Restaurants and Bars for Sale and Investment

The promoter is seeking investment to acquire a well-established nightclub in Dubai. - The nightclub has been successfully operating for the past 15 years and holds all valid trade and hospitality licenses. - The proposed business has the potential to generate net profits of up to AED 5 million or more annually. - Upon the investor coming on board, the entity will be registered as required. - The current operator (zero hospitality experience) has lost his key money AED 3M to the hotel due to unpaid bills, and this is in our advantage to acquire the establishment with zero key money, claiming the AED 3M value instant win. - In case the investor no long wants to be part of the business, company will buy back his shares for AED 1.5M in 6 months plus his 25% earnings of each month (this offer can be documented).

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

We are a health-focused and continental food establishment located in Dombivli, catering to diet-conscious individuals seeking nutritious and delicious meals. - The cafe offers a menu featuring options like chicken protein meals, roasted chicken rolls, and grilled chicken, designed to appeal to health enthusiasts and food lovers alike. - With a cozy seating capacity of 28, we ensure an inviting atmosphere for dine-in customers, averaging around 20 orders daily from walk-ins. - The business operates a dual model: - à la carte menu for casual dining and a monthly subscription plan, enhancing customer loyalty and consistent revenue streams. - The monthly subscription plan serves approximately 40-45 clients, contributing to about 30% of the cafe's overall sales per month, showcasing customer preference for convenience and meal planning. - We receive an average of 30-35 orders per day, with online delivery platforms Zomato and Swiggy contributing around 10 orders daily, tapping into the growing demand for convenient dining options. - With an average order value ranging from INR 480 to 550, the cafe maintains a profitable operation while appealing to a niche market focused on health and wellness. - The cafe is compliant with essential industry standards, holding licenses such as FSSAI and GST, demonstrating its commitment to food safety and quality.

Located in Bhopal, this restaurant and bar offers a vibrant dining experience with a seating capacity of over 100 guests. - The establishment features a diverse menu that includes both vegetarian and non-vegetarian options, catering to a wide range of tastes and preferences. - Customers can enjoy a wide variety of delicious food, including pizzas, burgers, fries, assorted starters and North Indian dishes, along with a curated selection of alcoholic and non-alcoholic beverages, making it a popular destination for social gatherings. - The restaurant experiences an average footfall of 15-20 customers per day, providing a cozy yet lively atmosphere. - Revenue is generated through food and drink sales, with a focus on creating value for customers through a unique culinary experience. - The establishment appeals to both local patrons and visitors, positioning itself as a go-to venue for dining and nightlife in Bhopal. - Operates with a valid GST, FSSAI, and liquor license.

• Non-operational cloud kitchen offering veg and non-veg menu including burgers, fried chicken wings, and wraps. • Business generated steady demand with an average of 10+ orders per day during operations. • Achieved monthly sales in the range of INR 80,000–90,000 prior to temporary closure. • Operations paused around a month ago due to the promoter’s family medical emergency, not due to business viability. • Holds a valid FSSAI license, enabling immediate restart of food operations. • Suitable for a buyer looking to revive a ready-to-run quick-service food business with proven demand.