Restaurants and Bars for Sale and Investment

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

Established Italian restaurant brand with three thriving branches in Johannesburg South, renowned for its authentic Italian cuisine. - Offers a wide array of signature dishes including lamb rack, porcini chicken, stuffed calamari, homemade gnocchi, pastas, and pizzas. - Each location accommodates up to 100 guests, providing a cozy and inviting atmosphere for dining and celebrations. - Awarded the "Best of Johannesburg" title, highlighting the restaurant's exceptional quality and popularity among locals and visitors. - Recently opened one branch that offers significant growth opportunities, with potential to attract new customers and increase revenue. - Employs a dedicated team of 100 staff members focused on delivering outstanding service and culinary experiences. - Business operates under necessary legal frameworks with a valid registration certificate, ensuring compliance and trustworthiness in the restaurant industry.

New restaurant situated at one of Curaçao’s busiest intersections in Sta. Maria, just 5 minutes from the airport, providing excellent foot traffic and visibility. Fully set up and ready to start operations. - The restaurant is stylishly designed with a trendy artsy interior, featuring cozy lighting and a massive LED menu board for top roadside visibility. - The venue can accommodate 112 guests, making it ideal for a variety of dining experiences and events. - Fully equipped with an open kitchen in the form of a food truck, a separate kitchen for mise en place and catering, along with bar facilities. - The restaurant setup includes additional features such as liquor stations, pool tables, TV screens, a sound system, and outdoor terrace seating for enhanced customer experience. - Custom wall art and an upper-floor deck provide character and charm, appealing to diverse clientele looking for a unique dining atmosphere. - This restaurant is fully operational-prepared, requiring no additional setup, providing a seamless transition for the new owner. - The asking price ranges from €210,000 to €249,000, focused on an asset sale, providing flexibility for a quick deal. - The sale includes only the restaurant setup, furniture, and fixtures. The company name, brand identity, licenses, and registrations are not part of the transfer.

New restaurant situated at one of Curaçao’s busiest intersections in Sta. Maria, just 5 minutes from the airport, providing excellent foot traffic and visibility. Fully set up and ready to start operations. - The restaurant is stylishly designed with a trendy artsy interior, featuring cozy lighting and a massive LED menu board for top roadside visibility. - The venue can accommodate 112 guests, making it ideal for a variety of dining experiences and events. - Fully equipped with an open kitchen in the form of a food truck, a separate kitchen for mise en place and catering, along with bar facilities. - The restaurant setup includes additional features such as liquor stations, pool tables, TV screens, a sound system, and outdoor terrace seating for enhanced customer experience. - Custom wall art and an upper-floor deck provide character and charm, appealing to diverse clientele looking for a unique dining atmosphere. - This restaurant is fully operational-prepared, requiring no additional setup, providing a seamless transition for the new owner. - The asking price ranges from €210,000 to €249,000, focused on an asset sale, providing flexibility for a quick deal. - The sale includes only the restaurant setup, furniture, and fixtures. The company name, brand identity, licenses, and registrations are not part of the transfer.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. - This is a seasonal business that relies on tourism, with walk-in traffic varying by season. - Business has a tax certificate. - Have an employee cum an owner. We hire part time staff based on demand. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351. Current year- €130,000.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.