day operations. - The business is registered as a private limited company and holds FSSAI and GST registrations.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

Operating for over 8 years, this Kolkata-based bakery has showcased resilience and adaptability in the competitive bakery products industry. - Specializing in premium brownie gift hampers and chocolates, the business thrives in the rapidly expanding chocolate and corporate gifting market. - Initially entrenched in B2B distribution across Kolkata's cafes, restaurants, and offices, the business has strategically expanded to the B2C retail sector, gaining a diverse consumer base. - Leveraging e-commerce platforms like Amazon and Flipkart, the bakery enhances its online presence, thereby reaching a broader audience for its gourmet bakery offerings. - Integration with quick commerce platforms such as Zomato and Instamart ensures rapid delivery and taps into the growing demand for instant fulfillment in the culinary market. - Despite being a small enterprise with only 5 employees, the bakery prides itself on efficiency and specialization, vital in sustaining product quality and expanding its bakery offerings. - The company holds necessary certifications and registrations, including FSSAI certification, trade license, GST registration, and MSME registration, ensuring compliance and credibility. - The strategic shift from a B2B to a B2C revenue model highlights the business's innovative approach to market trends, expanding retail opportunities while maintaining a strong B2B foundation.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.