Restaurants and Bars for Sale and Investment

Established subscription-led healthy meal-prep and nutrition brand operating in Muscat since 2018 under an Oman-registered LLC. - Built on a recurring revenue model through weekly and monthly meal subscriptions, supported by retail, café, and institutional catering channels. - Core segment serves busy, health-conscious professionals and families with home and workplace delivery meal plans. - Additional revenue streams include ready-to-eat retail products through supermarket partners, a food-to-go outlet at Panorama Mall, and recurring nursery/school meal programs. - Strong market credibility with 1,000+ CRM customers and 6,000+ recorded enquiries/leads, supported by high public ratings (Google 4.6+, Talabat 4.6+, 100% Facebook recommendation). - Operates from a centralized production kitchen in Al Khuwair (~78 sqm, OMR 325/month rent, renewable), with owned equipment and capacity to expand within the existing footprint. - Retail presence at Al Meera, Panorama Mall under a commission-based structure, serving as both a revenue and customer acquisition channel. - Structured operations supported by detailed SOPs, food-safety systems, secure workflows, and a trained 13-member team enabling continuity post-acquisition. - The business has a commercial trade license.

Galway-based catering and hospitality business operating across golf clubs, marts, and private events in the west of Ireland. - Manages full food and beverage operations at two established golf clubs, delivering casual dining including burgers, steaks, fish, fries, and desserts for members, guests, and club events. - Expanded into a co-operative mart, providing on-site catering and refreshments, strengthening its presence in high-footfall community venues. - Built strong community ties by catering for schools, learning centres, and local events such as communions, christenings, and funerals, driving repeat business and word-of-mouth growth. - Operates under a hybrid revenue model combining service contracts (golf clubs and mart) with high-margin private catering across the west coast. - Focused on locally sourced ingredients and freshly prepared menus, aligning with modern consumer preferences for quality and sustainability. - Operates from two fully functional kitchens within golf clubs without lease payments, contributing only towards utilities, reducing fixed overhead risk. - The business operates with a valid business registration certificate.

Galway-based catering and hospitality business operating across golf clubs, marts, and private events in the west of Ireland. - Manages full food and beverage operations at two established golf clubs, delivering casual dining including burgers, steaks, fish, fries, and desserts for members, guests, and club events. - Expanded into a co-operative mart, providing on-site catering and refreshments, strengthening its presence in high-footfall community venues. - Built strong community ties by catering for schools, learning centres, and local events such as communions, christenings, and funerals, driving repeat business and word-of-mouth growth. - Operates under a hybrid revenue model combining service contracts (golf clubs and mart) with high-margin private catering across the west coast. - Focused on locally sourced ingredients and freshly prepared menus, aligning with modern consumer preferences for quality and sustainability. - Operates from two fully functional kitchens within golf clubs without lease payments, contributing only towards utilities, reducing fixed overhead risk. - The business operates with a valid business registration certificate.

Popular banana leaf restaurant located in the bustling city of Kuala Lumpur, specializing in delicious banana leaf meals and local cuisine. - We operate 4 outlets in various malls, making it easy for customers to enjoy an authentic local dining experience. - Our business is co-owned by three dedicated local directors who are passionate about bringing Malaysian flavors to the forefront. - Each of our 4 outlets serves over 100 customers every day, showcasing our popularity and strong community presence. - We enjoy robust monthly and annual sales, fully funded by our cash flow without the burden of loans. - With a valid trade license in hand, we are ready to take the next step in growing our brand and serving more food lovers.

Pre-revenue rooftop restaurant, retro bar and lounge located in Hanamkonda, is set to become the go-to nightlife destination for the Warangal tri-cities, strategically positioned near NIT Warangal (approximately 1 km away) and rapidly developing premium residential zones. - The restaurant will be designed as a flagship retro-themed nightlife concept, the venue will offer a curated mix of Indian and Western cuisine (both vegetarian and non-vegetarian). - Warangal’s tri-cities region is emerging as one of Telangana’s fastest-growing urban hubs after Hyderabad, with rising demand for organized nightlife and premium F&B experiences. This project aims to establish itself as a premium social hub and cultural venue for music and entertainment. - Approximately ₹1.5 crore has already been invested in civil structure, kitchen infrastructure, furniture, and base setup. - The firm is registered; the FSSAI license is due for renewal, and the bar license is not obtained yet. - We offer a flexible equity and profit-sharing partnership model, open to hospitality professionals, passionate entrepreneurs, strategic investors, and silent/sleeping partners. Operational involvement is welcome but not mandatory. - The estimated launch timeline is 3–6 months, potentially earlier upon securing the bar license and onboarding strategic investment. - Promoted by professionals with over 20 years of corporate experience, the venture is driven by a long-term vision for sustainable growth in the hospitality sector, focusing on premium ambiance, structured operations, and a destination-driven nightlife experience.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Franchise-owned café offering hot beverages, cold drinks, and toast-based quick bites in a compact, high-efficiency format. - Generates revenue through retail walk-in customers as well as corporate bulk orders, creating both daily cash flow and institutional sales opportunities. - Operates under an established franchise brand, with royalty and commission structure details to be shared upon introduction. - Recently established and therefore does not yet have a full-year revenue record; currently operating on a run-rate revenue of approximately INR 2.07 crore (SGD 288 thousand). - Managed by a lean team of three employees, enabling controlled operating costs. - Last year’s annual revenue is not available as the business has not yet completed one full year of operations. - The high revenue is supported by a compact franchise model with streamlined operations, strong brand pull, and additional income from corporate bulk orders despite a lean three-member team.

The business serves French and Italian cuisine and operates as both a restaurant and a bakery. - Has a seating capacity of 60 guests. - The average order value is USD 60, with approximately 39 daily walk-ins. - We have 9 permanent employees, and since we charge a premium for our food offerings, we are able to efficiently manage operations with this team. - The company is registered as a private limited entity and holds a valid food license.