Restaurants and Bars for Sale and Investment

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Located in Ericeira, this two-floor bar is a fully licensed venue recognized for its strong local brand and vibrant nightlife atmosphere. - The primary focus is on beverage sales, highlighting a diverse range of cocktails, premium spirits, wines, and beer served through a fast and efficient beer drive system. - The bar also offers unique music-driven experiences, including DJ sets, themed nights, and small live performances to enhance customer engagement. - The target customer base comprises local residents and tourists looking for a social gathering spot, with many groups of friends and couples choosing the bar for its central location and lively events. - The business enjoys consistent foot traffic with around 20-30 customers daily, experiencing higher volumes during weekends, holidays, and special events. - Revenue is mainly generated through on-site sales of beverages, supplemented by themed nights, special events, and private group bookings, all of which contribute to increasing the average customer spend. - The promoters bring extensive experience in nightlife management, ensuring a high standard of operations, strong relationships with suppliers, artists, and DJs, creating a well-rounded customer experience. - With a seating capacity of 76 persons, represents a solid opportunity for investors seeking a scalable business in the thriving food and nightlife industry of Ericeira.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

The company’s primary revenue comes from the daily catering services provided to students and the sale of coffee shop products. - Monthly sales are approximately MNT 120 million, and it operates 10 months a year. - Since there are no rent, heating, or electricity costs, the main expenses are employee salaries, raw materials, and merchandise, resulting in a high EBITDA margin. - It is currently debt-free and fully equity-financed. - The business has a registration certificate and articles of incorporation.

Located in a prime commercial area of Doha, this restaurant boasts a convenient vehicle parking space for customers. - The establishment offers a diverse menu featuring both vegetarian and non-vegetarian dishes, along with a selection of beverages. - With a seating capacity of 30-40 pax, the restaurant creates a cozy dining atmosphere for its patrons. - The business successfully serves an average of 40-50 customers daily, indicating a steady flow of traffic and customer interest. - The restaurant operates with all necessary permits and holds a valid trade license, ensuring compliance with local regulations. - Employing a dedicated team of 4 staff members, it provides attentive service to enhance customer satisfaction. - Revenue is generated through on-site dining experiences, creating a consistent income stream from both food and beverage sales.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

• Operates as a well-known and profitable Italian trattoria located in a Bay on the island of Lošinj. • Established seaside restaurant with over two decades of successful summer-season operations. • Recognized as an iconic dining destination in the Lošinj and Cres region. • Specializes in authentic homemade Italian cuisine with a strong focus on fresh pasta and truffle-based dishes. • Functions as a trattoria, tartufferia, and pasticceria, offering a complete Italian dining experience. • Serves a curated selection of wines complementing the food menu. • Primarily operates during peak summer seasons, maximizing seasonal tourist demand. • Enjoys a loyal, high-spending repeat clientele built over many years. • Attracts international visitors with strong potential to serve yacht and marina guests. • Runs on established business plans, recipes, and operating procedures. • Hires contractual employees during periods of high demand to ensure operational flexibility and efficiency. • Holds a valid food license and complies with local regulatory requirements. • Offered for sale as an iconic, turnkey hospitality business in a premium seaside location.

The business is a restaurant located in Ranchi, specializing in Biryani and Chicken Biryani, catering to both vegetarian and non-vegetarian customers. - A diverse menu includes popular Indian-Chinese dishes, alongside traditional tandoori offerings, appealing to a broad audience. - The establishment has a seating capacity of approximately 10, providing an intimate dining experience for its guests. - Operating under FSSAI licensing and GST compliance, ensuring food safety and legal adherence for a trustworthy dining option. - The restaurant typically serves around 10-15 customers daily, highlighting its emerging presence in the local dining scene. - Revenue is generated primarily through dine-in services and takeout orders, leveraging the popularity of Biryani and regional cuisines. - By focusing on quality ingredients and authentic flavors, the restaurant aims to attract a loyal customer base in Ranchi's competitive food market.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.