Restaurants and Bars for Sale and Investment

Founded 6 years ago in Spain, by entrepreneur and international fashion model Ana Santos, Rosas Café has become a favourite meeting place for may locals or visitors to Marbella. - Since opening its doors, the cafe has catered for a diverse audience (including numerous international movie stars, Michelin starred chefs, content creators and fashionistas) that have all been enamoured to the café’s individual style, elegance and amazing café fare. - Rosas Café is sophisticated and elegant and offers a diverse and enticing menu that caters to a wide range of tastes and preferences. - Revolving around an all-day menu, produce is key for the cafe. Our priority has always been supplier proximity and high-end quality. - Bakery: What makes us different is our bakery. Most cafes buy their baked goods, Our Café has a separate bakery where fresh homemade cakes, cookies and pastries are baked daily. - Our cakes are a unique work of art, exceptional flavours and textures, premium natural ingredients and creative presentation make our cakes the best you will find. - They have become famous among the luxury brands such as Dior, Fendi, Valentino or Gucci, which regularly order from us for their events or special occasions. - Doggy menu: At Rosas Café we have always believed in the saying “ a family that eats together, stays together” and for a lot of us, our doggies are another member of the family, so why not have a menu just for them. - Decoration: Rosas Café is recognized for its renowned brand identity and design, we provide expert advice and support on setting up your new venue to ensure it is in line with our brand and consistent across our group. - We consider every detail of the space and ensure it offers our customers the best experience. - Our primary cafe has all the necessary licenses to operate in the location and is fully regulated.

The business operates a well-established Indian restaurant chain with more than 8+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 200 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Highway-facing commercial property available on monthly rent on NH-19 (Delhi–Lucknow GT Road) in Etah, Uttar Pradesh. - The property currently includes a fully furnished and operational restaurant space, a large lawn area, and an EV charging facility. - Strategically located adjacent to a major power plant, providing consistent daily traffic and customer visibility. - Benefits from dual-road connectivity, ensuring convenient access for travellers, local residents, and commercial vehicles. - The restaurant spans approximately 1,200 sq. ft. and can accommodate between 100 and 200 guests. - Positioned on a highway stretch with limited organized dining options nearby, creating a strong opportunity for established food service brands. - The owner is seeking a franchise partner, restaurant operator, or hospitality brand to lease and operate the facility. - Suitable for QSR chains, family restaurants, food courts, highway hospitality concepts, and branded dining operators. - The property is fully developed and ready for immediate commercial utilization, minimizing setup time and initial infrastructure investment. - The value of the property is INR 5.1 Cr. - The property has land registration papers.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.

We offer a wide range of fresh and delicious seafood. We currently have 3 centers across the city and are expanding under a franchise model. The business has established its brand by effective marketing and impeccable customer service. The brand has grown significantly since inception and is today instantly recognizable across the city. We serve around 220 people during each weekday and over 360 people each day over the weekend. The business has 2 permanent employees, 43 temporary staff and owns all its physical assets including kitchen and dining equipment, furniture, fixtures and other operational assets.

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Retail Rev: CAD 1.3m. Ecommerce Rev: CAD 350K. All the systems are set up. Ecommerce ready. a huge loyal base of customers. business established for over 20yrs. we have built a strong reputation in Toronto, lots of corporate clients.

A profitable teahouse and cocktail bar in Tokyo’s Omotesando district, operating successfully for five years with a loyal customer base and distinctive brand identity. The café draws inspiration from Taishō Roman culture, a historical period characterised by the blending of Japanese and European aesthetics. Building on this tradition, the founder incorporates elements of English and German heritage, shaping both the interior atmosphere and overall brand identity. This combination creates a distinctive café experience that appeals to both local customers and international visitors in Tokyo. Following a recent brand and interior refresh, the business has entered a strong growth phase with sales increasing approximately 38% year-on-year while maintaining healthy profitability. Despite operating within a compact footprint, the café maintains strong demand and frequently reaches full capacity during evening service, demonstrating clear potential to scale in a larger location. Operational metrics: ・Seating capacity: 16 seats. ・Average spend per guest: ¥1,600–¥2,000. ・Google rating: 4.4★ from 250+ reviews. ・Strong repeat customer base and steady evening demand. Growth opportunities: ・Opening additional locations in key Tokyo neighbourhoods. ・Expansion into retail tea blends and house-made syrups. ・Development of branded ceramics and merchandise. ・Long-term potential expansion into other Asian markets (Taipei & Bangkok)

Built-in client base: Located within a functioning retreat property (Sister-owned) with a steady flow of international retreat guests, plus growing demand from island tourists and expats on Little Corn Island. Capacity & footfall: Restaurant accommodates up to 40 guests, with additional upside through events, private dinners, and rooftop experiences. Revenue model: Daily food & beverage service (breakfast, lunch, dinner) Retreat group catering (pre-booked, higher-margin revenue) Wellness experiences (yoga, workshops, events on rooftop deck) Special events, themed nights, and private bookings. Promoter experience: Backed by established retreat operators with experience in hospitality, wellness retreats, and international guest management. Strategic location advantage: Positioned within a retreat environment, ensuring recurring demand without heavy reliance on walk-in traffic. Business relationships: Existing relationships with local fishermen, produce suppliers, and trusted island staff, supporting a fresh, farm-to-table and seafood-driven concept. Brand positioning: Aligned with eco-conscious, wellness-focused travel, attracting high-quality guests seeking unique experiences and authentic Caribbean meals. Awards & recognition: Property and experiences have received international media exposure and guest reviews highlighting the unique retreat and dining experience. As featured in National Geographic ultimate islands escape, Good Morning US and Women's Insider. Growth potential: Significant upside through expanding marketing, hosting events, and attracting non-resident guests and expats year-round. What’s included in the sale: - Restaurant business and building. - Fully equipped kitchen and restaurant setup. - Newly constructed rooftop yoga deck. - 1 on-site cabaña for living/working. - Garden and fruit tree assets. Lease with retreat property: - Includes a 10-year lease agreement with the retreat property for the restaurant building and associated land. - Long-term stability guaranteed for operations. - Option to negotiate renewal terms after lease expiration.