Restaurants and Bars for Sale and Investment

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Bengaluru-based café serving Italian and Mexican dishes with a casual dine-in format. - Offers pizzas, burgers, fries, sandwiches, mojitos, and cocktails catering to young diners and local residents. - Average daily footfall of 20–25 customers with seating capacity for over 30 guests. - Team of 4 staff handling kitchen, service, and daily operations. - Holds a valid FSSAI registration.

An art-inspired vegetarian and non-vegetarian casual dining restaurant in Mumbai, offering modern Indian cuisine prepared with contemporary techniques and nostalgic flavours. - Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu. - Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers. - Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences. - Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events. - The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.

Non operational multi-cuisine restaurant specializes in a diverse menu including Chinese, North Indian, Kebab, Rolls, Biryani, Andhra dishes, and a selection of beverages. - The restaurant served veg and non veg options and has a seating capacity of 80, creating a welcoming space for local diners and food enthusiasts to enjoy their meals comfortably. - Prior to halting operations 3 months ago, the restaurant attracted foot traffic of approximately 100 customers per day. - The establishment is fully compliant, operating with a valid GST and FSSAI license, ensuring adherence to local food safety standards. - The potential for revenue generation lies in resuming operations and catering to the vibrant food culture of Hyderabad’s local community.

Established cafe located in Mangalore, strategically positioned on airport road with high foot traffic, driving consistent customer visits. - Offers a diverse menu including tea, coffee, shakes, coolers, and fast food items such as pasta, sandwiches, burgers, and rolls, appealing to a broad range of tastes. - Proximity to three major colleges and institutions within a 50-meter radius attracts a significant student clientele, contributing to regular business. - Located near 40 apartment units and the largest housing board accommodating over 500 houses, ensuring a steady influx of local residents as customers. - Can accommodate 16-20 guests at a time. - The cafe is well-regarded for its natural ambiance, making it a favored spot for celebrations and gatherings for both students and families. - Features dedicated parking space enhancing customer convenience and accessibility, allowing for easier visits. - Operates as a franchise of a popular brand, offering brand recognition while generating revenue through a royalty payment model, facilitating ongoing support and marketing resources. - Holds an FSSAI license. - Significant growth potential exists to expand the brand presence and customer base, leveraging local demand and increasing awareness.