Restaurants and Bars for Sale and Investment in Philippines

Restaurant brand located in Manila, specializing in authentic and healthy Vietnamese cuisine tailored to the Filipino market. - The brand operates 3 fully company-owned branches across Metro Manila, each serving over 2,000 customers weekly, focusing primarily on dine-in experiences. - The restaurant follows a multi-channel revenue model, generating income primarily from dine-in services, along with delivery through platforms like GrabFood and Foodpanda, and catering for various events. - With a seating capacity of 60-80 per branch, So Mot provides a warm, inviting atmosphere for dining out with family or friends. - Promoter over 10 years of experience in the food and beverage industry, excelling in cross-cultural restaurant management and brand development. - The business maintains strong relationships with local suppliers and importers from Vietnam to ensure the consistent quality of ingredients and dishes. - Currently profitable at the store level, the restaurant has plans for future expansion through franchising, targeting growth in the Philippines and Southeast Asia. - The business is officially registered in the Philippines and operates without the need for any specific industry licenses, simplifying operational compliance.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Donuts store in The Philippines. - The business specializes in donuts with almonds. - Has a strong brand hold in the market helping reduce marketing costs and maintain a higher EBITDA margin. - Drop in sales as the owner was unable to dedicate enough time to the business lately. - Handles over 100 customers daily. - Holds a valid DTI certificate.

Donuts store in The Philippines. - The business specializes in donuts with almonds. - Has a strong brand hold in the market helping reduce marketing costs and maintain a higher EBITDA margin. - Drop in sales as the owner was unable to dedicate enough time to the business lately. - Handles over 100 customers daily. - Holds a valid DTI certificate.

Mango-inspired quick service brand operating in the Philippines, focused on fruit smoothies, takeaways, and grab-and-go beverage retail. - There are 6 company-owned stores in prime Metro Manila locations, all operational and serving thousands of repeat customers. - Product offerings include mango-centric smoothies and related beverage variants targeting consumers who prefer fresh fruit drinks, smoothies, cold beverages, and healthy snack options. - Customers are urban B2C customers, including office workers, students, commuters, and health-conscious shoppers who prefer takeaway drinks and quick-service refreshments. - Simple B2C takeaway-only model (1 outlet with dine in) with straightforward unit economics and low operational complexity. - EBITDA margins are high as the business has streamlined its operations, requiring a minimal workforce and significantly reducing overheads. - Franchise-ready concept with a scalable kiosk/inline model, offering attractive ROI potential backed by proven performance, with founders providing 30 days of transition support. - Sale includes the brand name, logo, and identity, established supplier relationships and lease agreements. - Existing trained store crews, operational processes and recipes.

Business type: Family-focused kids café and indoor playground, combining café dining with a dedicated children's play area and party venue. - Revenue streams: Recurring income from unlimited playtime fees, exclusive birthday and event party packages, and on-site food and beverage sales. - Customer base: We serve parents, caregivers, school groups, and event organizers seeking family-friendly dining, kids entertainment, and celebration spaces. - Products & services: Unlimited playtime admissions, tiered party packages, café menu (snacks, light meals, kid-friendly beverages), and private-event bookings. - Market positioning: Trusted local family entertainment and dining spot with strong repeat visitation and a reputation for safety and quality customer service. - Competitive advantages: Experienced owner with hospitality background, established partnerships with schools, suppliers, and event planners, and a turnkey play-café setup ready for immediate operation. - Operations: Compact team of 10 employees handling play supervision, food service, event coordination, and daily operations, scalable staffing for peak times and parties. - Financial traction: Few years of steady growth with predictable, recurring revenue from memberships and regular visitors, reducing seasonality risk. - Growth opportunities: Expand catering, add themed events or classes, launch loyalty or membership programs, and increase local marketing to boost party bookings and weekday traffic.

Located in Makati, Metro Manila, this premium specialty coffee brand and café offers a unique investment opportunity in a thriving urban environment. - The fully operational high-traffic flagship café hosts 30–40 seating capacity, catering to a growing clientele of affluent young professionals in the area. - The business boasts a monthly revenue of PHP 1.5 million (~USD 25,000) with a strong net profit margin of PHP 400,000 (~USD 6,800), indicating a profitable venture. - Included in the sale is full ownership of the established brand, complete with proprietary recipes and a comprehensive operations manual for seamless management. - The business comes with valuable online assets including a well-designed website and active social media presence on platforms like Instagram, Facebook, and TikTok to enhance brand visibility. - Growth opportunities include expanding the brand through franchising, rolling out additional branches, and launching e-commerce to offer roasted beans and merchandise beyond the café. - With a trained staff already in place, new owners can transition smoothly into operations while leveraging existing customer loyalty and community rapport. - The business currently generates revenue solely through the physical café, with no online sales channels activated yet. - The business is fully registered with the Department of Trade and Industry (DTI).

Neighborhood café chain focused on casual dining and coffeehouse service in Quezon City. - 2 company-owned branches plus 5 active franchised units, with 3 additional franchised units confirmed and pending opening. - Seating & capacity: Each branch seats 30 patrons, targeting small-group dine-in and takeaway customers. - Top products: High-margin chicken wings and specialty lattes are the best-selling menu items, driving food and beverage sales. - Customer traffic: Average weekend footfall 150–200 per branch; weekday footfall 50–100 per day, indicating strong weekend demand and steady weekday repeat traffic. - Revenue model: Earns income from company stores’ sales, one-time franchise fees and commissary sales from franchise orders; no ongoing royalty fees charged to franchise partners. - Staffing: Compact operations with 4 core employees (per branch implied), supporting lean labor costs and efficient café operations. - Management experience: Owners bring 10 years of industry experience in cafes and quick-service restaurants, supporting franchise training and menu development. - Competitive advantages: Franchise-friendly model (no royalties), clear top-selling offerings (wings + lattes), and scalable small-format stores for rapid expansion across Quezon City.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.