Restaurants and Bars for Sale and Investment

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.

Established Sharjah Outlet: Profitable and well-known café with a loyal customer base, consistent monthly revenues, and strong delivery performance. New Dubai Outlet: Recently launched in a prime high-end boulevard community with 10,000+ apartments. Premium fit-out and location with significant scaling potential. Strong Profitability: 22% EBITDA margin supported by a high-value product mix (signature sandwiches, Asian-inspired dishes, smoothies, and specialty coffee). Turnkey Operation: Fully equipped kitchens, premium coffee machines, and professional fit-outs included. Experienced Team: 12 trained staff in place, ensuring smooth operations and seamless handover. Licenses Secured: Valid commercial license included for immediate continuity.

• Highly profitable sweets and bakery brand with copyright and trademark protection. • Wide product range: ethnic Indian sweets, bakery items, namkeens, and fast food. • Multi-channel sales model: - 4 direct retail outlets - B2B supply to 5+ sweet shops - E-commerce platform sales during festivals. • Generates daily average of 500+ invoices, with revenues exceeding INR 5 crore. • Preparing for IPO, with franchising and scale-up plans underway. • Flexible workforce supported by part-time employees. • Recognised brand with Startup India certification and GST certification.

• Highly profitable sweets and bakery brand with copyright and trademark protection. • Wide product range: ethnic Indian sweets, bakery items, namkeens, and fast food. • Multi-channel sales model: - 4 direct retail outlets - B2B supply to 5+ sweet shops - E-commerce platform sales during festivals. • Generates daily average of 500+ invoices, with revenues exceeding INR 5 crore. • Preparing for IPO, with franchising and scale-up plans underway. • Flexible workforce supported by part-time employees. • Recognised brand with Startup India certification and GST certification.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

Dynamic F&B operator in Riyadh, specializing in scalable restaurant and catering concepts. - Flagship brand delivers authentic Greek and international home-style cuisine. - Strong daily customer base with 20–90 walk-ins; Greek cuisine is the best-selling segment loved by local clientele. - Menu includes à la carte dishes and buffets, curated by a chef with 2+ years of international cuisine experience. - Team of 11 employees including skilled kitchen and service staff.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.