Restaurants and Bars for Sale and Investment

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

The restaurant is an Italian dining space that serves gourmet food. - It has a seating capacity of 40. - We receive around 40 walk-ins for lunch and another 40 for dinner each day. - The average order value is EUR 32. - Our food is designed for the premium segment and follows a gourmet standard, which results in a high average order value. - With a team of nine employees, we are able to generate strong revenue at the restaurant. - The restaurant holds a valid operating license.

Sweets manufacturing business based in Guntur with over three decades of operational history. - Produces 1 tonne of sweets per month and caters to B2B, and B2C customer segments. - Receives approximately 3 lakh monthly orders from our own website, indicating strong demand and consistent distribution. - Operated by a large workforce of 100 employees managing production, packaging, and dispatch. - Tangible assets include machinery and a fully owned 2,000 sq. ft. factory facility. - Seeking loan to expand production capacity, strengthen distribution, and scale globally.